Ocean Pride

Served in a white wine lemon butter sauce with toasted French bread

Served in a white wine lemon butter sauce with toasted French bread

Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch $12

Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa

Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream

Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar / jack

Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese

Fried Chicken, crab dip and cheddar / jack mix

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce

Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream

Batter dipped and served with our homemade marinara sauce

Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa

Homemade shrimp mac cheese topped with Old Bay, Italian bread crumbs and lump crab meat

Five jumbo gulf shrimp served with our homemade cocktail sauce

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing

flash fried, served with our homemade marinara sauce

breaded and fried with jalapenos, banana peppers, served with red pepper aioli

Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing

Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay rumoulade

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with chipotle aioli

Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Three mini Certified Angus Beef sliders with pickles on a toasted bun

Broiled or fried. Famous for over 40 years

Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon

Choice sirloin with melted provolone, and au jus for dipping

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese

Shaved sirloin with lettuce, tomato, mayo and fried onions

Hand Breaded Oysters with tomato, lettuce, and Cajun aioli, served on a baguette

Turkey with sliced apple, brie cheese, cranberry mayo and served on multigrain

Grilled Chicken with pesto, bacon, provolone cheese, melted on a baguette

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries

Homemade daily with wild gulf shrimp

Ahi tuna, seaweed salad, mango salsa, with a wasabi dressing (grilled, blackened, or seared)

Certified Angus Beef. Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)

Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll

1/4 lb. hot dog with your choice of sauerkraut of chili

Traditional albacore tuna in Old Bay mayo

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato

Roast Beef, swiss cheese, red onion, lettuce, tomato, and tiger sauce

Turkey, Swiss, Bacon, Lettuce and Tomato

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides

Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread

Dinner portion of our famous crab imperial. Choice of two sides

5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides

Broiled, blackened, or pan seared, served over rice and choice of one side. ??

Grilled boneless breast topped with a lemon butter, caper sauce, over a long grain wild rice. Choice of one side

Grilled New York strip with an onion ring tower. Choice of two sides

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides

Seared tuna filet, drizzled with a wasabi butter sauce and served over quinoa, with vegetable medley

Crab cocktail, crab imperial, and crab cake all on one plate! Served with two sides

Pan seared fillet with a brown sugar, whole grain mustard glaze over herbed quinoa. Choice of one side

salsa, over a bed of long grain wild rice. Choice of one side

Our signature jumbo lump crab cake, broiled or fried

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown

Jumbo lump crab cake dipped in beer batter and fried

Homemade and famous for four decades

An 8 oz fresh Atlantic Cod filet beer battered and deep fried

A large crab stuffed with our famous crab cake and deep fried. A local favorite!

Hand breaded in cracker meal

Orange, Grapefruit, Citreon

Van Gogh Pomegranate Vodka, triple sec, soda water, fresh squeezed oranges

Ginger Beer, fresh lime juice. Choose from: Vanilla, Dutch Caramel, Tap 357 Maple Rye, JP Wiser's Triple Barrel Rye, Van Gogh Cool Peach

Prosecco, mixed berries, Van Gogh Acai-Blueberry Vodka, lemonade, pomegranate juice

Van Gogh Wild Appel Vodka, cranberry juice, triple sec, fresh lime

Hornitos Tequila, Cointreau, sour mix, pomegranate juice

Caorunn Gin, fresh apple slices, fresh lemon, tonic water

Van Gogh Acai-Blueberry Vodka, lemonade, fresh blueberries

Cupcake Prosecco, Van Gogh Dutch Caramel Vodka, fresh lemon juice, apple cider, simple syrup

All cocktails are batched and aged in house in our 5L barrels

Tap 357 Maple Rye Whisky, vermouth, orange liqueur, orange bitters

JP Wiser's Triple Barrel Rye, sugar, angostura bitters

Served in a white wine & lemon butter sauce with toasted French bread

Served in a white wine & lemon butter sauce with toasted French bread

Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch $12

Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend

Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa

Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream

Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes

Baked soft pretzel topped with our signature crab dip and topped with melted cheddar / jack

Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese

Fried Chicken, crab dip and cheddar / jack mix

Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce

Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream

Batter dipped and served with our homemade marinara sauce

Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits

Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa

Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat

Five jumbo gulf shrimp served with our homemade cocktail sauce

Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing

flash fried, served with our homemade marinara sauce

breaded and fried with jalapenos, banana peppers, served with red pepper aioli

Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette

Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing

Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing

Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons

Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay rumoulade

Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with chipotle aioli

Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!

Three mini Certified Angus Beef sliders with pickles on a toasted bun

Broiled or fried. Famous for over 40 years

Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon

Choice sirloin with melted provolone, and au jus for dipping

Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese

Shaved sirloin with lettuce, tomato, mayo and fried onions

Hand Breaded Oysters with tomato, lettuce, and Cajun aioli, served on a baguette

Turkey with sliced apple, brie cheese, cranberry mayo and served on multigrain

Grilled Chicken with pesto, bacon, provolone cheese, melted on a baguette

Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries

Homemade daily with wild gulf shrimp

Ahi tuna, seaweed salad, mango salsa, with a wasabi dressing (grilled, blackened, or seared)

Certified Angus Beef. Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)

Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll

1/4 lb. hot dog with your choice of sauerkraut of chili

Traditional albacore tuna in Old Bay mayo

Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato

Roast Beef, swiss cheese, red onion, lettuce, tomato, and tiger sauce

Turkey, Swiss, Bacon, Lettuce and Tomato

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides

Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread

Dinner portion of our famous crab imperial. Choice of two sides

5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides

Broiled, blackened, or pan seared, served over rice and choice of one side. ??

Grilled boneless breast topped with a lemon butter, caper sauce, over a long grain wild rice. Choice of one side

Grilled New York strip with an onion ring tower. Choice of two sides

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides

Seared tuna filet, drizzled with a wasabi butter sauce and served over quinoa, with vegetable medley

Crab cocktail, crab imperial, and crab cake all on one plate! Served with two sides

Pan seared fillet with a brown sugar, whole grain mustard glaze over herbed quinoa. Choice of one side

salsa, over a bed of long grain wild rice. Choice of one side

Our signature jumbo lump crab cake, broiled or fried

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown

Jumbo lump crab cake dipped in beer batter and fried

Homemade and famous for four decades

An 8 oz fresh Atlantic Cod filet beer battered and deep fried

A large crab stuffed with our famous crab cake and deep fried. A local favorite!

Hand breaded in cracker meal

Orange, Grapefruit, Citreon

Van Gogh Pomegranate Vodka, triple sec, soda water, fresh squeezed oranges

Ginger Beer, fresh lime juice. Choose from: Vanilla, Dutch Caramel, Tap 357 Maple Rye, JP Wiser's Triple Barrel Rye, Van Gogh Cool Peach

Prosecco, mixed berries, Van Gogh Acai-Blueberry Vodka, lemonade, pomegranate juice

Van Gogh Wild Appel Vodka, cranberry juice, triple sec, fresh lime

Hornitos Tequila, Cointreau, sour mix, pomegranate juice

Caorunn Gin, fresh apple slices, fresh lemon, tonic water

Van Gogh Acai-Blueberry Vodka, lemonade, fresh blueberries

Cupcake Prosecco, Van Gogh Dutch Caramel Vodka, fresh lemon juice, apple cider, simple syrup

All cocktails are batched and aged in house in our 5L barrels

Tap 357 Maple Rye Whisky, vermouth, orange liqueur, orange bitters

JP Wiser's Triple Barrel Rye, sugar, angostura bitters