Warren - American.Whiskey.Kitchen

Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino Romano, Caper Relish, Fried Artichoke Arugula Salad, Naan Bread

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.

5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw

8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

6 oz Sushi Grade #1 Tuna (Seared Rare), Crusted with Poppy Seeds, Napa Cabbage, Kale, Cucumber, Carrots, Beets, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

Prepared Daily by our Chef. Call to inquire.

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Pickles, Lettuce, Tomato, Onion, Pepper Relish, Peppercorn Ranch, Fresno Pepper Sauce

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

Smoked Beef Shortrib - Boneless shortrib rubbed with our House Spice Blend and Red Wine Braised then Smoked until Fork Tender. (Approx 12 oz of Meat after Cooking Process). Served with Pickled carrots, cauliflower, cherry pepper, and house made pickles. Comes with chimichurri and horseradish crema. Topped with parsley and breadcrumbs.

14 Oz Bourbon Brined Pork Chop with Farro Medley (Farro, Bacon, Brussels, Kale, Orange Craisins), Sweet Potato Nest, Peach Demi

Stuffed with white cheddar, roasted pepper, herbs. Served with a black bean puree, potato sofrito hash, chimichurri verde sauce, salsa roja

3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.

6 oz. Fresh Tagliatelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

14 oz Carrara Wagyu NY Strip grilled to Temperature and Seasoned with S & P, served with Parmesan Smashed Tri-Color Potatoes, Confit Garlic Bone Marrow and Wine Merchant Sauce.

Exclusive to Warren. Finest cut of Wagyu NY Strip with a marble score of 9+. Served with garlic-roasted heirloom carrots, creamed spinach, and roasted garlic bone marrow. Red Wine Demi sauce for dipping

House Ground NY Strip, Ribeye, Filet Mignon, Heirloom Carrots, Haricot Vert, Roasted Garlic Mashed Potato, Bourbon Demi

Sauteed Broccolini with Roasted Red Peppers, Shaved Garlic, Garlic Butter and Herb Mix.

Cauliflower, rice, zucchini, edamame, onion, mushrooms, red bell pepper, broccolini, ginger garlic, sweet soy

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

spinach, mornay sauce, parmesan

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

5 Pieces of Grilled Asparagus seasoned with S & P.

Campanelle Pasta tossed with our Mornay Cheese Sauce.

Yukon Potatoes with Heavy Cream, Butter, S & P.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.

3 Hand Cut Pieces of Chicken Breast dipped in Buttermilk and Deep Fried to order with Hand Cut French Fries.

Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.

4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. Add Cheese.

5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.

6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.

6 oz Grilled Chicken Breast with Hand Cut French Fries.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce. With a scoop of Vanilla Ice Cream

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Chef's Selection of 2 cheeses and 2 artisan, charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Chef's Selection of 3 cheeses and 3 artisan charcuterie. Served with Grilled Ciabatta, Honeycomb, Marcona Almonds, Grainy Mustard, Everything Flatbread.

Eye Round (MS9+), Cured Egg Yolks, Herb Aioli, Pecorino Romano, Caper Relish, Fried Artichoke Arugula Salad, Naan Bread

Australian Carrara Wagyu Beef Tenderloin Tips with fingerling mash, housemade foie gras demi, crispy onions.

4 oz Truffle Burrata with sliced heirloom tomatoes, baby arugula, prosciutto, herb vinaigrette, balsamic reduction, maldon sea salt.

5 Breaded and Deep Fried Ribs, Char Siu, Ginger Carrot Slaw

8 oz. fresh calamari rings and tentacles (cannot do rings only) fried to a golden brown, served with cherry peppers, housemade spicy marinara sauce and garlic butter.

Chef's Daily selection of 6 halves of deviled eggs. Please call in advance for today's selection.

House Smoked Wahoo (Red Onions, Mayo, Lemon, Sour Cream, Fresh Herbs), served with Heirloom Carrots, Celery and Crispy Corn Tortillas

Gloria's Korean Fried Chicken. Deep fried morsels of chicken thighs tossed in our gochujang glaze and topped with black and white sesame seeds. (Touch of Spice)

6 oz. grilled lamb chops marinated in our E-Oil grilled to medium and brushed with our housemade mint chimichurri and cherry tomatoes on the vine.

6 oz, Braised and Charred Octopus with fire roasted corn salad, confit tomato and sauce soubise (onion, garlic, sour cream, garlic, scallion, cilantro, oil, arugula, lemon juice)

16-18 Prince Edward Island Mussels steamed with sweet Italian Sausage, garlic, shallots, chopped rapini, garlic, white wine, clam juice, butter and fresh herbs. Served with grilled ciabatta bread.

Rainbow cauliflower florets (Orange, Purple, Green, White), tossed in chimichurri. Smashed avocado, roasted pepper coulis, pepper relish

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Chopped romaine lettuce and red leaf lettuce, roasted red peppers, crumbled gorgonzola cheese, chickpeas, broccoli florets, halved grape tomatoes, roasted corn, avocado, red wine vinaigrette, brioche breadcrumbs. Gluten Free - No Breadcrumbs

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

Baby gem lettuce, shaved salt cured egg yolks, parmesan crisp, herb rubbed crustini, anchovy dressing

Shaved Brussel Sprouts, Shaved Kale, Smoked Bacon Lardons, Grana Padano, Crushed Marcona Almonds, 5 Minute Soft Egg, Maple Bourbon Vinaigrette. Gluten Free as is.

6 oz Sushi Grade #1 Tuna (Seared Rare), Crusted with Poppy Seeds, Napa Cabbage, Kale, Cucumber, Carrots, Beets, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

Prepared Daily by our Chef. Call to inquire.

Five U8 Sized Gulf Shrimp served with Housemade Cocktail Sauce.

6 oz Boneless Chicken Breast in Buttermilk and tossed in a Seasoned Flour then Deep Fried. Served with Pickles, Lettuce, Tomato, Onion, Pepper Relish, Peppercorn Ranch, Fresno Pepper Sauce

8 oz of our Signature Bone Marrow Blend (Sirloin, Brisket, Chuck, Bone Marrow), Grilled to Temperature with Aged Cheddar Cheese, Hydro Bib Lettuce, Beefsteak Tomato, Red Onion, Bistro Sauce, Brioche Bun, Handcut French Fries.

2 - 4 oz Signature Dry Age Blend Patties, Aged Gruyere, Truffle Ailoi, Bourbon Glaze, Fried Egg, Brioche Bun

Smoked Beef Shortrib - Boneless shortrib rubbed with our House Spice Blend and Red Wine Braised then Smoked until Fork Tender. (Approx 12 oz of Meat after Cooking Process). Served with Pickled carrots, cauliflower, cherry pepper, and house made pickles. Comes with chimichurri and horseradish crema. Topped with parsley and breadcrumbs.

14 Oz Bourbon Brined Pork Chop with Farro Medley (Farro, Bacon, Brussels, Kale, Orange Craisins), Sweet Potato Nest, Peach Demi

Stuffed with white cheddar, roasted pepper, herbs. Served with a black bean puree, potato sofrito hash, chimichurri verde sauce, salsa roja

3 each U-8 Diver Scallops Pan Seared and Served with Roasted Artichokes, Purple Peruvian Potatoes, Blistered Cherry Tomatoes, Olive Tapenade and Lemon Thyme Beurre Blanc.

7 oz Pan Seared Chilean Seabass with Julienned Zucchini, Squash and Carrots, Wilted Rainbow Chard and Saffron Beurre Blanc.

Pan Seared 7 oz Wild Caught Scottish Salmon cooked to Temperature ( Recommend Medium), served over cauliflower fried rice, caramelized leeks, and ginger carrot emulsion. Topped with a sweet soy drizzle and red sorrell leaves.

6 oz. Fresh Tagliatelle Pasta with Diced Lobster, Diced Shrimp and Diced Scallops in Lobster Stock, San Marzano Tomato Sauce, Heavy Cream and Finished with Fresh Herbs.

4 oz Farro and Spinach cooked Risotto Style with Roasted Mushrooms, Brussels Sprouts, Baby Carrots, Baby Zucchini and Arugula Pesto (Walnuts in the Pesto)

16 oz Australian Carrara Wagyu Ribeye grilled to Temperature with Roasted Garlic Butter, Sautéed Onions and Sautéed Spinach.

8 oz Australian Carrara Wagyu Filet Mignon Seasoned and grilled to Temperature with Yukon Gold Mashed Potatoes, Grilled Asparagus, Garlic Confit Bone Marrow and Wine Merchant Sauce.

14 oz Carrara Wagyu NY Strip grilled to Temperature and Seasoned with S & P, served with Parmesan Smashed Tri-Color Potatoes, Confit Garlic Bone Marrow and Wine Merchant Sauce.

Exclusive to Warren. Finest cut of Wagyu NY Strip with a marble score of 9+. Served with garlic-roasted heirloom carrots, creamed spinach, and roasted garlic bone marrow. Red Wine Demi sauce for dipping

House Ground NY Strip, Ribeye, Filet Mignon, Heirloom Carrots, Haricot Vert, Roasted Garlic Mashed Potato, Bourbon Demi

Sauteed Broccolini with Roasted Red Peppers, Shaved Garlic, Garlic Butter and Herb Mix.

Cauliflower, rice, zucchini, edamame, onion, mushrooms, red bell pepper, broccolini, ginger garlic, sweet soy

Roasted Sweet Corn, Shallots, Bell Peppers, Asparagus Coins and Tips, Heavy Cream, Mascarpone Cheese, Fresh Herbs.

spinach, mornay sauce, parmesan

House Cut French Fries fried to a Golden Brown and Seasoned with S & P.

5 Pieces of Grilled Asparagus seasoned with S & P.

Campanelle Pasta tossed with our Mornay Cheese Sauce.

Yukon Potatoes with Heavy Cream, Butter, S & P.

Roasted Mushroom Mix (Roytal Trumpet, Shiitake, Oyster, Crimini, Beech and Enoki Mushrooms) with Shallots, Garlic, Sherry, Thyme S & P, Cipollini Onions (Shallots, Garlic, Parsley, Cilantro, Basil, Oil). finished with Demi Glace, Butter and Herbs.

House Cut French Fries tossed with Truffle Salt, Truffle Oil, Garlic, Grated Parmesan Cheese and Fresh Herbs.

3 Hand Cut Pieces of Chicken Breast dipped in Buttermilk and Deep Fried to order with Hand Cut French Fries.

Cavatappi Pasta tossed in our House Made Cheese Sauce served with French Fries.

4 oz Smashed Burger (No Temperature) on a Brioche Bun with Hand Cut French Fries. Add Cheese.

5 oz Piece of Wild Caught Salmon grilled to Temperature with Hand Cut French Fries.

6 oz Grilled Steak cooked to Temperature with Hand Cut French Fries.

6 oz Grilled Chicken Breast with Hand Cut French Fries.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce.

Cubed Bread cooked with walnuts, vanilla bean creme brulee mix and served with housemade chocolate sauce and Caramel Sauce. With a scoop of Vanilla Ice Cream

Banana Cream pie and NY Style Cheesecake together with Sliced Bananas, Nilla Wafer Crust, Whipped Cream and Salted Banana Caramel.

Decadent 5 Layer Chocolate Cake with Maraschino Cherries

Fresh vegetables, grilled pita, harissa

Gochujang glaze, sesame seed, scallion

Tomato compote, mint chimichurri, micro basil

Ginger carrot slaw, scallion, toasted sesame seed

Sausage, broccolini, garlic, shallot, white wine, grilled bread

Yukon gold mashed potato, house steak sauce, crispy onion

Avocado, red onion, jalapeno, watermelon radish, red bell pepper, tri-citrus vinaigrette, ají amarillo, plantain chips

Smoked red pepper coulis, whipped avocado, cherry pepper relish, herb oil

Fire roasted corn salad, confit tomato, sauce soubise

Heirloom tomato, arugula medley, prosciutto, herb vinaigrette, balsamic reduction

Wahoo, heirloom vegetables, fresh tortilla chips

Eye round (MS 9+), cured egg yolks, herb aioli, pecorino romano, caper relish, fried artichoke, arugula salad, naan

Cucumber, avocado, fried leeks, furikake, chili garlic sauce, sweet soy, wonton chips

Bone marrow canoe, pickled vegetables, house steak sauce, chimichurri, horseradish cream

Patty pan squash, heirloom carrots, potato pave, arugula, lemon thyme jus

Julienne zucchini, squash, carrot, wilted rainbow chard, saffron beurre blanc

Caramelized leeks, cauliflower fried rice, ginger carrot emulsion, sweet soy

House ground NY strip, ribeye, filet mignon, heirloom carrots, haricot vert, roasted garlic mashed potato, bourbon demi

Cavatelli pasta, mornay sauce, maine lobster, parmesan crisp, herb gremolata

Vegetable quinoa tabouli, fried leeks, falafel, gremolata, mint-tahini green goddess

Maple bourbon fried brussels sprouts, fingerling potato medley, apricot gastrique, shallot glacé

U4 prawn, mussels, lobster, scallops, blistered tomato, parmesan florentine sauce

Mushroom vegetable stir fry, chimichurri, salsa roja, grilled lemon

Sauteed spinach, caramelized onions, roasted garlic butter

Yukon gold mashed potatoes, asparagus, wine merchant sauce

(Exclusive to Warren) Creamed spinach, heirloom carrots

Baby gem lettuce, shaved salt cured yolks, parmesan crisp, herb rubbed crostini wedges

Brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette

Romaine, red lettuce, garbanzo bean, roasted red pepper, broccoli, tomato, charred corn, avocado, gorgonzola, brickle crumble, red wine vinaigrette

Sushi grade ahi, napa cabbage, edamame, beets, carrots, cucumber, watermelon radish, togarashi spiced cashews, sweet soy, ginger carrot dressing

Colossal shrimp cocktail, Alaskan king crab, whole maine lobster, oysters

Sauces: cocktail, horseradish, mignonette

Fresno pepper hot sauce, lettuce, tomato, onion, house-made pickles, peppercorn ranch, cherry pepper relish

Signature dry aged blend, aged gruyere, truffle aioli, bourbon glaze, fried egg, brioche bun

Bone marrow blend, white cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun

Ribeye (MS 5+), onion-garlic confit, gruyere cheese, horseradish cream, thyme au jus, baguette

Gochujang Glaze, Sesame Seed, Scallion

Tomato Compote, Mint Chimichurri, Micro Basil

Heirloom Tomato, Arugula Medley, Prosciutto, Herb Vinaigrette, Balsamic Reduction

Smoked Red Pepper Coulis, Whipped Avocado, Cherry Pepper Relish, Herb Oil

Fire Roasted Corn Salad, Confit Tomato, Sauce Soubise

Wahoo, Heirloom Vegetables, Fresh Tortilla Chips

Chef's Selection Accoutrement

Tricolor Fingerling Potatoes, Tomato Compote, Verde Sauce, Grilled Ciabatta Bread

Two Sunny Side Eggs, Smoked Short Rib, Sofrito, Roasted Corn Pepper Relish, Arugula Salad, Salsa Roja

Chive Cream Cheese, Caper Relish, Tomato, Lemon Dill Hollandaise, Croissant Bun, Breakfast Potatoes or Fresh Fruit

Prosciutto, Arugula, Spinach, Herb-Hollandaise, Croissant Bun, Breakfast Potatoes or Fresh Fruit

Blue Grits, Tasso, Parmesan, Spinach, Roasted Peppers, Pickled Shallots, Charred Corn, Gremolata

Two Eggs, Shaved Prosciutto, Grilled Asparagus, Roasted Tomato Half, Avocado, Sourdough Toast

6 oz Wagyu Steak, Two Eggs, Roasted Tomato Half, Breakfast Potatoes or Fresh Fruit

Crispy Potato, Roasted Poblano, Bell Peppers, Tomato, Greens, Creole Hollandaise

Two 4 oz Dry Aged Blend Patties, Thick Cut Bacon, Hashbrown, Aged Cheddar, Fried Egg, Cherry Pepper Relish, Bistro Sauce, Brioche Bun, Hand Cut French Fries, 1 oz Pour of Buffalo Trace

Caramel, Bourbon Bananas, Maple Syrup, Chocolate Chips, Whipped Cream

Spinach, Caramelized Onion, Mushroom, Aged Gruyere, Tomato Compote, Breakfast Potatoes or Fresh Fruit

Bacon, Sausage, Ham, Braised Short Rib, Aged Cheddar, Breakfast Potatoes or Fresh Fruit

Cucumber, Shaved Onion, Tomato, Poached Egg, Caper Berries, Bagel, Cream Cheese

Arugula, Poached Egg, Heirloom Tomato, Pepitas, Za'atar, Breakfast Potatoes or Fresh Fruit

Bourbon Brine Chicken, Candied Applewood Bacon, Hot Honey Butter, Maple Syrup

Scrambled Eggs, White Cheddar, Ground Italian Sausage, Spinach, Peppers, Onions, Avocado Crema, Pico de Gallo, Breakfast Potatoes or Fruit

Baby Gem Lettuce, Shaved Salt Cured Yolks, Parmesan Crisp, Herb Rubbed Crustini Wedges

Brussels, Kale, 5 Min Egg, Parmesan, Smoked Bacon, Marcona Almond, Woodinville Bourbon Maple Vinaigrette

Romaine, Red Lettuce, Garbanzo Bean, Roasted Red Pepper, Broccoli, Tomato, Charred Corn, Avocado, Gorgonzola, Brioche Crumble, Red Wine Vinaigrette

Sushi Grade Ahi, Napa Cabbage, Kale, Beets, Carrots, Cucumber, Watermelon Radish, Togarashi Spiced Cashews, Sweet Soy, Ginger Carrot Dressing

Colossal Shrimp Cocktail, Alaskan King Crab, Whole Maine Lobster, Oysters, Ceviche

Cocktail, Horseradish, Mignonette

Fresno Pepper Hot Sauce, Lettuce, Tomato, Onion, House Made Pickles, Peppercorn Ranch, Cherry Pepper Relish

Carrara Ribeye (MS-5), Onion-Garlic Confit, Gruyere Cheese, Horseradish Crema, Thyme Au Jus, Baguette

Signature Dry Aged Blend, Aged Gruyere, Truffle Aioli, Bourbon Glaze, Fried Egg, Brioche Bun

Bone Marrow Blend, White Cheddar, Hydro Bib Lettuce, Tomato, Onion, Bistro Sauce, Brioche Bun

Brussel Slaw, Avocado, Chipotle Aioli, Brioche Bun

Plain, Everything

Multigrain, Sourdough, English Muffin

Old Forester Bourbon, Cane Syrup, Bitters

Banana flavored Old Fashioned made with our Wathens GGH Pick, married with housemade toasted coconut foam

Corazon Blanco Tequila, Honey Syrup, Peach Liqueur, Citrus, Soda

Fresh blackberries with elderflower, Old Forester 86 Bourbon, lemon and sparkling wine

Wheatley Vodka, Kahlua, Frangelico, Borghetti, Baileys, Espresso, Aquafaba, Coffee Beans

Popcorn washed Buffalo Trace Bourbon with aromatic bitters, maple, and a pinch of salt

Cocktail sauce, mignonette, horseradish

Gochujang glaze, sesame seed, scallion

Sweet sausage, broccolini, garlic, shallot, white wine, grilled bread

Daily inspiration

Chef's selection accoutrement

Wahoo, heirloom vegetables, fresh tortilla chips

Fire roasted corn salad, confit tomato, sauce soubise

Sriracha ketchup, Thai chili sauce

Heirloom tomato, arugula medley, prosciutto, herb vinaigrette, balsamic reduction

Smoked red pepper coulis, whipped avocado, cherry pepper relish, herb oil

Ginger carrot slaw, scallion, sesame seed

Tomato compote, mint chimichurri, micro basil

Eye round (M5 9+), cured egg yolks, herb aioli, pecorino romano, caper relish, fried artichoke arugula salad, naan

Yukon gold mashed potato, house steak sauce, crispy onion

Cucumber, avocado, fried leeks, furikake, chili garlic sauce, sweet soy, wonton chips

House made hummus, grilled pita bread, fresh vegetables

Grey Goose, Kahlua, Frangelico, Bailey’s, J.F. Haden’s Espresso Liqueur, Espresso

Corazon Reposado, Espresso Infused with Cane Syrup, Espresso Beans, Florida Orange Zest

Hard Truth Rye DGH Pick, Montenegro Amaro, Lapsang Syrup, Filthy Cherry

Buffalo Trace Bourbon, Espresso, Brown Sugar, Chocolate Bitters

Montenegro or Fernet-Branca

Michter’s Small Batch Bourbon, Vanilla Ice Cream, Espresso

Cocktail Sauce, Horseradish, Mignonette

Tito's Vodka, Lime, Honey Syrup, Mint

Hendricks Grand Cabaret Gin, Haden’s Lychee Liqueur, Chambord, Citrus, Pineapple, Aquafaba

Wheatley Vodka, Bitter Truth Bitters, Lime, Agave

Woodford Reserve Rye, Yellow Chartreuse, Honey Syrup, Lemon, Angostura Orange Bitters

Tromba Reposado Tequila, Thyme Syrup, Lime, Cucumber, Prosecco

Corazon Blanco Tequila, Los Vecinos Mezcal, Habanero Infused Agave, Lime Juice, Watermelon

Patron Reposado DGH Tequila, Curacao, Hibiscus Syrup, Grapefruit, Club Soda

Elijah Craig Barrel Proof DGH Bourbon, Citrus, Honey Syrup, Cinnamon Syrup, Aquafaba, Gold Dust

Corazon Reposado DGH Tequila, Espresso Infused with Cane Syrup, Chocolate Leaf

Hard Truth DGH Rye, Amaro Montenegro, Lapsang Syrup, Filthy Cherry

New Riff DGH Bourbon, Fresh Espresso, Nola Coffee Liqueur, Dem, Grand Marnier Foam

Buffalo Trace Bourbon, Cane Syrup, Bitter Truth Bitters, Orange Peel

Sazerac Rye, Cane Syrup, Peychaud’s Bitters, Absinthe Rinse, Lemon Peel

Old Forester 100 Bourbon, Amaretto Disaronno, Citrus, Cane Syrup, Aquafaba, Filthy Cherry

Angel’s Envy Bourbon, Mint Syrup, Lime, Blackberry, Aquafaba, Angostura Bitters

Kikori Whiskey, Cane Syrup, Angostura Orange Bitters, Orange Peel

Ketel One, La Fete Rose, Agave, Lime, Jalapeno, Hellman’s Bitters

Seedlip Non-Alcoholic Agave, Agave Syrup, Lime, Orange

Seedlip Non-Alcoholic Garden, Hibiscus Syrup, Lime, Pineapple

Seedlip Non-Alcoholic Grove, Thyme Syrup, Lemon, Strawberry, Soda

Seedlip Non-Alcoholic Agave, Lavender Syrup, Maple, Lime, Grapefruit, Soda

Veneto, IT.

Piedmont, IT.

Champagne, FR.

Champagne, FR.

Côtes de Provence, FR.

Trentino, IT.

Provence, FR.

Rias Baixas, FR.

Mosel, GR.

Marlborough, NZ.

Loire Valley, FR.

Burgundy, FR.

Napa Valley, CA.

Carneros, CA.

Willamette Valley, OR.

Burgundy, FR.

Tuscany, IT.

Mendoza, AR.

Tuscany, IT.

Paso Robles, CA.

California

Paso Robles, CA.

Napa Valley, CA.

Sonoma Coast CA.

Toro, SP.

Alexander Valley, CA.