Il Castello

Fresh mozzarella, sliced tomato and roasted holland peppers

Prosciutto di parma with melon

Shrimp and jumbo crab meat with calamari with lemon and oil dressing

Sliced filet mignon over arugula salad & shaved parmigiana cheese on top

With fresh artichoke hearts over baby greens

Clams any style

Thinly sliced eggplant stuffed with ricotta cheese, spinach in a tomato basil sauce

Pasta and bean soup

Italian egg drop soup with spinach

Italian vegetable soup

for Two Prepared Tableside

Boston lettuce, roasted peppers, pears w/crumbled gorgonzola cheese

with cherry tomato, red onion, shaved parmigiana with house Italian dressing

With two different kinds of mushrooms & jumbo shrimp sautéed in garlic and oil, hot cherry peppers

With red or white clam sauce

sauteed with bolognese meat sauce and chopped Italian sweet sausage

Sauteed with vodka sauce or fresh tomato and basil sauce

Angel hair with fresh chopped eggplant, spinach in garlic, oil & cherry tomato

Penne with hot chili peppers in a tomato and basil sauce

Breast of chicken sautéed with artichoke hearts with sun dried tomatoes, hot cherry peppers in a white sauce

Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce

chicken on or off the bone sautéed in hot cherry peppers, hot Italian sausage, garlic and herbs

Grilled breast of chicken topped with asparagus and roasted peppers topped with goat cheese

Scaloppini of veal sautéed with chopped shrimp and shitake mushrooms in a brown sage sauce

Scaloppini of veal topped with prosciutto, tomato, mozzarella in a champagne sauce

Scaloppini of veal with chopped tomatoes, onion, arugula, topped with mozzarella

Scaloppini of veal with chopped grilled eggplant, cherry tomatoes, black olives in a light red sauce

Scaloppini of veal with artichoke hearts, mushrooms and capers in a cognac sauce

Grilled with roasted garlic, rosemary and olive oil

Grilled with marinated mushrooms and sundried tomatoes

Grilled with roasted garlic and herbs

served over Italian risotto

Grilled with herbs, garlic and olive oil

Grilled salmon with black peppercorns, grain mustard sauce over asparagus and spinach

Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini

Sauteed with hot cherry peppers in a tomato basil sauce over linguini