Ember at We-Ko-Pa Casino Resort

Green Apples, Frisée, Asian Hot Mustard

House-made Cocktail Sauce, Shaved Horseradish Root

Hamachi, Crispy Wasabi Aioli, Tobiko, White Shoyu

Mascarpone Polenta, Braised Greens, Tomato Basil Sauce

Roasted Garlic, Tomato Confit, Peperoncini Calabresi Dry Vermouth, Grilled Bread

Quail Egg, Horseradish-Aioli, Fried Capers, Arugula Pickled Onion, Brioche Baton

Lemon Aioli, Avocado Mousse, Heirloom Tomato Salad

Choice of Filet Mignon or Ahi Tuna, Shoyu Whiskey Radish Salad, Pickled Ginger

Point Reyes Crumbles, Cured Tomatoes, Double Smoked Bacon, Chives, Bleu Cheese Dressing

Heirloom Tomatoes, Burrata, Cucumbers, Purple Shallots Wild Arugula, Balsamic Caviar

Arugula, Chèvre, Raspberries, Spinach, Stone Fruit, Frisée, Pancetta, Spiced Marcona Almonds, Apple Cider Vinaigrette

Kale, Gem Lettuce, Aged Pecorino, Spanish Anchovies Cheese Croutons, Traditional Caesar Dressing

Jalapeño Diamonds, Tajin, Cilantro, Lime Zest

Lemon, Cocktail Sauce

Wilted Mustard Greens, Charred Corn, Sweet Onions Pickled Kumquats, Corn Pudding, Green Garlic Purée

Curried Black Mussels, Leeks, Potatoes, Carrots, Spinach Saffron-Noilly Prat Sauce

Fricassee of Homard Knuckles, Leek Rings, Celery Hearts Parsnip, Orange Blossom Nage, Basil Oil

Italian Farro, Foraged Mushrooms, Broccolini Potato Crisps, Buttermilk Cream Sauce, Bay Leaf Oil

Asparagus, Cherry Tomatoes, Preserved Lemons Young Leeks

Charred Broccolini, Foraged Mushrooms, Calabrian Chilies Toasted Garlic, Lemon-Pepper Ricotta, Parmigiano Reggiano

Shaved Radish, Daikon, Kosho Aioli, Ponzu | 35 Per Ounce (3) Ounce Minimum Per Order

Served with 2 Accompaniments, Ujih Steak Sauce, Black Truffle Butter

Falafel, Persian Cucumbers, Blistered Tomatoes, Chickpeas, Tzatziki, Red Onions, Harissa

Potatoes Sarladaise, Romanesco, Tokyo Turnips, Wild Blueberries, Gastrique

Smoked Blue Cheese Potato Purée, Honey-Roasted Carrots, Blue Sky Spinach, Red Wine Reduction

Black Rice, Carrot-Confit Purée, Romano Beans, Bouillon de Poule

Aged White Cheddar, Caramelized Onions, Roasted Tomato Aioli, Little Gem Leaf

Pinenuts | Sage Honey

House-made Cocktail Sauce | Shaved Horseradish Root

Arugula | Dried Cranberries | Roasted Butternut Squash | Toasted Pumpkin Seeds | Manchego Cheese | Apple Cider Vinaigrette

Toasted Pumpkin Seeds | Extra Virgin Olive Oil

Pommes Purée | Mushroom Jus | Lingonberry Jam

Savory Gorgonzola Bread Pudding Stuffing | Haricot Vert | Forest Mushrooms | Golden Gravy with Rosemary and Thyme | Maple-Cranberry Relish

Boursin Pommes Purée | Grilled Asparagus | Red Wine Reduction | Roma Tomato Chutney | Balsamic Glace

Roasted Cauliflower Purée | Moose Lake Wild Rice | Dried Cranberries | Lemon Butter Sauce

Black Truffle Polenta | Seasonal Root Vegetables | Mint-Infused Bordelaise

Pumpkin Ravioli | Toasted Hazelnuts | Roasted Pumpkin | Brown Butter- Sage Sauce

12 oz Filet $15 | Lobster Tail $32 | Half Lobster Thermidor $34

Green Bean Casserole | Oven Baked Sweet Potatoes | Sweet Creamed Corn | Gorgonzola Bread Pudding

Apple Compote | Pecan Crumble

Swedish Meatballs, Pommes Purée, Mushroom Jus, Lingonberry Jam

Truffle Brioche, Strawberry-Fig Compote

House-made Cocktail Sauce, Shaved Horseradish Root

Pickled Radish, Carrots, Cucumber, Jalapeño, Micro Cilantro, Nước Chấm

Beef Tenderloin, Quail Egg, Toasted Baguette, Herb Aioli

Yellowtail, Cucumber, Pico de Gallo, Fresno Peppers, Avocado Mousse, Ponzu Sauce

Heirloom Tomato Salad, Lemon Aioli, Avocado Mousse

Choice of: Filet Mignon, Ahi Tuna or A5 Wagyu, Shoyu Whiskey, Radish Salad, Pickled Ginger

Cured Artisan Meats, Fra’ Mani Spiced Chorizo, Finocchiona, Truffle, Cheeses: Marin Brie, Camembert, Point Reyes, El Valle Manchego, Mustard, Seasonal Jams

Point Reyes Crumbles, Double-Smoked Bacon, Curled Tomatoes, Blue Cheese Dressing

Baby Gem Lettuce, Cucumber, Kalamata Olives, Red Onions, Heirloom Tomatoes, Feta Cheese, Oregano Vinaigrette

Arugula, Frisée, Dried Cranberries, Roasted Butternut Squash, Toasted Pumpkin Seeds, Manchego Cheese, Apple Cider Vinaigrette

Romaine Lettuce, Shaved Parmesan, Brioche Filled Twinkie Croutons, Caesar Dressing

Charred Broccolini, Foraged Mushrooms, Calabrian Chilies, Toasted Garlic, Parmigiano Reggiano

Stuffed Poblano Pepper, Tri-Colored Quinoa, Parmesan Polenta Cake, Coconut-Bell Pepper Purée, Pomegranate Reduction, Lime Crema

Seasonal Oysters, Wasabi-Apple Granita, Meyer Lemon Zest

Oysters, Jumbo Shrimp, Little Neck Clams, Chilled Smoked Scallops, Chilled King Crab, Green-Lipped Mussels, Chilled Lobster Claws

Lemon, Cocktail Sauce

Gruyère Béchamel, Grana Padano, Black Truffles, Served with One Accompaniment

Parsnip Purée, Sautéed Baby Kale, Lardons, Capers, White Wine-Butter Sauce

Sticky Rice, Asian Vegetables, Soy Glaze, Mango Chutney, Wasabi Tobiko

Jasmine Rice, Bok Choy, Shiitake Mushrooms, Coconut Curry

Wet-Aged

Ujih Steak Sauce, Black Truffle Butter, Served with 2 Accompaniments

Shaved Radish, Daikon, Kosho Aioli, Ponzu, 35 Per Ounce (2) Ounce Minimum Per Order

Roasted Seasonal Root Vegetables, Farro, Mint Lamb Jus

Southwest Succotash, Whipped Potatoes, Red Wine Reduction

10 oz Wagyu Beef, Tillamook White Cheddar, Caramelized Onions, Little Gem Lettuce, Tomato-Bacon Jam

Broccoli, Roasted Fingerling Potatoes, Tarragon Chicken Jus

Sea Salt, Old Bay Aioli

Brie, Parmesan

Chili-Garlic Butter

Garlic, Lemon Thread

Honey Butter

Green Apples, Frisée, Asian Hot Mustard

House-made Cocktail Sauce, Shaved Horseradish Root

Hamachi, Crispy Wasabi Aioli, Tobiko, White Shoyu

Mascarpone Polenta, Braised Greens, Tomato Basil Sauce

Roasted Garlic, Tomato Confit, Peperoncini Calabresi Dry Vermouth, Grilled Bread

Quail Egg, Horseradish-Aioli, Fried Capers, Arugula Pickled Onion, Brioche Baton

Lemon Aioli, Avocado Mousse, Heirloom Tomato Salad

Choice of Filet Mignon or Ahi Tuna, Shoyu Whiskey Radish Salad, Pickled Ginger

Point Reyes Crumbles, Cured Tomatoes, Double Smoked Bacon, Chives, Bleu Cheese Dressing

Heirloom Tomatoes, Burrata, Cucumbers, Purple Shallots Wild Arugula, Balsamic Caviar

Arugula, Chèvre, Raspberries, Spinach, Stone Fruit, Frisée, Pancetta, Spiced Marcona Almonds, Apple Cider Vinaigrette

Kale, Gem Lettuce, Aged Pecorino, Spanish Anchovies Cheese Croutons, Traditional Caesar Dressing

Jalapeño Diamonds, Tajin, Cilantro, Lime Zest

Lemon, Cocktail Sauce

Wilted Mustard Greens, Charred Corn, Sweet Onions Pickled Kumquats, Corn Pudding, Green Garlic Purée

Curried Black Mussels, Leeks, Potatoes, Carrots, Spinach Saffron-Noilly Prat Sauce

Fricassee of Homard Knuckles, Leek Rings, Celery Hearts Parsnip, Orange Blossom Nage, Basil Oil

Italian Farro, Foraged Mushrooms, Broccolini Potato Crisps, Buttermilk Cream Sauce, Bay Leaf Oil

Asparagus, Cherry Tomatoes, Preserved Lemons Young Leeks

Charred Broccolini, Foraged Mushrooms, Calabrian Chilies Toasted Garlic, Lemon-Pepper Ricotta, Parmigiano Reggiano

Shaved Radish, Daikon, Kosho Aioli, Ponzu | 35 Per Ounce (3) Ounce Minimum Per Order

Served with 2 Accompaniments, Ujih Steak Sauce, Black Truffle Butter

Falafel, Persian Cucumbers, Blistered Tomatoes, Chickpeas, Tzatziki, Red Onions, Harissa

Potatoes Sarladaise, Romanesco, Tokyo Turnips, Wild Blueberries, Gastrique

Smoked Blue Cheese Potato Purée, Honey-Roasted Carrots, Blue Sky Spinach, Red Wine Reduction

Black Rice, Carrot-Confit Purée, Romano Beans, Bouillon de Poule

Aged White Cheddar, Caramelized Onions, Roasted Tomato Aioli, Little Gem Leaf

Pinenuts | Sage Honey

House-made Cocktail Sauce | Shaved Horseradish Root

Arugula | Dried Cranberries | Roasted Butternut Squash | Toasted Pumpkin Seeds | Manchego Cheese | Apple Cider Vinaigrette

Toasted Pumpkin Seeds | Extra Virgin Olive Oil

Pommes Purée | Mushroom Jus | Lingonberry Jam

Savory Gorgonzola Bread Pudding Stuffing | Haricot Vert | Forest Mushrooms | Golden Gravy with Rosemary and Thyme | Maple-Cranberry Relish

Boursin Pommes Purée | Grilled Asparagus | Red Wine Reduction | Roma Tomato Chutney | Balsamic Glace

Roasted Cauliflower Purée | Moose Lake Wild Rice | Dried Cranberries | Lemon Butter Sauce

Black Truffle Polenta | Seasonal Root Vegetables | Mint-Infused Bordelaise

Pumpkin Ravioli | Toasted Hazelnuts | Roasted Pumpkin | Brown Butter- Sage Sauce

12 oz Filet $15 | Lobster Tail $32 | Half Lobster Thermidor $34

Green Bean Casserole | Oven Baked Sweet Potatoes | Sweet Creamed Corn | Gorgonzola Bread Pudding

Apple Compote | Pecan Crumble

Swedish Meatballs, Pommes Purée, Mushroom Jus, Lingonberry Jam

Truffle Brioche, Strawberry-Fig Compote

House-made Cocktail Sauce, Shaved Horseradish Root

Pickled Radish, Carrots, Cucumber, Jalapeño, Micro Cilantro, Nước Chấm

Beef Tenderloin, Quail Egg, Toasted Baguette, Herb Aioli

Yellowtail, Cucumber, Pico de Gallo, Fresno Peppers, Avocado Mousse, Ponzu Sauce

Heirloom Tomato Salad, Lemon Aioli, Avocado Mousse

Choice of: Filet Mignon, Ahi Tuna or A5 Wagyu, Shoyu Whiskey, Radish Salad, Pickled Ginger

Cured Artisan Meats, Fra’ Mani Spiced Chorizo, Finocchiona, Truffle, Cheeses: Marin Brie, Camembert, Point Reyes, El Valle Manchego, Mustard, Seasonal Jams

Point Reyes Crumbles, Double-Smoked Bacon, Curled Tomatoes, Blue Cheese Dressing

Baby Gem Lettuce, Cucumber, Kalamata Olives, Red Onions, Heirloom Tomatoes, Feta Cheese, Oregano Vinaigrette

Arugula, Frisée, Dried Cranberries, Roasted Butternut Squash, Toasted Pumpkin Seeds, Manchego Cheese, Apple Cider Vinaigrette

Romaine Lettuce, Shaved Parmesan, Brioche Filled Twinkie Croutons, Caesar Dressing

Charred Broccolini, Foraged Mushrooms, Calabrian Chilies, Toasted Garlic, Parmigiano Reggiano

Stuffed Poblano Pepper, Tri-Colored Quinoa, Parmesan Polenta Cake, Coconut-Bell Pepper Purée, Pomegranate Reduction, Lime Crema

Seasonal Oysters, Wasabi-Apple Granita, Meyer Lemon Zest

Oysters, Jumbo Shrimp, Little Neck Clams, Chilled Smoked Scallops, Chilled King Crab, Green-Lipped Mussels, Chilled Lobster Claws

Lemon, Cocktail Sauce

Gruyère Béchamel, Grana Padano, Black Truffles, Served with One Accompaniment

Parsnip Purée, Sautéed Baby Kale, Lardons, Capers, White Wine-Butter Sauce

Sticky Rice, Asian Vegetables, Soy Glaze, Mango Chutney, Wasabi Tobiko

Jasmine Rice, Bok Choy, Shiitake Mushrooms, Coconut Curry

Wet-Aged

Ujih Steak Sauce, Black Truffle Butter, Served with 2 Accompaniments

Shaved Radish, Daikon, Kosho Aioli, Ponzu, 35 Per Ounce (2) Ounce Minimum Per Order

Roasted Seasonal Root Vegetables, Farro, Mint Lamb Jus

Southwest Succotash, Whipped Potatoes, Red Wine Reduction

10 oz Wagyu Beef, Tillamook White Cheddar, Caramelized Onions, Little Gem Lettuce, Tomato-Bacon Jam

Broccoli, Roasted Fingerling Potatoes, Tarragon Chicken Jus

Sea Salt, Old Bay Aioli

Brie, Parmesan

Chili-Garlic Butter

Garlic, Lemon Thread

Honey Butter