Gangbyeon Chueotang

A clean and savory Gyeongsang-do mud loach fish soup made with bone-filtered mud loach, soft cabbage, and radish leaves

It takes about 10-15 minutes to cook the fried dish. During busy hours, it may not be possible to place an order, so we recommend making a reservation in advance.

Approximately 1.5 servings Rice and side dishes are not included.

Approximately 3-4 servings Rice and side dishes are not included.