Aburiya Rowazo

ROWAKURA's 2-hour all-you-can-drink banquet course can be reserved for 4 to around 30 people. We have a wide variety of drinks. From beer to highballs, cocktails, sours, and sake. Of course, non-alcoholic drinks are also available. The sake is Kamikigen's O! We offer 7 to 8 dishes that are sure to satisfy you! The hot pot is "Herb chicken sukiyaki". For an additional ￥100 per person, you can change it to "Mizutaki (herb chicken stew)"! If each guest wishes to receive points, please make a reservation online for each person. In that case, please be sure to inform us of the name of the representative person who made the reservation, the banquet, and the total number of guests. (e.g.: Sato banquet / 4 people)

ROWAKURA's 2-hour all-you-can-drink banquet course can be reserved for 4 to around 30 people. We have a wide variety of drinks. From beer to highballs, cocktails, sours, and sake. Of course, non-alcoholic drinks are also available. The sake is Kamikigen's O! We offer 7 to 8 dishes that are sure to satisfy you! The hot pot is "Herb chicken sukiyaki". For an additional ￥100 per person, you can change it to "Mizutaki (herb chicken stew)"! If each guest wishes to receive points, please make a reservation online for each person. In that case, please be sure to inform us of the name of the representative person who made the reservation, the banquet, and the total number of guests. (e.g.: Sato banquet / 4 people)

ROWAKURA's 2-hour all-you-can-drink banquet course can be reserved for 4 to around 30 people. We have a wide variety of drinks. From beer to highballs, cocktails, sours, and sake. Of course, non-alcoholic drinks are also available. The sake is Kamikigen's O! We offer 7 to 8 dishes that are sure to satisfy you! The hot pot is "Herb chicken sukiyaki". For an additional ￥100 per person, you can change it to "Mizutaki (herb chicken stew)"! If each guest wishes to receive points, please make a reservation online for each person. In that case, please be sure to inform us of the name of the representative person who made the reservation, the banquet, and the total number of guests. (e.g.: Sato banquet / 4 people)