Cave Restaurant

Traditional flat bread freshly baked in our own clay oven.

Traditional flat bread with garlic and olive oil freshly baked in our own clay oven.

Yoghurt with finely chopped cucumber & dried mint

Yoghurt with finely chopped shallot

Feta cheese served with walnuts and different herbs.

Mashed chickpeas blended with tahini, garlic, lemon juice & olive oil.

Traditional Persian home-made pickles

Grilled aubergine with tahini, garlic, lemon and olive oil

Pickled garlic

Olives marinated in Persian style with walnuts,dry mint & pomegranate sauce

Marinated mixed olives

Home pickled cucumbers

chicken wings marinated in olive ol & fresh lemon juice.

Traditional Persian herbs & beans soup served with noodies & whey.

Fried aubergine mixed with herbs & whey.

Smoked aubergine with tomatoes, egg & garlic

Mash potatoes with red onions and turmeric

Mash potatoes with red onions, lizak which is usually found in the mountains in Iran

Deep-ried balls made from ground chickpeas.

Vine leaves stuffed with rice and aromatic herbs.

Lightly crumbled calamari served with Cave special sauce

Tempura battered king prawns fried and served with tartar sauce.

Grilled halloumi with slices of fresh tomato and lettuce

Selection of 5 cold & hot starters — mast & khiar, olives, hummus, mirza ghasemi & kashk bademjan

Salad with tomatoes, cucumber, lettuce, red onion, olives, pomegranate and chopped fresh parsley seasoned with lemon juice and mayonnaise

Freshly made salad with fine chopped cucumbers, tomatoes and red onion seasoned with dried mint & unripe grape juice

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley, hot halloumi seasoned with lemon juice and olive oil

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley & mint seasoned with pomegranate, femon juice & olive oil

Salad with lettuce, tomatoes, cucumbers, spring onion, pepper & radish seasoned with sumac, lemon juice and olive oil, served with toasted naan bread

Two skewers of grilled minced lamb served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled, tender baby lamb filet served with saffron rice, grilled tomato & pickled green chillies

Marinated, grilled, diced lamb fillet served with saffron rice, grilled tomato & pickled green chillies

Grilled lamb chops served with saffron rice, grilled tomato & pickled green chillies

Grilled portion of marinated Poussin (baby chicken] served with saffron rice, grilled tomato & pickled green chillies

Grilled , diced chicken breast marinated in saffron & lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of baby lamb fillet & skewer of minced lamb, both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of marinated boneless chicken & a skewer of minced lamb. both grilled & served with saffron rice, grilled tomato & pickled green chilies

A skewer of grilled diced lamb fillet & chicken breast served with saffron rice, grilled tomato & pickled green chillies

A skewer of lamb fillet & a skewer of minced lamb both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced chicken breast marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced lamb fillet marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

Mixed platter with a skewer of minced lamb and a skewer of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomatto & pickled green chillies.

Mixed platter with two skewers of minced lamb two skewers of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato & pickled green chilies.

Mixed platter with four skewers of grilled minced lamb, a skewer of grilled lamb fillet, a skewer of grilled chicken fillet cubes and a skewer of whole Poussin (baby chicken], served with saffron rice, grilled tomato & pickled green chilles.

Whole grilled sea bass marinated in special sauce.

Grilled king prawns marinated in olive oil, saffron, lemon juice & garlic.

Grilled salmon fillet marinated in special sauce.

Traditional Persian lamb & herb stew with red kidney beans & sundried lime served with saffron rice

Traditional Persian stew with mixed herbs, red kidney beans, potatoes & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, aubergine & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, sundried lime & chips served with saffron rice

Tomato based chiken stew cooked with potatoes served with saffron rice.

Tomato based stew with potatoes served with saffron r

Fried chopped walnuts and chicken cooked in pomegranate sauce, served with saffron steamed basmati fice.

Aubergine based stew cooked with tomato sauce and spices served with saffron rice.

Slowly cooked lamb neck served with steamed rice with lentils and Lizak which is usually found in the mountains in Iran

Slowly cooked lamb shank served with traditional Persian sauce & steamed rice with dill & broad beans

Chicken cooked in tomato sauce with barberries & pistachio: served with saffron rice

Slowly cooked lamb with traditional Persian sauce. served with saffron rice.

Aubergine based lamb stew cooked with tomato sauce and spices served with saffron rice.

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad & freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad & freshly baked naan bread

Fried vegetable fritters with chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried Persian sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi erved with special Cave sauce, salad and freshly baked naan bread.

A skewers of grilled minced lamb

A skewer of grilled, tender baby lamb fillet

Marinated, grilled, diced lamb fillet.

Grilled lamb chops

Grilled portion of marinated Poussin (baby chicken]

Grilled, diced chicken breast marinated in saffron & lemon juice

Steamed rice with dill & broad beans

1 skewer of grilled minced lamb served with saffron rice/chips and salad.

Grilled, diced chicken breast marinated in saffron & lemon juice served with saffron rice/chips and salad.

Pasta in tomato salice, mushrooms, potatoes, green beans and minced lamb

Sweet pastries filled with chopped nuts

Traditional Persian ice cream with saffron, pistachios & milk

Traditional Persian noodle lemon sorbet

Bastani and Faloodeh

One slice of cheesecake

Scoops of Italian ice cream (Available in vanilla and chocolate)

Warm chocolate cake with a melting chocolate centre

Hot espresso topped with vanilla ice cream

Small Bottle

Small Bottle

Small Bottle

Small Bottle

Small Bottle

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad & freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad & freshly baked naan bread

Fried vegetable fritters with and chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi served with special Cave sauce, salad and freshly baked naan bread

Monday To Friday 12:00-18:00

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

Picpoul, Sauvignon, Vermentino. Beautiful aromatic complexity on notes of white flowers. Long and refreshing final attack in the mouth.

95% Sauvignon, 5% Sauvignon Gris. Golden colour, crisp, silver highlights. Subtle lemon aromas, powerful tropical fruit, lychee aromas. Inthe mouth - delicate, hyacinth and jasmine overtones, mineral, structured body.

50% Sauvignon blanc, 50% Muscadelle. A delicate pale yellow colour. Intense nose with grapefruit aromas as well as some notes of lime zest and white flowers. The attack is sharp and juicy presenting citrus aromas with iodised notes. Abalance and salinity that ends on a mouth-watering finish.

100% Chardonnay. Rich aromas of pineapple, lemon and mango aromas. Refined, fullbodied, slightly mineral, with a structured body, good intensity and length.

100% Chardonnay. Pale yellow colour. Aromas of fresh, with white flowers. Onthe palate - nice balance between freshness and roundness, aromas of white flowers and citrus, mineral finish.

Cinsault, Grenache, Syrah. Pale pink colour. Light and floral nose with fruity notes. Frank attack and beautiful obstinacy in the mouth.

100% Merlot. Red garnet. Notes of black fruit, blackberries and blackcurrant. Creamy attack with notes of black fruit and zan, silky tannins.

Brilliant with garnet hues and real depth - fruit intensive with blackcurrant aromas, spicy notes - in mouth, mellow entry, meaty and fat, long finish, really smooth tannins.

80% Merlot, 20% Cabernet Franc. A nice strawberry red colour, deep and dense. Fresh nose with some cherry and toffee aromas. After a frank attack on the palate, this wine is well balanced between fresh red fruits aromas and a fine tannic structure. A woody and slightly mentholated finish.

100% Pinot Noir. Aromas of flowers, blueberry, flint and leather. Harmonious and rich in the mouth, supple tannins, structured body, long persistence.

100% Malbec. The character is marked every year by a hint of liquorice with a floral note of violets. An easy-drinking but well-constructed wine with a marked freshness and a bittersweet finish.

100% Pinot Noir. Ruby colour is crystal clear. The nose is fruity (raspberry, blackcurrant). In the mouth, the attack is fond supported by silky tannins.

80% Sémillon, 20% Sauvignon. Beautiful, intense gold. Delicate, floral and tangy nose. Great fullness on the palate with notes of white fruits (peach, pear) and candied apricots. Beautiful ensemble, nervous and racy, a pretty promise of the vintage.

Bacardi spiced, lime wedges, mint leaves, sugar, soda water

Bombay Bramble, ginger beer, black berries

Bombay sapphire, tonic, lemon

Traditional flat bread freshly baked in our own clay oven.

Traditional flat bread with garlic and olive oil freshly baked in our own clay oven.

Yoghurt with finely chopped cucumber dried mint

Yoghurt with finely chopped shallot

Mashed chickpeas blended with tahini, garlic, lemon juice olive oil.

Traditional Persian home-made pickles

Grilled aubergine with tahini, garlic, lemon and olive oil

Pickled garlic

Olives marinated in Persian style with walnuts, dry mint pomegranate sauce

Marinated mixed olives

Home pickled cucumbers

Grilled chicken wings marinated in olive oil fresh lemon juice.

Traditional Persian herbs beans soup served with noodles whey.

Fried aubergine mixed with herbs whey.

Smoked aubergine with tomatoes, egg garlic.

Mash potatoes with red onions and turmeric.

Mash potatoes with red onions, lizak which is usually found in the mountains in Iran.

Deep-fried balls made from ground chickpeas.

Vine leaves stuffed with rice and aromatic herbs.

Lightly crumbled calamari served with Cave special sauce.

Tempura battered king prawns fried and served with tartar sauce.

Grilled halloumi with slices of fresh tomato and lettuce.

Selection of 5 cold hot starters – mast khiar, olives, hummus, mirza ghasemi kashk bademjan.

Salad with tomatoes, cucumber, lettuce, red onion, olives, pomegranate and chopped fresh parsley seasoned with lemon juice and mayonnaise

Freshly made salad with fine chopped cucumbers, tomatoes and red onion seasoned with dried mint unripe grape juice

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley, hot halloumi seasoned with lemon juice and olive oil

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley mint seasoned with pomegranate, lemon juice olive oil

Salad with lettuce, tomatoes, cucumbers, spring onion, pepper radish seasoned with sumac, lemon juice olive oil, served with toasted naan bread

Two skewers of grilled minced lamb served with saffron rice, grilled tomato pickled green chillies

A skewer of grilled, tender baby lamb fillet served with saffron rice, grilled tomato pickled green chillies

Marinated, grilled, diced lamb fillet served with saffron rice, grilled tomato pickled green chillies

Grilled lamb chops served with saffron rice, grilled tomato pickled green chillies

Grilled portion of marinated Poussin (baby chicken) served with saffron rice, grilled tomato pickled green chillies

Grilled, diced chicken breast marinated in saffron lemon juice, served with saffron rice, grilled tomato pickled green chillies

A skewer of baby lamb fillet skewer of minced lamb, both grilled served with saffron rice, grilled tomato pickled green chillies

A skewer of marinated boneless chicken a skewer of minced lamb, both grilled served with saffron rice, grilled tomato pickled green chillies

A skewer of grilled diced lamb fillet chicken breast served with saffron rice, grilled tomato pickled green chillies

A skewer of lamb fillet a skewer of minced lamb both grilled served with saffron rice, grilled tomato pickled green chillies

A skewer of grilled diced chicken breast marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato pickled green chillies

A skewer of grilled diced lamb fillet marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato pickled green chillies

Mixed platter with a skewer of minced lamb and a skewer of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato pickled green chillies.

Mixed platter with two skewers of minced lamb, two skewers of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato pickled green chillies.

Mixed platter with four skewers of grilled minced lamb, a skewer of grilled lamb fillet, a skewer of grilled chicken fillet cubes and a skewer of whole Poussin (baby chicken), served with saffron rice, grilled tomato pickled green chillies.

Whole grilled sea bass marinated in special sauce.

Grilled king prawns marinated in olive oil, saffron, lemon juice garlic.

Grilled salmon fillet marinated in special sauce.

Traditional Persian lamb herb stew with red kidney beans sundried lime served with saffron rice

Traditional Persian stew with mixed herbs, red kidney beans, potatoes sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, aubergine sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, sundried lime chips served with saffron rice

Tomato based chicken stew cooked with potatoes served with saffron rice

Tomato based stew with potatoes served with saffron rice

Fried chopped walnuts and chicken cooked in pomegranate sauce, served with saffron steamed basmati rice

Aubergine based stew cooked with tomato sauce and spices served with saffron rice

Slowly cooked lamb neck served with steamed rice with lentils and Lizak which is usually found in the mountains in Iran

Slowly cooked lamb shank served with traditional Persian sauce steamed rice with dill broad beans

Chicken cooked in tomato sauce with barberries pistachio served with saffron rice

Slowly cooked lamb with traditional Persian sauce served with saffron rice

Aubergine based lamb stew cooked with tomato sauce and spices served with saffron rice

Grilled diced spicy chicken breast served with peri peri chips, cave special spicy sauce and salad

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad freshly baked naan bread

Fried vegetable fritters with chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried Persian sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi served with special Cave sauce, salad and freshly baked naan bread

A skewer of grilled minced lamb

A skewer of grilled, tender baby lamb fillet

Marinated, grilled, diced lamb fillet

Grilled lamb chops

Grilled portion of marinated Poussin (baby chicken)

Grilled, diced chicken breast marinated in saffron lemon juice

Steamed rice with dill broad beans

1 skewer of grilled minced lamb served with saffron rice/chips and salad.

Grilled, diced chicken breast marinated in saffron lemon juice served with saffron rice/chips and salad.

Pasta in tomato sauce, mushrooms, potatoes, green beans and minced lamb.

Sweet pastries filled with chopped nuts

Traditional Persian ice cream with saffron, pistachios milk

Traditional Persian noodle lemon sorbet

Bastani and Falodeh

One slice of cheesecake

Scoops of Italian ice cream (Available in vanilla and chocolate)

Warm chocolate cake with a melting chocolate centre

Hot espresso topped with vanilla ice cream

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

Picpoul, Sauvignon, Vermentino. Beautiful aromatic complexity on notes of white flowers. Long and refreshing final attack in the mouth.

95% Sauvignon, 5% Sauvignon Gris. Golden colour, crisp, silver highlights. Subtle lemon aromas, powerful tropical fruit, lychee aromas. In the mouth – delicate, hyacinth and jasmine overtones, mineral, structured body.

50% Sauvignon blanc, 50% Muscadelle. A delicate pale yellow colour. Intense nose with grapefruit aromas as well as some notes of lime zest and white flowers. The attack is sharp and juicy presenting citrus aromas with iodised notes. A balance and salinity that ends on a mouth-watering finish.

100% Chardonnay. Rich aromas of pineapple, lemon and mango aromas. Refined, fullbodied, slightly mineral, with a structured body, good intensity and length.

100% Chardonnay. Pale yellow colour. Aromas of fresh, with white flowers. On the palate – nice balance between freshness and roundness, aromas of white flowers and citrus, mineral finish.

Cinsault, Grenache, Syrah. Pale pink colour. Light and floral nose with fruity notes. Frank attack and beautiful obstinacy in the mouth.

100% Merlot. Red garnet. Notes of black fruit, blackberries and blackcurrant. Creamy attack with notes of black fruit and zan, silky tannins.

Brilliant with garnet hues and realdepth – fruit intensive with blackcurrant aromas, spicy notes in mouth, mellow entry, meaty and fat, long finish, really smooth tannins.

80% Merlot, 20% Cabernet Franc. A nice strawberry red colour, deep and dense. Fresh nose with some cherry and toffee aromas. After a frank attack on the palate, this wine is well balanced between fresh red fruits aromas and a fine tannic structure. A woody and slightly mentholated finish.

100% Pinot Noir. Aromas of flowers, blueberry, flint and leather. Harmonious and rich in the mouth, supple tannins, structured body, long persistence.

100% Malbec. The character is marked every year by a hint of liquorice with a floral note of violets. An easy-drinking but well-constructed wine with a marked freshness and a bittersweet finish.

100% Pinot Noir. Ruby colour is crystal clear. The nose is fruity (raspberry, blackcurrant). In the mouth, the attack is fond supported by silky tannins.

80% Sémillon, 20% Sauvignon. Beautiful, intense gold. Delicate, floral and tangy nose. Great fullness on the palate with notes of white fruits (peach, pear) and candied apricots. Beautiful ensemble, nervous and racy, a pretty promise of the vintage.

Bacardi spiced, lime wedges, mint leaves, sugar, soda water

Bombay Bramble, ginger beer, black berries

Bombay sapphire, tonic, lemon

Traditional flat bread freshly baked in our own clay oven.

Traditional flat bread with garlic and olive oil freshly baked in our own clay oven.

Yoghurt with finely chopped cucumber & dried mint

Yoghurt with finely chopped shallot

Feta cheese served with walnuts and different herbs.

Mashed chickpeas blended with tahini, garlic, lemon juice & olive oil.

Traditional Persian home-made pickles

Grilled aubergine with tahini, garlic, lemon and olive oil

Pickled garlic

Olives marinated in Persian style with walnuts,dry mint & pomegranate sauce

Marinated mixed olives

Home pickled cucumbers

chicken wings marinated in olive ol & fresh lemon juice.

Traditional Persian herbs & beans soup served with noodies & whey.

Fried aubergine mixed with herbs & whey.

Smoked aubergine with tomatoes, egg & garlic

Mash potatoes with red onions and turmeric

Mash potatoes with red onions, lizak which is usually found in the mountains in Iran

Deep-ried balls made from ground chickpeas.

Vine leaves stuffed with rice and aromatic herbs.

Lightly crumbled calamari served with Cave special sauce

Tempura battered king prawns fried and served with tartar sauce.

Grilled halloumi with slices of fresh tomato and lettuce

Selection of 5 cold & hot starters — mast & khiar, olives, hummus, mirza ghasemi & kashk bademjan

Salad with tomatoes, cucumber, lettuce, red onion, olives, pomegranate and chopped fresh parsley seasoned with lemon juice and mayonnaise

Freshly made salad with fine chopped cucumbers, tomatoes and red onion seasoned with dried mint & unripe grape juice

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley, hot halloumi seasoned with lemon juice and olive oil

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley & mint seasoned with pomegranate, femon juice & olive oil

Salad with lettuce, tomatoes, cucumbers, spring onion, pepper & radish seasoned with sumac, lemon juice and olive oil, served with toasted naan bread

Two skewers of grilled minced lamb served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled, tender baby lamb filet served with saffron rice, grilled tomato & pickled green chillies

Marinated, grilled, diced lamb fillet served with saffron rice, grilled tomato & pickled green chillies

Grilled lamb chops served with saffron rice, grilled tomato & pickled green chillies

Grilled portion of marinated Poussin (baby chicken] served with saffron rice, grilled tomato & pickled green chillies

Grilled , diced chicken breast marinated in saffron & lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of baby lamb fillet & skewer of minced lamb, both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of marinated boneless chicken & a skewer of minced lamb. both grilled & served with saffron rice, grilled tomato & pickled green chilies

A skewer of grilled diced lamb fillet & chicken breast served with saffron rice, grilled tomato & pickled green chillies

A skewer of lamb fillet & a skewer of minced lamb both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced chicken breast marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced lamb fillet marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

Mixed platter with a skewer of minced lamb and a skewer of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomatto & pickled green chillies.

Mixed platter with two skewers of minced lamb two skewers of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato & pickled green chilies.

Mixed platter with four skewers of grilled minced lamb, a skewer of grilled lamb fillet, a skewer of grilled chicken fillet cubes and a skewer of whole Poussin (baby chicken], served with saffron rice, grilled tomato & pickled green chilles.

Whole grilled sea bass marinated in special sauce.

Grilled king prawns marinated in olive oil, saffron, lemon juice & garlic.

Grilled salmon fillet marinated in special sauce.

Traditional Persian lamb & herb stew with red kidney beans & sundried lime served with saffron rice

Traditional Persian stew with mixed herbs, red kidney beans, potatoes & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, aubergine & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, sundried lime & chips served with saffron rice

Tomato based chiken stew cooked with potatoes served with saffron rice.

Tomato based stew with potatoes served with saffron r

Fried chopped walnuts and chicken cooked in pomegranate sauce, served with saffron steamed basmati fice.

Aubergine based stew cooked with tomato sauce and spices served with saffron rice.

Slowly cooked lamb neck served with steamed rice with lentils and Lizak which is usually found in the mountains in Iran

Slowly cooked lamb shank served with traditional Persian sauce & steamed rice with dill & broad beans

Chicken cooked in tomato sauce with barberries & pistachio: served with saffron rice

Slowly cooked lamb with traditional Persian sauce. served with saffron rice.

Aubergine based lamb stew cooked with tomato sauce and spices served with saffron rice.

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad & freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad & freshly baked naan bread

Fried vegetable fritters with chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried Persian sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi erved with special Cave sauce, salad and freshly baked naan bread.

A skewers of grilled minced lamb

A skewer of grilled, tender baby lamb fillet

Marinated, grilled, diced lamb fillet.

Grilled lamb chops

Grilled portion of marinated Poussin (baby chicken]

Grilled, diced chicken breast marinated in saffron & lemon juice

Steamed rice with dill & broad beans

1 skewer of grilled minced lamb served with saffron rice/chips and salad.

Grilled, diced chicken breast marinated in saffron & lemon juice served with saffron rice/chips and salad.

Pasta in tomato salice, mushrooms, potatoes, green beans and minced lamb

Sweet pastries filled with chopped nuts

Traditional Persian ice cream with saffron, pistachios & milk

Traditional Persian noodle lemon sorbet

Bastani and Faloodeh

One slice of cheesecake

Scoops of Italian ice cream (Available in vanilla and chocolate)

Warm chocolate cake with a melting chocolate centre

Hot espresso topped with vanilla ice cream

Small Bottle

Small Bottle

Small Bottle

Small Bottle

Small Bottle

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad & freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad & freshly baked naan bread

Fried vegetable fritters with and chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi served with special Cave sauce, salad and freshly baked naan bread

Monday To Friday 12:00-18:00

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

Picpoul, Sauvignon, Vermentino. Beautiful aromatic complexity on notes of white flowers. Long and refreshing final attack in the mouth.

95% Sauvignon, 5% Sauvignon Gris. Golden colour, crisp, silver highlights. Subtle lemon aromas, powerful tropical fruit, lychee aromas. Inthe mouth - delicate, hyacinth and jasmine overtones, mineral, structured body.

50% Sauvignon blanc, 50% Muscadelle. A delicate pale yellow colour. Intense nose with grapefruit aromas as well as some notes of lime zest and white flowers. The attack is sharp and juicy presenting citrus aromas with iodised notes. Abalance and salinity that ends on a mouth-watering finish.

100% Chardonnay. Rich aromas of pineapple, lemon and mango aromas. Refined, fullbodied, slightly mineral, with a structured body, good intensity and length.

100% Chardonnay. Pale yellow colour. Aromas of fresh, with white flowers. Onthe palate - nice balance between freshness and roundness, aromas of white flowers and citrus, mineral finish.

Cinsault, Grenache, Syrah. Pale pink colour. Light and floral nose with fruity notes. Frank attack and beautiful obstinacy in the mouth.

100% Merlot. Red garnet. Notes of black fruit, blackberries and blackcurrant. Creamy attack with notes of black fruit and zan, silky tannins.

Brilliant with garnet hues and real depth - fruit intensive with blackcurrant aromas, spicy notes - in mouth, mellow entry, meaty and fat, long finish, really smooth tannins.

80% Merlot, 20% Cabernet Franc. A nice strawberry red colour, deep and dense. Fresh nose with some cherry and toffee aromas. After a frank attack on the palate, this wine is well balanced between fresh red fruits aromas and a fine tannic structure. A woody and slightly mentholated finish.

100% Pinot Noir. Aromas of flowers, blueberry, flint and leather. Harmonious and rich in the mouth, supple tannins, structured body, long persistence.

100% Malbec. The character is marked every year by a hint of liquorice with a floral note of violets. An easy-drinking but well-constructed wine with a marked freshness and a bittersweet finish.

100% Pinot Noir. Ruby colour is crystal clear. The nose is fruity (raspberry, blackcurrant). In the mouth, the attack is fond supported by silky tannins.

80% Sémillon, 20% Sauvignon. Beautiful, intense gold. Delicate, floral and tangy nose. Great fullness on the palate with notes of white fruits (peach, pear) and candied apricots. Beautiful ensemble, nervous and racy, a pretty promise of the vintage.

Bacardi spiced, lime wedges, mint leaves, sugar, soda water

Bombay Bramble, ginger beer, black berries

Bombay sapphire, tonic, lemon

Traditional flat bread freshly baked in our own clay oven.

Traditional flat bread with garlic and olive oil freshly baked in our own clay oven.

Yoghurt with finely chopped cucumber & dried mint

Yoghurt with finely chopped shallot

Mashed chickpeas blended with tahini, garlic, lemon juice & olive oil.

Traditional Persian home-made pickles

Grilled aubergine with tahini, garlic, lemon and olive oil

Pickled garlic

Olives marinated in Persian style with walnuts, dry mint & pomegranate sauce

Marinated mixed olives

Home pickled cucumbers

Grilled chicken wings marinated in olive oil & fresh lemon juice.

Traditional Persian herbs & beans soup served with noodles & whey.

Fried aubergine mixed with herbs & whey.

Smoked aubergine with tomatoes, egg & garlic.

Mash potatoes with red onions and turmeric.

Mash potatoes with red onions, lizak which is usually found in the mountains in Iran.

Deep-fried balls made from ground chickpeas.

Vine leaves stuffed with rice and aromatic herbs.

Lightly crumbled calamari served with Cave special sauce.

Tempura battered king prawns fried and served with tartar sauce.

Grilled halloumi with slices of fresh tomato and lettuce.

Selection of 5 cold & hot starters – mast & khiar, olives, hummus, mirza ghasemi & kashk bademjan.

Salad with tomatoes, cucumber, lettuce, red onion, olives, pomegranate and chopped fresh parsley seasoned with lemon juice and mayonnaise

Freshly made salad with fine chopped cucumbers, tomatoes and red onion seasoned with dried mint & unripe grape juice

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley, hot halloumi seasoned with lemon juice and olive oil

Salad with bulgur wheat, tomatoes, spring onion, chopped fresh parsley & mint seasoned with pomegranate, lemon juice & olive oil

Salad with lettuce, tomatoes, cucumbers, spring onion, pepper & radish seasoned with sumac, lemon juice & olive oil, served with toasted naan bread

Two skewers of grilled minced lamb served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled, tender baby lamb fillet served with saffron rice, grilled tomato & pickled green chillies

Marinated, grilled, diced lamb fillet served with saffron rice, grilled tomato & pickled green chillies

Grilled lamb chops served with saffron rice, grilled tomato & pickled green chillies

Grilled portion of marinated Poussin (baby chicken) served with saffron rice, grilled tomato & pickled green chillies

Grilled, diced chicken breast marinated in saffron & lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of baby lamb fillet & skewer of minced lamb, both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of marinated boneless chicken & a skewer of minced lamb, both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced lamb fillet & chicken breast served with saffron rice, grilled tomato & pickled green chillies

A skewer of lamb fillet & a skewer of minced lamb both grilled & served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced chicken breast marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

A skewer of grilled diced lamb fillet marinated in sour pomegranate sauce, saffron and lemon juice, served with saffron rice, grilled tomato & pickled green chillies

Mixed platter with a skewer of minced lamb and a skewer of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato & pickled green chillies.

Mixed platter with two skewers of minced lamb, two skewers of grilled lamb and chicken fillet cubes served with saffron rice, grilled tomato & pickled green chillies.

Mixed platter with four skewers of grilled minced lamb, a skewer of grilled lamb fillet, a skewer of grilled chicken fillet cubes and a skewer of whole Poussin (baby chicken), served with saffron rice, grilled tomato & pickled green chillies.

Whole grilled sea bass marinated in special sauce.

Grilled king prawns marinated in olive oil, saffron, lemon juice & garlic.

Grilled salmon fillet marinated in special sauce.

Traditional Persian lamb & herb stew with red kidney beans & sundried lime served with saffron rice

Traditional Persian stew with mixed herbs, red kidney beans, potatoes & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, aubergine & sundried lime served with saffron rice

Tomato based lamb stew cooked with yellow split peas, sundried lime & chips served with saffron rice

Tomato based chicken stew cooked with potatoes served with saffron rice

Tomato based stew with potatoes served with saffron rice

Fried chopped walnuts and chicken cooked in pomegranate sauce, served with saffron steamed basmati rice

Aubergine based stew cooked with tomato sauce and spices served with saffron rice

Slowly cooked lamb neck served with steamed rice with lentils and Lizak which is usually found in the mountains in Iran

Slowly cooked lamb shank served with traditional Persian sauce & steamed rice with dill & broad beans

Chicken cooked in tomato sauce with barberries & pistachio served with saffron rice

Slowly cooked lamb with traditional Persian sauce served with saffron rice

Aubergine based lamb stew cooked with tomato sauce and spices served with saffron rice

Grilled diced spicy chicken breast served with peri peri chips, cave special spicy sauce and salad

A skewer of grilled minced lamb seasoned with special Cave sauce served with salad & freshly baked naan bread

A skewer of grilled chicken seasoned with special Cave sauce served with salad & freshly baked naan bread

Fried vegetable fritters with chickpeas served with special Cave sauce, salad and freshly baked naan bread

Fried Persian sausages with Cave special sauce, chopped fresh parsley and red onion and freshly baked naan bread

Fried halloumi served with special Cave sauce, salad and freshly baked naan bread

A skewer of grilled minced lamb

A skewer of grilled, tender baby lamb fillet

Marinated, grilled, diced lamb fillet

Grilled lamb chops

Grilled portion of marinated Poussin (baby chicken)

Grilled, diced chicken breast marinated in saffron & lemon juice

Steamed rice with dill & broad beans

1 skewer of grilled minced lamb served with saffron rice/chips and salad.

Grilled, diced chicken breast marinated in saffron & lemon juice served with saffron rice/chips and salad.

Pasta in tomato sauce, mushrooms, potatoes, green beans and minced lamb.

Sweet pastries filled with chopped nuts

Traditional Persian ice cream with saffron, pistachios & milk

Traditional Persian noodle lemon sorbet

Bastani and Falodeh

One slice of cheesecake

Scoops of Italian ice cream (Available in vanilla and chocolate)

Warm chocolate cake with a melting chocolate centre

Hot espresso topped with vanilla ice cream

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

100% Glera grapes. Recalls yellow apple, pineapple, acacia flower, wisteria and hay. Fresh, harmonious and dry with a delicate perlage.

Picpoul, Sauvignon, Vermentino. Beautiful aromatic complexity on notes of white flowers. Long and refreshing final attack in the mouth.

95% Sauvignon, 5% Sauvignon Gris. Golden colour, crisp, silver highlights. Subtle lemon aromas, powerful tropical fruit, lychee aromas. In the mouth – delicate, hyacinth and jasmine overtones, mineral, structured body.

50% Sauvignon blanc, 50% Muscadelle. A delicate pale yellow colour. Intense nose with grapefruit aromas as well as some notes of lime zest and white flowers. The attack is sharp and juicy presenting citrus aromas with iodised notes. A balance and salinity that ends on a mouth-watering finish.

100% Chardonnay. Rich aromas of pineapple, lemon and mango aromas. Refined, fullbodied, slightly mineral, with a structured body, good intensity and length.

100% Chardonnay. Pale yellow colour. Aromas of fresh, with white flowers. On the palate – nice balance between freshness and roundness, aromas of white flowers and citrus, mineral finish.

Cinsault, Grenache, Syrah. Pale pink colour. Light and floral nose with fruity notes. Frank attack and beautiful obstinacy in the mouth.

100% Merlot. Red garnet. Notes of black fruit, blackberries and blackcurrant. Creamy attack with notes of black fruit and zan, silky tannins.

Brilliant with garnet hues and realdepth – fruit intensive with blackcurrant aromas, spicy notes in mouth, mellow entry, meaty and fat, long finish, really smooth tannins.

80% Merlot, 20% Cabernet Franc. A nice strawberry red colour, deep and dense. Fresh nose with some cherry and toffee aromas. After a frank attack on the palate, this wine is well balanced between fresh red fruits aromas and a fine tannic structure. A woody and slightly mentholated finish.

100% Pinot Noir. Aromas of flowers, blueberry, flint and leather. Harmonious and rich in the mouth, supple tannins, structured body, long persistence.

100% Malbec. The character is marked every year by a hint of liquorice with a floral note of violets. An easy-drinking but well-constructed wine with a marked freshness and a bittersweet finish.

100% Pinot Noir. Ruby colour is crystal clear. The nose is fruity (raspberry, blackcurrant). In the mouth, the attack is fond supported by silky tannins.

80% Sémillon, 20% Sauvignon. Beautiful, intense gold. Delicate, floral and tangy nose. Great fullness on the palate with notes of white fruits (peach, pear) and candied apricots. Beautiful ensemble, nervous and racy, a pretty promise of the vintage.

Bacardi spiced, lime wedges, mint leaves, sugar, soda water

Bombay Bramble, ginger beer, black berries

Bombay sapphire, tonic, lemon