Larsen's Steakhouse -- Valencia

Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce, soy paper

Orange, grapefruit puree, pesto, crispy sage

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree

Lightly seared ocean trout, blackened crème fraiche

Sriracha, cucumber, ponzu sauce

Chilled assortment of snow crab claws, oysters, shrimp, mussels, and lobster tail

Chilled assortment of snow crab claws, oysters, shrimp, mussels, and lobster tail

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

Pesto, balsamic and burrata cheese

Romaine hearts, Parmesan, garlic herb croutons

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing

Brandy base, butter poached lobster claw

Chefs daily soup creation

Served with chimichurri sauce

Served with lobster cream sauce on the side

Steamed rice, beurre blanc, asparagus, miso glaze

Served with drawn butter

8oz Lobster tails served with drawn butter

Champagne wild mushroom sauce on a bed of wild rice

Jidori airline chicken breast, white beans, kale, tomato

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce

Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce, soy paper

Orange, grapefruit puree, pesto, crispy sage

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree

Lightly seared ocean trout, blackened crème fraiche

Sriracha, cucumber, ponzu sauce

Chilled assortment of snow crab claws, oysters, shrimp, mussels, and lobster tail

Chilled assortment of snow crab claws, oysters, shrimp, mussels, and lobster tail

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

Pesto, balsamic and burrata cheese

Romaine hearts, Parmesan, garlic herb croutons

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing

Brandy base, butter poached lobster claw

Chefs daily soup creation

Served with chimichurri sauce

Served with lobster cream sauce on the side

Steamed rice, beurre blanc, asparagus, miso glaze

Served with drawn butter

8oz Lobster tails served with drawn butter

Champagne wild mushroom sauce on a bed of wild rice

Jidori airline chicken breast, white beans, kale, tomato

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce