Azzurri KOEDO

[Cortese]

[ Arneis ]

[Chardonnay]

[Nebbiolo]

[ Nebbiolo ]

[Nebbiolo]

[ Nebbiolo ]

[Nebbiolo]

[Barbera]

[Nebbiolo]

[ Chiavenna ]

[ C. Sauvignon 50% / Merlot 25% / C. Franc 25% ]

[ Sauvignon ]

[Chardonnay / Sauvignon / Pinot Grigio]

[ Garganega ]

[ Corvina / Corvinone / Rondinella ]

[Corvina / Rondinella / Molinara]

[Corvina / Rondinella]

[ Vermentino / Grechetto ]

[Vermentino 60% / Sauvignon 40%]

[ Sangiovese 90% / Canaiolo 5% / Colorino Toscano 5% ]

[ Sangiovese ]

[ Brunello ]

[ Sangiovese ]

[ Sangiovese / C. Sauvignon / C. Franc ]

[ C. Sauvignon 85% / C. Franc 15% ]

[ Brunello ]

[ C. Sauvignon / Merlot / C. Franc / Petit Verdot ]

[Sagrantino]

[Verdicchio]

[ Verdicchio ]

[Trebbiano]

[Chardonnay]

[ Malvasia / Trebbiano / Greco ]

[ Biancolella / Forastera ]

[Aglianico]

[ Negroamaro / Malvasia Nera ]

[Galioppo]

[Vermentino]

[ Moscato / Nasco / Chardonnay ]

[ Cannonau / Carignano / Poverale Sardo / Malvasia Nera ]

[Chardonnay]

[Trebbiano]

[Glera]

[Grape juice from Friuli-Venezia Giulia]

[ Moscato ]

[ Verdicchio / Chardonnay ]

[Chardonnay]

[ Pinot Noir 45% / Chardonnay 35% / Meunier 20% ]

[Chardonnay]

[Chardonnay]

[Glera] A refreshing sparkling wine with a pleasant taste

A lager beer with a strong hop flavor and a solid bitterness at the end.

A session IPA with a pale golden color and pure white foam, featuring a vibrant aroma of hops reminiscent of citrus.

We will serve the seasonal beer delivered from COEDO Brewery.

Hanakuma Pale Ale ... with a mild bitterness and a hint of malt aroma in the aftertaste, packed with hop flavor. Yukikuma Wheat Saison ... crafted with wheat malt and saison yeast, offering a fruity and spicy taste.

A fruity flavor with sweetness as if you are biting into fresh grapes [Kai Blanc / Seyval 9110]

Rich and sweet fruit flavor with moderate acidity. Charming rosé [Grapes from contracted farmers in Chichibu City]

A subtle sweet aroma derived from Mizunara, with a gentle acidity and rich flavor of white wine [Kai Blanc / Seyval 9110]

A light and bright fruitiness with a refreshing aftertaste and a pleasant drinking experience [Muscat Bailey A / Merlot]

A subtle sweet aroma derived from Mizunara, along with the glamorous scent of red wine and a mellow taste [Muscat Bailey A / Merlot]

A supreme bottle cultivated and brewed by Chef Kanohira, aimed at pairing with game meat - [Dream of Fuji / Muscat Bailey A]

Carefully selected 9 types of malt spirits aged at the Chichibu Distillery, blended with 2 types of grain whiskey to finish.

A higher ratio of malt whisky, with a smoky yet soft and complex aroma. The individuality of the whisky is well expressed, allowing you to enjoy a long finish and changes in aroma.

From the original spirits that have been aged since the establishment in 2008 in a traditional Dunnage style warehouse, we selected the spirits that excel in blending as key malts.

Please enjoy the flavor of MWR, which features a gorgeous aroma and complex taste due to the use of a variety of original spirits, along with the unique flavor of Mizunara, a type of Japanese oak.

The whiskey, made from 100% malt, features a brightness and richness enhanced by the character of French oak wine barrels, resulting in a complex and long finish.

A gift from the past and the whiskey raw material from the new distillery have come together across time. Please enjoy the personality that combines smoothness and complexity.

[Straight or Rock or Soda or Tonic] Please enjoy the aroma of several botanicals born from a unique extraction method, along with a delicate yet complex flavor.

This is a pure honey type made by using honey collected from various flowers, diluted with water, and slowly fermented with yeast.

Chefs and sommeliers visited the Dairetto Field in Ogano and prepared a limited bottle using honey from Hyakka and Shina for the dry taste, and honey from Shina, orange, and lychee for the sweet taste.

Sparkling Wine