The Social

Prepared with a honey-pineapple glaze and pineapple compote

Prepared with a Dijon, garlic cream sauce

Served with garlic mayo and drawn butter

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

Selected meats and cheeses with fresh fruit and wafers

Southwestern style with a roasted red pepper aioli

Served with caper aioli spicy marinara

Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

With a spicy peanut dipping sauce

Herb crouton and Swiss cheese

With lobster medallions and crème fraiche

Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

Romaine hearts with Mediterranean anchovies, served with parmesan crisps

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

Romaine with candied walnuts, bacon bits, parmesan bleu cheese dressing

Caper, lemon butter sauce, served with herb rice and and sautéed vegetables

With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables

With a dill cream sauce served with whipped potatoes and sautéed vegetables

Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

Baked with Quattro formaggio, served with asparagus and chipotle whipped potatoes

Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

Prepared with a pesto sauce, topped with parmesan cheese

A mixture of three fine meats; beef, veal and pork, topped with Italian red sauce

Italian sausage with a creamy garlic tomato sauce, baked with Quattro formaggio

Prawns prepared in a garlic white wine sauce, served with angel hair pasta

Served with herb roasted potatoes and sautéed vegetables

Australian lobster with drawn butter served with roasted potatoes and sautéed vegetables

Eight ounce filet mignon eight ounce lobster tail Served with scalloped potatoes and sautéed vegetables

Topped with sautéed onions, served with black bean rice and plantains

Served with mushroom risotto a la Milanese and sautéed vegetables

Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables

With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables

Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables

12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sautéed vegetables

Choice of Marsala, Piccata or Parmesan, served with angel hair pasta

Prepared with a honey-pineapple glaze and pineapple compote

Prepared with a Dijon, garlic cream sauce

Served with garlic mayo and drawn butter

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

Selected meats and cheeses with fresh fruit and wafers

Southwestern style with a roasted red pepper aioli

Served with caper aioli & spicy marinara

Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

With a spicy peanut dipping sauce

Herb crouton and Swiss cheese

With lobster medallions and crème fraiche

Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

Romaine hearts with Mediterranean anchovies, served with parmesan crisps

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing

Caper, lemon butter sauce, served with herb rice and and sautéed vegetables

With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables

With a dill cream sauce served with whipped potatoes and sautéed vegetables

Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

Baked with Quattro formaggio, served with asparagus and chipotle whipped potatoes

Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

Prepared with a pesto sauce, topped with parmesan cheese

A mixture of three fine meats; beef, veal and pork, topped with Italian red sauce

Italian sausage with a creamy garlic tomato sauce, baked with Quattro formaggio

Prawns prepared in a garlic white wine sauce, served with angel hair pasta

Served with herb roasted potatoes and sautéed vegetables

Australian lobster with drawn butter served with roasted potatoes and sautéed vegetables

Eight ounce filet mignon & eight ounce lobster tail Served with scalloped potatoes and sautéed vegetables

Topped with sautéed onions, served with black bean rice and plantains

Served with mushroom risotto a la Milanese and sautéed vegetables

Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables

With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables

Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables

12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sautéed vegetables

Choice of Marsala, Piccata or Parmesan, served with angel hair pasta