Kyoto-Style Japanese Cuisine Irodori Private Room Izakaya Temari Kawasaki Station Front

Over 100 kinds of drinks including draft beer are all-you-can-drink! Located near Kawasaki Station, feel free to use our restaurant for a drink after work, with friends, or for a girls' night out. We also have a private room, which is recommended for dates and anniversaries.

The perfect combination of traditional Japanese cooking methods, such as charcoal cooking and rich dashi broth, and fresh ingredients will whet your appetite. Guests can also enjoy colorful dishes such as mozuku vinegared rice with a fresh orange flavor and marinated seafood salad. Other dishes that make for a sumptuous dining experience include grilled jidori chicken and seasonal vegetables, and a five-piece sashimi platter of fresh fish prepared by artisans with care right in front of your eyes. The menu also offers a variety of delicacies that showcase the essence of Japanese cuisine, such as five pieces of nigiri-zushi, which are simple yet exquisitely crafted, and shrimp stewed in yolk with a rich flavor that fills the mouth with a sense of wonder. We hope you will enjoy this luxurious experience where you can fully appreciate the flavors of the four seasons.

This luxurious course allows you to enjoy the deliciousness of the ingredients as the seasons change. The dishes, which are prepared using traditional Japanese cooking methods such as charcoal fire and rich dashi broth, are full of the flavors and tastes unique to the season. Beginning with colorful appetizers, the main course offers seasonal delicacies such as a five-piece sashimi platter of fresh seafood and a savory grilled mackerel mirin with miso butter. You can also enjoy dishes that showcase the essence of Japanese cuisine, such as five pieces of nigiri-zushi (hand-rolled sushi) and braised shrimp with yolk, which showcase the skill of our chefs. In addition, we also offer a special dish that changes with the seasons, allowing you to enjoy a blissful moment filled with the bounty of the four seasons while appreciating the seasonal flavors of the moment.

You will enjoy dishes prepared with an abundance of seasonal ingredients. Enjoy grilled dishes filled with flavor, gentle soup stock, and refreshing creative Japanese cuisine, while enjoying our signature delicacies, fresh sashimi, crab, salmon roe, and yellowtail stew with a melt-in-your-mouth flavor. In addition, we also offer "7 pieces of nigiri-zushi," which showcases our craftsmanship, and "tempura of seafood and seasonal vegetables," a perfect balance of crispy batter and plump seafood. Please also enjoy the "Seasonal Dishes," special dishes that can only be enjoyed at that particular time of the year. Please enjoy a luxurious time with a course that combines the changing tastes of the four seasons with the skill of our chefs.

This superb course condenses the bounty of the four seasons. Beginning with an aromatic dish with charcoal fire, dashi (Japanese soup stock), and creative Japanese cuisine, the sumptuous ingredients of crab and salmon roe will whet your appetite. The 10-piece sashimi platter allows you to fully enjoy the delicacies of the sea, while the hot dishes, grilled and tempura, fill your mouth with flavor. Sushi lovers will also enjoy 10 pieces of nigiri sushi. And to end the meal, you will enjoy a sumptuous shabushabu-shabu of sea bream, followed by a warm finish with shirasu zosui (rice porridge with baby sardines). Finally, enjoy a gastronomic moment as you experience the changing of the seasons with this special dish made with the bounty of the season.

In addition to the sumptuous dish that combines fragrant grilled jidori chicken and seasonal vegetables, you can enjoy a dish using seasonal ingredients that vary from season to season, which is the chef's specialty. Starting with grilled and soaked fresh seasonal vegetables and fragrant scallops with string dressing, to the luxurious choregi salad with beef tongue, each dish is a gem that brings out the best of the ingredients. The assortment of today's fresh fish sashimi is a superb menu item that makes the most of the season's marine bounty. The Sanzai Bara Chirashi-don (three-color rose chirashi rice bowl) is a gorgeous and appetizing dish. Please enjoy the course, which is a combination of luxurious ingredients and craftsmanship, with an all-you-can-drink package for 3 hours.

Each dish is a condensed version of the bounty of the four seasons, delivering rich flavors. Starting with grilled and soaked fresh seasonal vegetables and scallops with string dressing, to the luxurious choregi salad with beef tongue, each dish is a gem that brings out the best of the ingredients. In addition, the fresh fish of the day sashimi platter and the deep-fried fish platter are exquisite dishes that make the most of the sea's bounty and seasonal ingredients. The sansai bara chirashi donburi is a visually gorgeous and appetizing dish. Please enjoy the course, which is a combination of luxurious ingredients and craftsmanship, with an all-you-can-drink package for three hours.

The all-you-can-drink menu includes more than 60 kinds of premium sake including carefully selected local sake! We recommend this restaurant for casual drinking parties, company banquets, business entertainment, date nights, women's parties, and welcome and send-off parties.