Aozora Zenibako Sancho-me

Our signature menu item. Made with over 85% Hokkaido-sourced ingredients. This is a locally produced gyoza certified as a 'Hokkaido Food Registration Product.' Jumbo size with a width of about 8 cm. The thick skin made from Hokkaido wheat is crispy on the outside and chewy on the inside. The filling is made with carefully selected Hokkaido-grown cold cabbage, chives, and pork, combined with soy sauce made from Hokkaido-grown whole soybeans, beet sugar, Aomori garlic, and Kochi ginger for a burst of flavor. It is well-seasoned, so it can be enjoyed deliciously even without dipping sauce. Start by trying it with just vinegar!

These gyoza are made in a one-bite size while retaining the flavor of jumbo gyoza. They are surprisingly popular among male customers. The surface is crispy, and the inside features a chewy, thick skin filled with carefully selected cabbage, garlic, and the rich flavor of pork. They are well-seasoned, so they can be enjoyed deliciously even without dipping sauce. Start by trying them with just vinegar!

Filled with refreshing flavor and green perilla. A must-try for those who dislike garlic.

Satisfying big size.

Contains a chunk of braised pork

An additional dish to compensate for a lack of vegetables. A combination salad of potato salad and fresh vegetables.

Jumbo size with a width of about 8 cm. Comes with rice, soup, and pickles.

Bite-sized gyoza that you can enjoy easily. Comes with rice, soup, and pickles.

Contains refreshing flavored green perilla. Recommended for those who dislike garlic. Comes with rice, soup, and pickles.

A large shumai that gives a strong sense of eating meat. Steamed in a bamboo steamer, it is full of meat juices. A satisfying dish. Comes with rice, soup, a mini salad, and pickles.

3 pieces of shrimp fry, rice, soup, and pickles. Extra shrimp fry (4 pieces) is 1,300 yen.

Includes 6 fried oysters, rice, soup, and pickles

(Includes 2 shrimp fritters, 4 oyster fritters, rice, soup, and pickles)

(Includes 2 pieces of fried squid, 2 pieces of fried shrimp, 2 pieces of fried oysters, rice, soup, and pickles)

A fluffy texture with a hint of almond fragrance. This is a uniquely different almond tofu.

A slightly larger 'sesame ball'. Be sure to try it freshly fried.

Limited quantity. A rich and creamy flavor made with yellow egg yolks. Definitely try it at least once!

Vanilla ice cream double topped with espresso mixed with coffee liqueur. It's an adult ice cream.

A jelly made with coffee brewed in the shop, featuring a mature flavor.

Based on a cookie with walnuts, it uses plenty of cream cheese. This cake, which pairs perfectly with maple syrup, is our most popular item.

A baked type that allows you to enjoy a rich cheese flavor.

Baked with almond flour. No wheat flour used.

A rich and heavy sensation that feels like savoring pumpkin♪ Of course, the pumpkin is from Hokkaido!

Freshly fried hot sesame dumplings served with cold vanilla ice cream, whipped cream, coconut flakes, crushed almonds, and goji berries. A sweet treat that is both hot and cold, blending Japanese and Western flavors.