AriBella

Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.

Clams, shrimp, calamari and chopped scallops in a spicy marinara.

Hearts of romaine tossed with multigrain croutons, parmigiano and traditional homemade Ceasar dressing.

Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.

Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce. Served over potato puree and sauteed spinach.

Chicken breast sauteed with mushrooms, roasted red peppers and caramelized onions, baked with mozzarella and served over garlic jasmine rice and broccoli rabe.

5 oz. pan roasted salmon with ginger glaze. Served with mashed potatoes, and sauteed spinach.

Sauteed tender filet tips with caramelized onions over cream polenta.

Ear shaped pasta with broccoli rabe, grilled sausage, white beans and a light marinara.

Housemade osso bucco raviolis in a sauce of shallots, mushrooms, in a light tomato truffle cream sauce.