La Stalla

Tender calamari battered & fried

Thin slices of eggplant rolled around prosciutto & ricotta cheese

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Traditional Caesar salad served with toasted croutons

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Gnocchi with red sauce, ricotta cheese and mozzarella

Fresh tomato, basil, garlic and seasonings

Mushrooms sautéed in a Marsala wine sauce

Fresh tilapia dipped in seasoned eggs & sautéed in a lemon wine sauce

Homemade eggplant Parmigiano

Tender calamari battered and fried

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Thin slices of eggplant rolled around prosciutto and ricotta cheese

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Traditional Caesar salad, served with toasted croutons

Italian pancetta and sweet onions with a touch of cream and Parmigiano

A traditional fresh pesto sauce with a touch of cream

Grape tomatoes, pancetta, onions and seasonings in a white wine

Topped with eggplant, prosciutto & mozzarella in a plum tomato sauce with basil

Breaded, pan-fried and topped with mozzarella and tomato sauce

Broiled, in a white wine lemon sauce, topped with breadcrumbs & seasonings

Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth

Large shrimp baked with fresh mozzarella and pomodoro sauce

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Littleneck clams sautéed with broccoli rabe & sausage in a white wine garlic sauce

Traditional Caesar salad, served with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Homemade fusilli with chopped veal and garlic in a wild mushroom sauce

Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

Bucatini pasta sautéed with prosciutto, walnuts & crab meat, tossed in a white wine sauce topped with fresh arugula

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Chefs special recipe

Topped with roasted peppers, crabmeat & fresh mozzarella in a white wine sauce

Our juicy 30 oz. Porterhouse steak char-grilled to perfection

Egg battered and sautéed with a lemon butter sauce

in a choice of white wine or marinara sauce

large shrimp baked with fresh mozzarella served in a white wine garlic sauce

mussels sautéed with garlic in a white wine lemon or marinara sauce

fresh tomatoes, mozzarella, basil and extra virgin olive oil

fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

fresh arugula with grape tomatoes, ciliegine mozzarella, shaved fennel and chopped roasted red peppers, tossed in a balsamic reduction

penne sautéed with eggplant, cherry tomatoes, kalamata olives, capers & mozzarella in a pomodoro sauce

penne tossed with a creamy pink vodka sauce, prosciutto and red onions

penne with grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

with sautéed shrimp, asparagus tips & a hint of lemon zest

sautéed wild mushrooms with roasted shallots, vermouth wine, and shaved parmesan

topped with crab meat, roasted red peppers and fresh mozzarella tossed in a white wine sauce

topped with melted provolone and hot peppers

with capers, olives, red onions & cherry tomatoes in a white wine blush sauce

grilled shrimp with a mediterranean seasoning served over a bed of sautéed spinach

chef's special recipe

Tender calamari lightly floured and fried

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Large shrimp baked with fresh mozzarella served in a white wine garlic sauce

Pan-fried breaded fresh mozzarella served in a light marinara sauce and capers

Crostini bread topped with fresh mozzarella cheese and fresh chopped seasoned tomato

Littleneck clams sautéed with broccoli rabe and mild Italian sausage, tossed in a white wine garlic sauce

Family Style assorted Italian meats and cheeses

Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami and pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina

Traditional pasta and beans soup

Stuffed with a veal and mirepoix mix in a wild mushroom demi-glaze sauce

Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce

A traditional fresh pesto sauce with a touch of cream

Sautéed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce

Sautéed with garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Sautéed garlic, gorgonzola cheese and olive oil, garnished with fresh arugula and parmigiano cheese

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional Alfredo cream sauce

Fresh fusilli calabresi sautéed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved parmesan

Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

Bucatini pasta tossed with cherry tomatoes & crab meat in a brandy pink cream sauce topped with a touch of fried bread crumbs

Rolled pasta stuffed with creamy ricotta cheese & topped with marinara

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne pasta sautéed with eggplant, cherry tomatoes, kalamata olives, capers and fresh mozzarella tossed in our fresh pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Fresh tomato, basil, garlic and seasonings

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour

Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra Diavolo spicy marinara

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth

Chef's choice of fresh fish seafood of the day, ask your server

Fresh tilapia dipped in seasoned eggs and sautéed in a lemon wine sauce

Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

Sliced pork, broccoli rabe, and hot peppers topped with provolone

Grilled chicken breast, roasted peppers, mozzarella and basil drizzled with olive oil

Prosciutto, soppressata, fresh mozzarella and arugula, oil & vinegar

Slices of portabella, spinach and roasted peppers, topped with fresh mozzarella, oven roasted

Pan-seared salmon, fresh tomato and lettuce, topped with home-smoked cherry tomato salsa rosa

Grilled chicken breast topped with a roasted pepper-chipotle spread and melted asiago cheese

Mushrooms and carmelized onions, topped with mozzarella

Grilled Italian sausage, sautéed peppers and onions

Tossed in tomato sauce

Tender calamari lightly floured & fried

Pan-fried breaded fresh mozzarella served in a light marinara sauce with capers

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant rolled around prosciutto & ricotta, topped with marinara

Traditional Caesar salad with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Penne pasta tossed with a creamy pink vodka sauce, prosciutto & onions

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

Fresh tomato, basil, garlic & seasonings

Topped with eggplant, prosciutto & mozzarella cheese, baked in a white wine blush sauce

Dipped in seasoned eggs & sautéed in a lemon wine sauce

Eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

Tender calamari lightly floured & fried

Pan-fried breaded fresh mozzarella served in a light marinara sauce with capers

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant rolled around prosciutto & ricotta, topped with marinara

Traditional Caesar salad with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Penne pasta tossed with a creamy pink vodka sauce, prosciutto & onions

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

Fresh tomato, basil, garlic & seasonings

Topped with eggplant, prosciutto & mozzarella cheese, baked in a white wine blush sauce

Sautéed with mushrooms in a Marsala wine sauce

Dipped in seasoned eggs & sautéed in a lemon wine sauce

Tender asparagus wrapped with prosciutto & fontina cheese topped with bread crumbs, and baked in a white wine butter sauce

Tender calamari lightly floured and fried

Tangy littleneck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

Mussels sautéed with garlic in a white wine lemon or marinara sauce

Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, topped with marinara sauce & romano cheese

Large shrimp baked with mozzarella in a white wine garlic sauce

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Crostini bread topped with fresh mozzarella cheese & chopped seasoned tomato & onion

Littleneck clams sautéed with broccoli rabe & mild Italian sausage tossed in a white wine garlic sauce

Family Style assorted Italian meats and cheeses

Assorted grilled vegetables and cheese

Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami and pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Spring mix & orange slices, drizzled with a citrus & extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

Stuffed with a veal & mirepoix mix in a wild mushroom demi-glaze sauce

Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

A traditional fresh pesto sauce with a touch of cream

With grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

With garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

Bacon & caramelized sweet onions in an egg cream sauce with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Gnocchi topped with tomato sauce & melted mozzarella

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional Alfredo cream sauce

Fresh fusilli calabresi sautéed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved parmesan

Bowtie pasta with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

Bucatini with prosciutto, walnuts & crab meat in a white wine sauce with arugula

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne pasta sautéed with eggplant, cherry tomatoes, kalamata olives, capers and fresh mozzarella tossed in our fresh pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Rigatoni tossed with fresh tomato, basil, garlic and seasonings

Tossed with ricotta & tomato sauce, topped with melted mozzarella

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage & fontina cheese, in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto & mozzarella, baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic

Chef's special recipe

Pan-fried bone-in chicken tossed with wild herbs, white wine & lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

Homemade meatballs tossed in fresh tomato sauce

Chef's recipe

Pan-fried bone-in chicken tossed with wild herbs and white wine, topped with fresh lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

Grilled to perfection then finished with extra virgin olive oil and lemon over a bed of broccoli rabe

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

Salmon filet seasoned with bread crumbs, baked in white wine & lemon caper broth

Fresh tilapia dipped in seasoned eggs and sautéed in a lemon wine sauce

Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

The prefect dry summer wine, not sweet, but dry with hints of strawberry

A dry white, with aromas of sweet melon and Acacia flowers. On the palate it is crisp with hints of minerals, Meyer lemons, yellow plums and a touch of honey, finish is clean and dry

Ripe tropical flavors of peach & honeysuckle with plenty of acidity for balance semi-dry

A great summer wine with it hints of grapefruit, tangerine and lime; crisp and refreshing

Bold fruit flavors of pear and green apple with a dry, creamy finish of vanilla

A sweet fun wine that has just the right amount of bubbles

Full flavored, with earthy undertones and dark fruits. A dry with hints of vanilla & toasted oak

Classic, dry with cherry flavors, ideal for pasta and red sauce

An attractive nose with bold, ripe fruits of plum & blackberry, hints of spicy oak on the finish

A full-bodied Cabernet, with sweet cherry fruit with soft tannins and a touch of white pepper

This Pinot Noir is light with a soft cherry fruit, hints of spice on the finish. Great with chicken or seafood

Not you typical Pinot Grigio. This hand-crafted wine expresses quality, not quantity. Aromas of juicy melon and Acacia flowers pour from the glass, while the wine is crisp with hints of minerals, Meyer lemons, yellow plums and a touch of honey, clean and dry of the finish

One of the best know Pinot Grigio in the world. The wineries goal is to create consistency, they achieve that by blend Pinot Grigio grapes around the region. It is crisp and refreshing

An incredible blend of three native grapes of Campania: Fiano, Falanghina & Greco du Tufo. On the nose there is just a hint of vanilla, while on the palate there is ripe tropical fruit flavors, it is rich yet subtle and soft, with a perfect balance of fruit and citrus acidity. A perfect wine for shellfish or just sipping on the patio

The considerable temperature difference between day and night, provide this wine with its unique character. It is aromatic and complex with flavors of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate. Absolutely a great summer white!

Bright, enticing, aromatics fill the glass and invite you to tropical flavors of guava, passion fruit and pineapple that inter mingles with a touch of grapefruit and finishes with a citrus zest

Ripe, tropical fruit flavors of peach and melon, The flavors are bold but balance by its acidity and texture. This wine may seem sweet at first, but is semi-dry on the finish

The rich, inviting nose shows bright tropical notes that continue on the palate, where lush fruit forward flavors of pineapple & honeydew are complemented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of oak and minerality

Beautiful color of Meyer lemons in the glass, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouthfeel that builds with intensity, it offer racy structure that is ussually found in the Russian River area. The wine ends with a long and intence finish that lingering on the palate

Growing grapes organically is the new hot thing to do in the wine business, but this is the way Frog's Leap has been growing grapes for the past 20yrs, way before in was hip to be green. They are not only green, but Organic, Bio-dynamic and Vegan with Zero footprint as the harvest their on rain water, electric and so on. The wine has aromas of apple and pear give way to more delicate aromas of orange blossoms. The wine is clean with bright flavors of apricot, wet stone and a hint of vanilla. A lively mouth-feel that is soft on the finish

I sure crowed pleaser, this wine is fresh and crisp with delightful flavors of pear and ripe peaches. Light straw yellow in color with fine and persistent bubbles. Easy to drink, a great starter wine for any table

If you are looking for bubbles and not think Franciacotra, then you drastically mistaken. Franciacorta is the premer sparkling wine of Italy. Just as if France they predominantly use Chardonnay and Pinot Noirfor their sparkling wine. This wine is refine and elegant, with a lush mouthfeel typical of Franciacorta. The nose has notes of wild berries, fresh rose petals, hints of apple and tropical fruit. On the mouth it is structured, crisp, lively, tangy & sensual. The finish is long and well balanced. Just as good if not better than Champagne, but half the cost!

Champagne method - means that it is bottled before fermentation. An expensive process called "Riddling" where the gas and some yeast become trapped in the bottle, hand turned daily, letting the yeast work its way to the cork before freezing the neck of the bottle to remove

Veuve Clicquot creates pure elegance again and again. The Yellow label is blend of Pinot Noir and Chardonnay with bold tropical fruit that offer great texture with a dry, crisp finish

Barbaresco is produced similar to Barolo: same grapes, same region, different hill top, but It is softer, more floral, delicate and easier on the palate; hence it is know as the wine of queens

During the 12th Century Barolo was produced sweet. It wasn't until the 18th century when a producer started to make it dry. The King of France discovered the wine and loved it so much that he would buy the entire production each year. Soon many other kings had the wine made dry for them as well. It was then that the wine became known as "the wine of Kings"

This Barolo is one of the premier single vineyards of the Rivetto estate, it offers a great sent of dry rose petal, with forward fruit of ripe cherries balanced by hints of tobacco and black licorice, dry but not too aggressive with layers and layers of complexity and texture

Dolcetto tends to be soft with ripe fruit but with less tannins and acidity than Barolo, think of it as the Italian's Pinot Noir. This Dolcetto is fresh with a fruity bouquet of cherry, surprisingly delicate in the mouth with a great balance and a smooth soft finish

7 of Italy's best red grapes. Low-yielding vineyards in respected regions: Corvina - Verona, Primitivo - Puglia, Barbera - Piedmont, Nebbiolo - Piedmont, Montepulciano - Abruzzo, Aglianico - Campania & Sangiovese - Tuscany. The wine has an intense ruby color with a powerful bouquet reminiscent of red cherries, dried fruit, chocolate, coffee and prunes. On the palate it is full-bodied, soft and round, with a hint of spice and an amazingly long finish

Bright berry fruit followed by a well-balanced palate and soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout the finish: long, silky and elegant

The deep ocean water of the Monterey Bay creates cool nights which help extend the growing season here. It's the main reason why this wine shows that rich, old world style. It has plenty of flavor with ripe, dark cherry fruit that offers a earthy, rustic finish that is both dry and spicy

A bold, robust Merlot, with hints of black cherry, vanilla and dry plum tones, tannins that are rich and spicy with toasty oak on the finish, complex and well structured

The wine offers: floral notes of dried fruits and a hint of powerful vanilla sent, bold flavors of plum, cassis, blackberry and a mocha coffee, while the finish is incredible long, extremely dry with leather like tannins that gripping your palate, craving a second sip

Vibrantly rich, multi-layered wine where the lush fruit dominates as streams across the palate, but the acidity remains lively, juicy and focused. The tannins are long, youthful

The gorgeous dark dense magenta hues give sense to this wine's concentration and power. The bouquet is loaded with intense aromas of cassis, hints of dry mission figs and ripe plum, enhanced by cedar and leather scents. The palate is lush with savory dark fruit and a hint of sweet oak and black pepper. The wine is well structured with soft tannins

Aromas of ripe currant, marzipan and tobacco, intense flavors of blackberry and black cherry, supported by a subtle framework of French oak, which adds nuance, depth and dimension. Pleanty of flavor and structure, dry to finish

A Meritage is blend of 5 Bordeaux grapes: Cabernet, Merlot, Cab Franc, Petite Verdot and Malbec. Duckhorn makes this wine with the leftovers from their estate wines. It offer ripe fruit of cherry and blackberry with a hint of tobacco and soft, dry tannins on the finish

Tender medium asparagus wrapped with prosciutto di Parma fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

Tender calamari lightly floured fried

Tangy littleneck clams seasoned stuffed with red pepper, onion bacon, drizzled with lemon white wine

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant stuffed baked with ricotta cheese prosciutto, then topped with red marinara sauce romano cheese

Large shrimp baked with fresh mozzarella, served in a white wine garlic sauce

Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers

Crostini bread topped with mozzarella cheese fresh chopped, seasoned tomato

Littleneck clams sautéed with broccoli rabe mild Italian sausage, tossed in a white wine garlic sauce

Family Style assorted Italian meats cheeses

Assorted roasted vegetables cheese

Romaine lettuce, green peppers, radishes, cucumbers crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Fresh spring mix greens orange slices, drizzled with a citrus extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel chopped roasted red peppers, tossed with our homemade balsamic reduction

Homemade chicken soup with fresh vegetables, aromatic herbs pastina

Traditional pasta beans soup

Stuffed with a veal mirepoix mix in a wild mushroom demi-glace sauce

A traditional fresh pesto sauce with a touch of cream

Sautéed with grape tomatoes, pancetta, onions seasonings in a red wine pomodoro sauce

Sautéed with garlic, hot peppers, fresh tomato basil with a splash of white wine sauce

Bacon caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Gnocchi tossed in a traditional tomato sauce with fresh basil melted mozzarella

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional alfredo cream sauce

Tiny pasta purses stuffed with ricotta black truffle mushrooms in a roasted almond sage butter sauce

Fusilli sautéed with veal cubes, herbs wild mushrooms in a red wine demi sauce, drizzled with truffle oil shaved parmesan

Bowtie pasta sautéed with shrimp, grape tomatoes garlic in a blush pomodoro sauce

Bucatini sautéed with prosciutto di Parma, walnuts crab meat, tossed in a white wine sauce, topped with fresh arugula

Rolled pasta stuffed with creamy ricotta cheese, topped with fresh tomato sauce

Penne pasta tossed with a creamy pink vodka sauce, prosciutto red onions

Sautéed with eggplant, cherry tomatoes, kalamata olives, capers mozzarella tossed in a pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Fresh tomato, basil, garlic seasonings

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

Grilled shrimp with a Mediterranean seasoning served with the vegetable del giorno

Salmon filet seasoned with bread crumbs, baked in a white wine lemon caper broth

Fresh tilapia dipped in seasoned eggs sautéed in a lemon wine sauce

Chef's choice of fresh fish seafood of the day, just ask your server

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic reduction

Chef's recipe

Pan-fried bone-in chicken tossed with wild herbs, white wine lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella topped with pomodoro sauce

Grilled to perfection then finished with extra virgin olive oil lemon, served with the vegetable del giorno

17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers roasted red peppers balsamic reduction

in tomato sauce

In a choice of white wine or marinara sauce

Large shrimp baked with fresh mozzarella served in a white wine garlic sauce

Mussels sautéed with garlic in a white wine lemon or marinara sauce

Fresh tomatoes, mozzarella, basil and extra virgin olive oil

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

Fresh arugula with grape tomatoes, ciliegine mozzarella, shaved fennel and chopped roasted red peppers, tossed in a balsamic reduction

Penne sautéed with eggplant, cherry tomatoes, kalamata olives, capers mozzarella in a pomodoro sauce

Penne tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne with grape tomatoes, pancetta, onions seasonings in a red wine pomodoro sauce

With sautéed shrimp, asparagus tips a hint of lemon zest

Sautéed wild mushrooms with roasted shallots, vermouth wine, and shaved parmesan

Topped with crab meat, roasted red peppers and fresh mozzarella tossed in a white wine sauce

Topped with melted provolone and hot peppers

With capers, olives, red onions cherry tomatoes in a white wine blush sauce

Grilled shrimp with a mediterranean seasoning served with the vegetable del giorno

Chef's special recipe

Tender calamari battered fried

Thin slices of eggplant rolled around prosciutto ricotta cheese

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Traditional Caesar salad served with toasted croutons

Cavatelli sautéed with roasted garlic, white wine chopped broccoli

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Gnocchi with red sauce, ricotta cheese and mozzarella

Fresh tomato, basil, garlic and seasonings

Mushrooms sautéed in a Marsala wine sauce

Fresh tilapia dipped in seasoned eggs sautéed in a lemon wine sauce

Homemade eggplant Parmigiano

Tender calamari battered and fried

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Thin slices of eggplant rolled around prosciutto and ricotta cheese

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Traditional Caesar salad, served with toasted croutons

Italian pancetta and sweet onions with a touch of cream and Parmigiano

A traditional fresh pesto sauce with a touch of cream

Grape tomatoes, pancetta, onions and seasonings in a white wine

Topped with eggplant, prosciutto mozzarella in a plum tomato sauce with basil

Breaded, pan-fried and topped with mozzarella and tomato sauce

Broiled, in a white wine lemon sauce, topped with breadcrumbs seasonings

Salmon filet seasoned with bread crumbs, baked in a white wine lemon caper broth

Large shrimp baked with fresh mozzarella and pomodoro sauce

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Littleneck clams sautéed with broccoli rabe sausage in a white wine garlic sauce

Traditional Caesar salad, served with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Homemade fusilli with chopped veal and garlic in a wild mushroom sauce

Tiny pasta purses stuffed with ricotta black truffle mushrooms in a roasted almond sage butter sauce

Bucatini pasta sautéed with prosciutto, walnuts crab meat, tossed in a white wine sauce topped with fresh arugula

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Chefs special recipe

Topped with roasted peppers, crabmeat fresh mozzarella in a white wine sauce

Our juicy 30 oz. Porterhouse steak char-grilled to perfection

Egg battered and sautéed with a lemon butter sauce

in a choice of white wine or marinara sauce

large shrimp baked with fresh mozzarella served in a white wine garlic sauce

mussels sautéed with garlic in a white wine lemon or marinara sauce

fresh tomatoes, mozzarella, basil and extra virgin olive oil

fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

fresh arugula with grape tomatoes, ciliegine mozzarella, shaved fennel and chopped roasted red peppers, tossed in a balsamic reduction

penne sautéed with eggplant, cherry tomatoes, kalamata olives, capers mozzarella in a pomodoro sauce

penne tossed with a creamy pink vodka sauce, prosciutto and red onions

penne with grape tomatoes, pancetta, onions seasonings in a red wine pomodoro sauce

with sautéed shrimp, asparagus tips a hint of lemon zest

sautéed wild mushrooms with roasted shallots, vermouth wine, and shaved parmesan

topped with crab meat, roasted red peppers and fresh mozzarella tossed in a white wine sauce

topped with melted provolone and hot peppers

with capers, olives, red onions cherry tomatoes in a white wine blush sauce

grilled shrimp with a mediterranean seasoning served over a bed of sautéed spinach

chef's special recipe

Tender calamari lightly floured and fried

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Large shrimp baked with fresh mozzarella served in a white wine garlic sauce

Pan-fried breaded fresh mozzarella served in a light marinara sauce and capers

Crostini bread topped with fresh mozzarella cheese and fresh chopped seasoned tomato

Littleneck clams sautéed with broccoli rabe and mild Italian sausage, tossed in a white wine garlic sauce

Family Style assorted Italian meats and cheeses

Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami and pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina

Traditional pasta and beans soup

Stuffed with a veal and mirepoix mix in a wild mushroom demi-glaze sauce

Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce

A traditional fresh pesto sauce with a touch of cream

Sautéed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce

Sautéed with garlic, hot peppers, fresh tomato basil with a splash of white wine sauce

Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Sautéed garlic, gorgonzola cheese and olive oil, garnished with fresh arugula and parmigiano cheese

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional Alfredo cream sauce

Fresh fusilli calabresi sautéed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved parmesan

Bowtie pasta sautéed with shrimp, grape tomatoes garlic in a blush pomodoro sauce

Bucatini pasta tossed with cherry tomatoes crab meat in a brandy pink cream sauce topped with a touch of fried bread crumbs

Rolled pasta stuffed with creamy ricotta cheese topped with marinara

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne pasta sautéed with eggplant, cherry tomatoes, kalamata olives, capers and fresh mozzarella tossed in our fresh pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Fresh tomato, basil, garlic and seasonings

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour

Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra Diavolo spicy marinara

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth

Chef's choice of fresh fish seafood of the day, ask your server

Fresh tilapia dipped in seasoned eggs and sautéed in a lemon wine sauce

Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

Sliced pork, broccoli rabe, and hot peppers topped with provolone

Grilled chicken breast, roasted peppers, mozzarella and basil drizzled with olive oil

Prosciutto, soppressata, fresh mozzarella and arugula, oil vinegar

Slices of portabella, spinach and roasted peppers, topped with fresh mozzarella, oven roasted

Pan-seared salmon, fresh tomato and lettuce, topped with home-smoked cherry tomato salsa rosa

Grilled chicken breast topped with a roasted pepper-chipotle spread and melted asiago cheese

Mushrooms and carmelized onions, topped with mozzarella

Grilled Italian sausage, sautéed peppers and onions

Tossed in tomato sauce

Tender calamari lightly floured fried

Pan-fried breaded fresh mozzarella served in a light marinara sauce with capers

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant rolled around prosciutto ricotta, topped with marinara

Traditional Caesar salad with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Penne pasta tossed with a creamy pink vodka sauce, prosciutto onions

Cavatelli sautéed with roasted garlic, white wine chopped broccoli

Fresh tomato, basil, garlic seasonings

Topped with eggplant, prosciutto mozzarella cheese, baked in a white wine blush sauce

Dipped in seasoned eggs sautéed in a lemon wine sauce

Eggplant parmigiana stuffed with mozzarella topped with pomodoro sauce

Tender calamari lightly floured fried

Pan-fried breaded fresh mozzarella served in a light marinara sauce with capers

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant rolled around prosciutto ricotta, topped with marinara

Traditional Caesar salad with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Penne pasta tossed with a creamy pink vodka sauce, prosciutto onions

Cavatelli sautéed with roasted garlic, white wine chopped broccoli

Fresh tomato, basil, garlic seasonings

Topped with eggplant, prosciutto mozzarella cheese, baked in a white wine blush sauce

Sautéed with mushrooms in a Marsala wine sauce

Dipped in seasoned eggs sautéed in a lemon wine sauce

Tender asparagus wrapped with prosciutto fontina cheese topped with bread crumbs, and baked in a white wine butter sauce

Tender calamari lightly floured and fried

Tangy littleneck clams seasoned stuffed with red pepper, onion bacon, drizzled with lemon white wine

Mussels sautéed with garlic in a white wine lemon or marinara sauce

Thin slices of eggplant stuffed baked with ricotta cheese prosciutto, topped with marinara sauce romano cheese

Large shrimp baked with mozzarella in a white wine garlic sauce

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Crostini bread topped with fresh mozzarella cheese chopped seasoned tomato onion

Littleneck clams sautéed with broccoli rabe mild Italian sausage tossed in a white wine garlic sauce

Family Style assorted Italian meats and cheeses

Assorted grilled vegetables and cheese

Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami and pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Spring mix orange slices, drizzled with a citrus extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

Stuffed with a veal mirepoix mix in a wild mushroom demi-glaze sauce

Tiny pasta purses stuffed with ricotta black truffle mushrooms in a roasted almond sage butter sauce

A traditional fresh pesto sauce with a touch of cream

With grape tomatoes, pancetta, onions seasonings in a red wine pomodoro sauce

With garlic, hot peppers, fresh tomato basil with a splash of white wine sauce

Bacon caramelized sweet onions in an egg cream sauce with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Gnocchi topped with tomato sauce melted mozzarella

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional Alfredo cream sauce

Fresh fusilli calabresi sautéed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved parmesan

Bowtie pasta with shrimp, grape tomatoes garlic in a blush pomodoro sauce

Bucatini with prosciutto, walnuts crab meat in a white wine sauce with arugula

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne pasta sautéed with eggplant, cherry tomatoes, kalamata olives, capers and fresh mozzarella tossed in our fresh pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Rigatoni tossed with fresh tomato, basil, garlic and seasonings

Tossed with ricotta tomato sauce, topped with melted mozzarella

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage fontina cheese, in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto mozzarella, baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic

Chef's special recipe

Pan-fried bone-in chicken tossed with wild herbs, white wine lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella topped with pomodoro sauce

Homemade meatballs tossed in fresh tomato sauce

Chef's recipe

Pan-fried bone-in chicken tossed with wild herbs and white wine, topped with fresh lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella topped with pomodoro sauce

Grilled to perfection then finished with extra virgin olive oil and lemon over a bed of broccoli rabe

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

Salmon filet seasoned with bread crumbs, baked in white wine lemon caper broth

Fresh tilapia dipped in seasoned eggs and sautéed in a lemon wine sauce

Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

The prefect dry summer wine, not sweet, but dry with hints of strawberry

A dry white, with aromas of sweet melon and Acacia flowers. On the palate it is crisp with hints of minerals, Meyer lemons, yellow plums and a touch of honey, finish is clean and dry

Ripe tropical flavors of peach honeysuckle with plenty of acidity for balance semi-dry

A great summer wine with it hints of grapefruit, tangerine and lime; crisp and refreshing

Bold fruit flavors of pear and green apple with a dry, creamy finish of vanilla

A sweet fun wine that has just the right amount of bubbles

Full flavored, with earthy undertones and dark fruits. A dry with hints of vanilla toasted oak

Classic, dry with cherry flavors, ideal for pasta and red sauce

An attractive nose with bold, ripe fruits of plum blackberry, hints of spicy oak on the finish

A full-bodied Cabernet, with sweet cherry fruit with soft tannins and a touch of white pepper

This Pinot Noir is light with a soft cherry fruit, hints of spice on the finish. Great with chicken or seafood

Not you typical Pinot Grigio. This hand-crafted wine expresses quality, not quantity. Aromas of juicy melon and Acacia flowers pour from the glass, while the wine is crisp with hints of minerals, Meyer lemons, yellow plums and a touch of honey, clean and dry of the finish

One of the best know Pinot Grigio in the world. The wineries goal is to create consistency, they achieve that by blend Pinot Grigio grapes around the region. It is crisp and refreshing

An incredible blend of three native grapes of Campania: Fiano, Falanghina Greco du Tufo. On the nose there is just a hint of vanilla, while on the palate there is ripe tropical fruit flavors, it is rich yet subtle and soft, with a perfect balance of fruit and citrus acidity. A perfect wine for shellfish or just sipping on the patio

The considerable temperature difference between day and night, provide this wine with its unique character. It is aromatic and complex with flavors of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate. Absolutely a great summer white!

Bright, enticing, aromatics fill the glass and invite you to tropical flavors of guava, passion fruit and pineapple that inter mingles with a touch of grapefruit and finishes with a citrus zest

Ripe, tropical fruit flavors of peach and melon, The flavors are bold but balance by its acidity and texture. This wine may seem sweet at first, but is semi-dry on the finish

The rich, inviting nose shows bright tropical notes that continue on the palate, where lush fruit forward flavors of pineapple honeydew are complemented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of oak and minerality

Beautiful color of Meyer lemons in the glass, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouthfeel that builds with intensity, it offer racy structure that is ussually found in the Russian River area. The wine ends with a long and intence finish that lingering on the palate

Growing grapes organically is the new hot thing to do in the wine business, but this is the way Frog's Leap has been growing grapes for the past 20yrs, way before in was hip to be green. They are not only green, but Organic, Bio-dynamic and Vegan with Zero footprint as the harvest their on rain water, electric and so on. The wine has aromas of apple and pear give way to more delicate aromas of orange blossoms. The wine is clean with bright flavors of apricot, wet stone and a hint of vanilla. A lively mouth-feel that is soft on the finish

I sure crowed pleaser, this wine is fresh and crisp with delightful flavors of pear and ripe peaches. Light straw yellow in color with fine and persistent bubbles. Easy to drink, a great starter wine for any table

If you are looking for bubbles and not think Franciacotra, then you drastically mistaken. Franciacorta is the premer sparkling wine of Italy. Just as if France they predominantly use Chardonnay and Pinot Noirfor their sparkling wine. This wine is refine and elegant, with a lush mouthfeel typical of Franciacorta. The nose has notes of wild berries, fresh rose petals, hints of apple and tropical fruit. On the mouth it is structured, crisp, lively, tangy sensual. The finish is long and well balanced. Just as good if not better than Champagne, but half the cost!

Champagne method - means that it is bottled before fermentation. An expensive process called "Riddling" where the gas and some yeast become trapped in the bottle, hand turned daily, letting the yeast work its way to the cork before freezing the neck of the bottle to remove

Veuve Clicquot creates pure elegance again and again. The Yellow label is blend of Pinot Noir and Chardonnay with bold tropical fruit that offer great texture with a dry, crisp finish

Barbaresco is produced similar to Barolo: same grapes, same region, different hill top, but It is softer, more floral, delicate and easier on the palate; hence it is know as the wine of queens

During the 12th Century Barolo was produced sweet. It wasn't until the 18th century when a producer started to make it dry. The King of France discovered the wine and loved it so much that he would buy the entire production each year. Soon many other kings had the wine made dry for them as well. It was then that the wine became known as "the wine of Kings"

This Barolo is one of the premier single vineyards of the Rivetto estate, it offers a great sent of dry rose petal, with forward fruit of ripe cherries balanced by hints of tobacco and black licorice, dry but not too aggressive with layers and layers of complexity and texture

Dolcetto tends to be soft with ripe fruit but with less tannins and acidity than Barolo, think of it as the Italian's Pinot Noir. This Dolcetto is fresh with a fruity bouquet of cherry, surprisingly delicate in the mouth with a great balance and a smooth soft finish

7 of Italy's best red grapes. Low-yielding vineyards in respected regions: Corvina - Verona, Primitivo - Puglia, Barbera - Piedmont, Nebbiolo - Piedmont, Montepulciano - Abruzzo, Aglianico - Campania Sangiovese - Tuscany. The wine has an intense ruby color with a powerful bouquet reminiscent of red cherries, dried fruit, chocolate, coffee and prunes. On the palate it is full-bodied, soft and round, with a hint of spice and an amazingly long finish

Bright berry fruit followed by a well-balanced palate and soft suggestions of tea leaves and violets. Toasty vanilla winds itself throughout the finish: long, silky and elegant

The deep ocean water of the Monterey Bay creates cool nights which help extend the growing season here. It's the main reason why this wine shows that rich, old world style. It has plenty of flavor with ripe, dark cherry fruit that offers a earthy, rustic finish that is both dry and spicy

A bold, robust Merlot, with hints of black cherry, vanilla and dry plum tones, tannins that are rich and spicy with toasty oak on the finish, complex and well structured

The wine offers: floral notes of dried fruits and a hint of powerful vanilla sent, bold flavors of plum, cassis, blackberry and a mocha coffee, while the finish is incredible long, extremely dry with leather like tannins that gripping your palate, craving a second sip

Vibrantly rich, multi-layered wine where the lush fruit dominates as streams across the palate, but the acidity remains lively, juicy and focused. The tannins are long, youthful

The gorgeous dark dense magenta hues give sense to this wine's concentration and power. The bouquet is loaded with intense aromas of cassis, hints of dry mission figs and ripe plum, enhanced by cedar and leather scents. The palate is lush with savory dark fruit and a hint of sweet oak and black pepper. The wine is well structured with soft tannins

Aromas of ripe currant, marzipan and tobacco, intense flavors of blackberry and black cherry, supported by a subtle framework of French oak, which adds nuance, depth and dimension. Pleanty of flavor and structure, dry to finish

A Meritage is blend of 5 Bordeaux grapes: Cabernet, Merlot, Cab Franc, Petite Verdot and Malbec. Duckhorn makes this wine with the leftovers from their estate wines. It offer ripe fruit of cherry and blackberry with a hint of tobacco and soft, dry tannins on the finish

Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

Tender calamari lightly floured & fried

Tangy littleneck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with red marinara sauce & romano cheese

Large shrimp baked with fresh mozzarella, served in a white wine garlic sauce

Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers

Crostini bread topped with mozzarella cheese & fresh chopped, seasoned tomato

Littleneck clams sautéed with broccoli rabe & mild Italian sausage, tossed in a white wine garlic sauce

Family Style assorted Italian meats & cheeses

Assorted roasted vegetables & cheese

Romaine lettuce, green peppers, radishes, cucumbers & crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salami & pepperoncini tossed in a red wine vinaigrette

Traditional Caesar salad with toasted croutons

Fresh spring mix greens & orange slices, drizzled with a citrus & extra virgin olive oil dressing

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel & chopped roasted red peppers, tossed with our homemade balsamic reduction

Homemade chicken soup with fresh vegetables, aromatic herbs & pastina

Traditional pasta & beans soup

Stuffed with a veal & mirepoix mix in a wild mushroom demi-glace sauce

A traditional fresh pesto sauce with a touch of cream

Sautéed with grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

Sautéed with garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

Bacon & caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Gnocchi tossed in a traditional tomato sauce with fresh basil & melted mozzarella

Cheese ravioli in a traditional tomato sauce

Fresh egg fettuccini tossed in a traditional alfredo cream sauce

Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

Fusilli sautéed with veal cubes, herbs & wild mushrooms in a red wine demi sauce, drizzled with truffle oil & shaved parmesan

Bowtie pasta sautéed with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

Bucatini sautéed with prosciutto di Parma, walnuts & crab meat, tossed in a white wine sauce, topped with fresh arugula

Rolled pasta stuffed with creamy ricotta cheese, topped with fresh tomato sauce

Penne pasta tossed with a creamy pink vodka sauce, prosciutto & red onions

Sautéed with eggplant, cherry tomatoes, kalamata olives, capers & mozzarella tossed in a pomodoro sauce

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Fresh tomato, basil, garlic & seasonings

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

Grilled shrimp with a Mediterranean seasoning served with the vegetable del giorno

Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth

Fresh tilapia dipped in seasoned eggs & sautéed in a lemon wine sauce

Chef's choice of fresh fish seafood of the day, just ask your server

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed in a simple lemon white wine sauce

Sautéed with mushrooms in a Marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic reduction

Chef's recipe

Pan-fried bone-in chicken tossed with wild herbs, white wine & lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

Grilled to perfection then finished with extra virgin olive oil & lemon, served with the vegetable del giorno

17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers & roasted red peppers & balsamic reduction

in tomato sauce

In a choice of white wine or marinara sauce

Large shrimp baked with fresh mozzarella served in a white wine garlic sauce

Mussels sautéed with garlic in a white wine lemon or marinara sauce

Fresh tomatoes, mozzarella, basil and extra virgin olive oil

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

Fresh arugula with grape tomatoes, ciliegine mozzarella, shaved fennel and chopped roasted red peppers, tossed in a balsamic reduction

Penne sautéed with eggplant, cherry tomatoes, kalamata olives, capers & mozzarella in a pomodoro sauce

Penne tossed with a creamy pink vodka sauce, prosciutto and red onions

Penne with grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

With sautéed shrimp, asparagus tips & a hint of lemon zest

Sautéed wild mushrooms with roasted shallots, vermouth wine, and shaved parmesan

Topped with crab meat, roasted red peppers and fresh mozzarella tossed in a white wine sauce

Topped with melted provolone and hot peppers

With capers, olives, red onions & cherry tomatoes in a white wine blush sauce

Grilled shrimp with a mediterranean seasoning served with the vegetable del giorno

Chef's special recipe

Tender calamari battered & fried

Thin slices of eggplant rolled around prosciutto & ricotta cheese

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Traditional Caesar salad served with toasted croutons

Cavatelli sautéed with roasted garlic, white wine & chopped broccoli

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Gnocchi with red sauce, ricotta cheese and mozzarella

Fresh tomato, basil, garlic and seasonings

Mushrooms sautéed in a Marsala wine sauce

Fresh tilapia dipped in seasoned eggs & sautéed in a lemon wine sauce

Homemade eggplant Parmigiano

Tender calamari battered and fried

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Thin slices of eggplant rolled around prosciutto and ricotta cheese

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Traditional Caesar salad, served with toasted croutons

Italian pancetta and sweet onions with a touch of cream and Parmigiano

A traditional fresh pesto sauce with a touch of cream

Grape tomatoes, pancetta, onions and seasonings in a white wine

Topped with eggplant, prosciutto & mozzarella in a plum tomato sauce with basil

Breaded, pan-fried and topped with mozzarella and tomato sauce

Broiled, in a white wine lemon sauce, topped with breadcrumbs & seasonings

Salmon filet seasoned with bread crumbs, baked in a white wine & lemon caper broth

Large shrimp baked with fresh mozzarella and pomodoro sauce

Sautéed mussels in a white wine garlic sauce or spicy marinara sauce

Pan-fried breaded mozzarella served in a light marinara sauce with capers

Littleneck clams sautéed with broccoli rabe & sausage in a white wine garlic sauce

Traditional Caesar salad, served with toasted croutons

Fresh spring mix with olives, provolone, salami, pepperoncini in a red wine vinaigrette

Homemade fusilli with chopped veal and garlic in a wild mushroom sauce

Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

Bucatini pasta sautéed with prosciutto, walnuts & crab meat, tossed in a white wine sauce topped with fresh arugula

Meat stuffed tortellini pasta topped with our rich flavored meat sauce

Chefs special recipe

Topped with roasted peppers, crabmeat & fresh mozzarella in a white wine sauce

Our juicy 30 oz. Porterhouse steak char-grilled to perfection

Egg battered and sautéed with a lemon butter sauce