This amount is the fee for one person to be paid in the event of a no-show cancellation on the day of the event.
JPY 10,000
Nigiri
Ise no Kiwami Night Only Reservation Required by the Day Before
JPY 22,000
Ise Kaiseki
JPY 16,500
Ise no Irodori
JPY 10,500
Ise Nigiri
JPY 8,500
Sashimi
Sashimi Platter
JPY 4,500
Sashimi Three-Point Platter
JPY 3,500
Preferred Nigiri
Your Choice of Nigiri - One Piece
Please note that there may be times when items are not available due to weather or seasonal conditions. The origin may change depending on the season and fishing opening periods. Thank you for your understanding.
ราคาตลาด (กรุณาสอบถาม)
Rolls
Roll One
ราคาตลาด (กรุณาสอบถาม)
Dish
Grilled Gindara with Salt
JPY 1,200
Grilled Shishamo
Two from Mukawa
JPY 1,200
Kinki Kabuto Nabe
Limited to five servings per day
JPY 2,000
Abalone
Freshly recreated in kelp broth salt water
JPY 3,500
Drinks
Draft Beer
Sapporo Classic Asahi Super Dry
JPY 880
Draft Beer
Sapporo Classic Asahi Super Dry
JPY 550
Bottle Beer
JPY 880
Otaru Beer (Bottle)
JPY 770
Shochu (water diluted, hot water diluted)
Sweet potato shochu (Karari Imo), barley shochu (Iichiko), shiso shochu (Tandakatam), rice shochu (Shiratake) *On the rocks, soda diluted +110 yen
JPY 700
Fruit Wine (Water or Hot Water Mix)
Plum wine, Yuzu wine *On the rocks or with soda +110 yen
JPY 770
Lemon Sour
JPY 700
Hot Sake One Cup
JPY 800
Hot Sake Two Go
JPY 1,500
Fugu Fin Sake
JPY 1,200
Nikka Whiskey (Watered Down)
Rock or Soda + 110 yen
JPY 880
Soft Drink
Oolong tea, orange juice, cider, Coca-Cola, ginger ale
Two 6-seat counters are divided into a room on either side of the room, and the itamae (chef) handles them sequentially. I ordered 16 pieces of omakase nigiri, and since I was the first to arrive at 11:30 a.m., I finished my meal in about 50 minutes, with the first half being served at my pace and the second half being served by Junma.
The neta are,
Sai
matsukawa flounder enkawa
pickled wasabi
pickled chutoro (medium fatty tuna)
Shime saba (mackerel)
Nishin konbujime yuzu kosho
Japanese common squid
button prawn
scallop
Hokusori Mussel
whelk
Mullet roe
Snow crab
Salmon roe
Cod roe
Ezo-buffalo sea urchin
and it cost 7150 yen including tax.
The scallops, whelks, and especially the various kinds of Hokayori clams were very tasty.
Move to the north for lunch on the first day.
Ise Sushi in Otaru is a ★☆☆ restaurant in the Michelin Guide.
I had the lunch course, Shun (16 pieces: 6300 yen).
The dish was divided into three parts: orthodox ingredients, shellfish and crustaceans, and gunkan maki. The slightly hard-cooked rice and the melting of the neta were just right, and I was in agony at the gem that showed their careful workmanship.
The only difference between this course and the other courses seems to be the quantity, so I think it is possible to choose a smaller course and eat your way through.
Sushi in Otaru
Otaru is famous for sushi, so I visited Ise Sushi, which I researched on the Internet.
I called to make a reservation without worrying too much because it was a Saturday night, but I was told that they could only take seats from 5:00 p.m. So I changed my plans and had an early dinner.
It is not far from the station, just a 5-6 minute walk, but in the opposite direction of what is known as the sushi restaurant street.
I had Ate almost the entire time and my family who went with me had Sushi from the middle of the meal, all of which were wonderful in both freshness and taste, and we enjoyed Hokkaido's seafood.
I was particularly impressed with the "Tachi Ponzu", "Shiromi no Kombusame", and "Toro no Aburi".
The restaurant also offers a wide selection of Hokkaido sake, including Sapporo Classic and a wide variety of Japanese sake.
In the end, the bill was just under 24,000 yen for me, who was served about 10 different kinds of appetizers until the end of the meal, two of us who ate 12 cans of sushi with about 5 different kinds, a bottle of beer, and about 4 gou of sake (junmai ginjo, a local sake made in Hokkaido).
I had an image that sushi restaurants in Otaru are expensive, but at this price, I was satisfied, or rather, very satisfied.
The counter is spacious and comfortable.
The person in charge of our meal was very friendly and helpful, and he gave us a good explanation not only about the food but also about the food situation in Hokkaido, which made our time there very enjoyable.
This restaurant is perfect for those who want to eat sushi with fresh seafood in Hokkaido.
No wonder the restaurant is full of reservations.
Sushi Street is one of Otaru's most famous streets, and this sushi restaurant stands out from the crowd. The Michelin-starred sushi chef's skill is not for nothing. Without a doubt, this is one of the best sushi restaurants in Otaru. Reservations are essential.