Yakiniku Shabu Shabu Inoue Ozaku
焼肉しゃぶしゃぶ いのうえ 小作店
| อา | จ | อ | พ | พฤ | ศ | ส |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านเนื้อย่างและชาบูสุดหรู
คะแนน
รีวิว
เมนู
Enjoy the chef's carefully selected black beef, etc.
Enjoy the chef's carefully selected black beef, etc.
A luxurious course where you can enjoy Inoue's carefully selected beef, etc. to your heart's content. Also recommended for business entertainment!
This course is designed for you to fully enjoy our signature "beef hot pot", which remains popular even in the hot summer, as indicated by our trade name, ''Yakiniku Shabu Shabu''. When making a reservation, please enter whether you would like to order ''Shabu Shabu'' or ''Sukiyaki'' in advance on the screen that follows.
Produced in Argentina
New Zealand produced
Australian
Produced in Argentina
New Zealand produced
New Zealand produced
Bottle keep for 3 months, mixers - soda / green tea, 300 yen
For a surprise on birthdays or anniversaries! We will provide a dessert plate with a message upon prior reservation.
The 'Sir' in sirloin comes from a noble title. You will enjoy the finest part of this beef prepared in a special sweet egg yolk sauce, served in a sukiyaki style.
Our signature dish, paired with 'grilled sukiyaki' made from carefully selected black Wagyu sirloin, served in the most delicious way possible. It is a remarkable dish.
Our signature dish named after our restaurant, 'Inoue Roast.' Known as the queen of red meat, it has an astonishingly fine texture. Please grill each side for 10 seconds and enjoy.
Known as the 'King of Belly', this top-tier kalbi is sourced from only a small portion of each cow. Enjoy the rich flavor of the meat and its exquisite melt-in-your-mouth texture.
3 types of salted items / 4 types of sauce items / grilled vegetables
Two types of salted dishes / Three types of sauce dishes / Grilled vegetables
Beef tongue / Tomo san kaku / San kaku bara / Grilled vegetables
Harami / Lamp / Kamenoko / Grilled Vegetables
Harami / Kamenoko / Wagyu Kalbi / Grilled Vegetables
The part closest to the fillet among the rib. It is surprisingly tender, with a refined sweetness of fat that spreads. It is recommended to enjoy it simply with salt and wasabi.
Delicately marbled with a texture resembling bamboo leaves, and the rich flavor inherent to kalbi. A dish that is understood at first glance and confirmed with every bite. Best enjoyed with sauce and white rice.
A red meat characterized by the rich flavor that bursts out with every bite and the beautifully marbled fat. Even those who are not fond of fat can enjoy it. Please eat it with just salt to experience the true richness of the meat.
The pure deliciousness of meat without relying on fat. The essence of healthy red meat rich in iron. Our homemade sauce enhances the aroma even more.
Black Wagyu Ribeye (150g) with Assorted Vegetables
Black Wagyu Ribeye (150g) with a variety of vegetables
Chinese cabbage / Long onion / Tofu / Water greens / Garland chrysanthemum / Shiitake mushrooms / Enoki mushrooms / Kudzu noodles
