Korean Cuisine Charcoal-Grilled Yakiniku Ryuchan
韓国料理炭火焼肉 龍ちゃん
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สัมผัสอาหารเกาหลีแท้ในซัปโปโร
คะแนน
รีวิว
เมนู
～Recommended for year-end parties and various banquets! ～10 dishes + 90 min. all-you-can-drink for 3,500 yen. All-you-can-drink draft beer is available...
All-you-can-eat Sangwon Pork Samgyeopsal, grilled over a variety of charcoals, with 20 different kinds of Korean food!
Our most popular dish! Full of volume, even men are satisfied! This is a very economical course with 11 dishes and all-you-can-drink for 90 minutes for 4,000 yen....
Full of volume ◎Men are also satisfied! If you want to enjoy the real taste of Japan, Ryu-chan is the place for you! 12 gorgeous dishes + all-you-can-drink for 90 minutes for 5,000 yen....
Soft beef tongue, sliced a little thick. A very popular menu item ☆
The combination of beef tongue umami and original miso sauce is perfect for a snack!
Beef tail sliced with bone. Enjoy the meat around the bone. Made with domestic beef.
Delicious beef hormone with a sweet richness, served with our special miso sauce. This is our signature dish☆
A tube-shaped hormone packed with delicious fat.
When grilled, it has a crispy exterior and a juicy interior. Its deliciousness makes both alcohol and rice disappear quickly!
A familiar menu with a satisfying texture. The base is miso, but you can also choose a salt flavor.
The fourth stomach of a cow. It is recommended for snacking with a moderate texture.
The third stomach of a cow. While raw sashimi is common, grilled tripe is also delicious!
Beef liver. Season with sauce and salt to taste!
Pork hormone without any odor, the salt flavor is very popular at our store!
As the name suggests, it has a crispy texture. The moderate amount of fat enhances the deliciousness even more.
Tender kalbi with just the right amount of fat at an affordable price! You can choose between a light soy sauce flavor and a slightly richer one.
A rare cut that can only be obtained in small quantities from one animal. It is tender and can be enjoyed with a refreshing taste, despite having fine marbling.
Samgyeopsal is pork belly from the three-layered pork. It is very tender and juicy. It is recommended to enjoy it with Sanchu and Pajori (sweet vinegar green onion).
Chicken thigh meat marinated in sweet and savory sauce, grilled on a shichirin, and served on pickled daikon slices. Surprisingly refreshing!
High-quality chicken skin with a slightly spicy miso sauce. The fat drips off on the charcoal grill, resulting in a light and enjoyable chewy texture.
A popular Korean street food. It is a sweet and spicy stir-fry dish made with rice cakes and Busan fish cakes. It is spicy but has a lingering taste that keeps you coming back for more.
Korean-style steamed egg custard. The fluffy steamed egg custard in a clay pot has a volume for 2-3 people. It has a comforting and gentle taste.
A flavorful pancake made with seafood and green onions.
Selected by our store as the best makgeolli for grilled meat, this makgeolli has a refreshing taste with no extra sweetness or odor! Served in a kettle full of Korean atmosphere. (No glass sales)
Draft beer is only available in premium quality.
Refreshing red ruby soda with a nostalgic twist!
A major brand in Korea, Nidong is known for its easy-to-drink nature and consistent quality, making it one of the best among imported makgeollis. The black bean makgeolli offers a subtle sweetness and nuttiness from the beans. (420 yen per glass)
Chamisul, the well-known No.1 Korean soju brand. It is common to drink it straight, so the alcohol content is lower compared to typical Japanese shochu. Of course, you can also enjoy it on the rocks or mixed with various mixers.
Baekseju is a liquor made by blending 10 kinds of herbs such as Korean ginseng, licorice, and schisandra, which are good for beauty and health. It has a faint scent of Korean ginseng, but it has a wine-like mouthfeel and a refreshing taste that pairs very well with Korean cuisine.
A popular cider in Seoul, Seven Star (Chilsong) Cider can be found in most eateries. It has a slight citrus scent. Is there something different about this cider compared to the ones in Japan?
A new style of drinking Suntory Carlo Rossi (wine - red and white available) on the rocks!
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