Ocean Pride
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休闲的马里兰蟹和海鲜餐厅
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Served in a white wine & lemon butter sauce with toasted French bread
Served in a white wine & lemon butter sauce with toasted French bread
Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch $12
Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend
Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa
Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream
Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce
Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes
Baked soft pretzel topped with our signature crab dip and topped with melted cheddar / jack
Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese
Fried Chicken, crab dip and cheddar / jack mix
Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce
Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream
Batter dipped and served with our homemade marinara sauce
Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits
Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing
Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa
Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat
Five jumbo gulf shrimp served with our homemade cocktail sauce
Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing
flash fried, served with our homemade marinara sauce
breaded and fried with jalapenos, banana peppers, served with red pepper aioli
Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette
Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette
Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat
Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing
Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing
Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette
Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons
Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay rumoulade
Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with chipotle aioli
Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!
Three mini Certified Angus Beef sliders with pickles on a toasted bun
Broiled or fried. Famous for over 40 years
Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon
Choice sirloin with melted provolone, and au jus for dipping
Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese
Shaved sirloin with lettuce, tomato, mayo and fried onions
Hand Breaded Oysters with tomato, lettuce, and Cajun aioli, served on a baguette
Turkey with sliced apple, brie cheese, cranberry mayo and served on multigrain
Grilled Chicken with pesto, bacon, provolone cheese, melted on a baguette
Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries
Homemade daily with wild gulf shrimp
Ahi tuna, seaweed salad, mango salsa, with a wasabi dressing (grilled, blackened, or seared)
Certified Angus Beef. Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)
Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll
1/4 lb. hot dog with your choice of sauerkraut of chili
Traditional albacore tuna in Old Bay mayo
Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato
Roast Beef, swiss cheese, red onion, lettuce, tomato, and tiger sauce
Turkey, Swiss, Bacon, Lettuce and Tomato
Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides
Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread
Dinner portion of our famous crab imperial. Choice of two sides
5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides
Broiled, blackened, or pan seared, served over rice and choice of one side. ??
Grilled boneless breast topped with a lemon butter, caper sauce, over a long grain wild rice. Choice of one side
Grilled New York strip with an onion ring tower. Choice of two sides
Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides
Seared tuna filet, drizzled with a wasabi butter sauce and served over quinoa, with vegetable medley
Crab cocktail, crab imperial, and crab cake all on one plate! Served with two sides
Pan seared fillet with a brown sugar, whole grain mustard glaze over herbed quinoa. Choice of one side
salsa, over a bed of long grain wild rice. Choice of one side
Our signature jumbo lump crab cake, broiled or fried
Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown
Jumbo lump crab cake dipped in beer batter and fried
Homemade and famous for four decades
An 8 oz fresh Atlantic Cod filet beer battered and deep fried
A large crab stuffed with our famous crab cake and deep fried. A local favorite!
Hand breaded in cracker meal
Orange, Grapefruit, Citreon
Van Gogh Pomegranate Vodka, triple sec, soda water, fresh squeezed oranges
Ginger Beer, fresh lime juice. Choose from: Vanilla, Dutch Caramel, Tap 357 Maple Rye, JP Wiser's Triple Barrel Rye, Van Gogh Cool Peach
Prosecco, mixed berries, Van Gogh Acai-Blueberry Vodka, lemonade, pomegranate juice
Van Gogh Wild Appel Vodka, cranberry juice, triple sec, fresh lime
Hornitos Tequila, Cointreau, sour mix, pomegranate juice
Caorunn Gin, fresh apple slices, fresh lemon, tonic water
Van Gogh Acai-Blueberry Vodka, lemonade, fresh blueberries
Cupcake Prosecco, Van Gogh Dutch Caramel Vodka, fresh lemon juice, apple cider, simple syrup
All cocktails are batched and aged in house in our 5L barrels
Tap 357 Maple Rye Whisky, vermouth, orange liqueur, orange bitters
JP Wiser's Triple Barrel Rye, sugar, angostura bitters
Served in a white wine lemon butter sauce with toasted French bread
Served in a white wine lemon butter sauce with toasted French bread
Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch $12
Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend
Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa
Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream
Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce
Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes
Baked soft pretzel topped with our signature crab dip and topped with melted cheddar / jack
Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese
Fried Chicken, crab dip and cheddar / jack mix
Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce
Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream
Batter dipped and served with our homemade marinara sauce
Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits
Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing
Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa
Homemade shrimp mac cheese topped with Old Bay, Italian bread crumbs and lump crab meat
Five jumbo gulf shrimp served with our homemade cocktail sauce
Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing
flash fried, served with our homemade marinara sauce
breaded and fried with jalapenos, banana peppers, served with red pepper aioli
Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette
Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette
Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat
Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing
Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing
Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette
Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons
Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay rumoulade
Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with chipotle aioli
Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!
Three mini Certified Angus Beef sliders with pickles on a toasted bun
Broiled or fried. Famous for over 40 years
Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon
Choice sirloin with melted provolone, and au jus for dipping
Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese
Shaved sirloin with lettuce, tomato, mayo and fried onions
Hand Breaded Oysters with tomato, lettuce, and Cajun aioli, served on a baguette
Turkey with sliced apple, brie cheese, cranberry mayo and served on multigrain
Grilled Chicken with pesto, bacon, provolone cheese, melted on a baguette
Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries
Homemade daily with wild gulf shrimp
Ahi tuna, seaweed salad, mango salsa, with a wasabi dressing (grilled, blackened, or seared)
Certified Angus Beef. Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)
Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll
1/4 lb. hot dog with your choice of sauerkraut of chili
Traditional albacore tuna in Old Bay mayo
Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato
Roast Beef, swiss cheese, red onion, lettuce, tomato, and tiger sauce
Turkey, Swiss, Bacon, Lettuce and Tomato
Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides
Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread
Dinner portion of our famous crab imperial. Choice of two sides
5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides
Broiled, blackened, or pan seared, served over rice and choice of one side. ??
Grilled boneless breast topped with a lemon butter, caper sauce, over a long grain wild rice. Choice of one side
Grilled New York strip with an onion ring tower. Choice of two sides
Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides
Seared tuna filet, drizzled with a wasabi butter sauce and served over quinoa, with vegetable medley
Crab cocktail, crab imperial, and crab cake all on one plate! Served with two sides
Pan seared fillet with a brown sugar, whole grain mustard glaze over herbed quinoa. Choice of one side
salsa, over a bed of long grain wild rice. Choice of one side
Our signature jumbo lump crab cake, broiled or fried
Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown
Jumbo lump crab cake dipped in beer batter and fried
Homemade and famous for four decades
An 8 oz fresh Atlantic Cod filet beer battered and deep fried
A large crab stuffed with our famous crab cake and deep fried. A local favorite!
Hand breaded in cracker meal
Orange, Grapefruit, Citreon
Van Gogh Pomegranate Vodka, triple sec, soda water, fresh squeezed oranges
Ginger Beer, fresh lime juice. Choose from: Vanilla, Dutch Caramel, Tap 357 Maple Rye, JP Wiser's Triple Barrel Rye, Van Gogh Cool Peach
Prosecco, mixed berries, Van Gogh Acai-Blueberry Vodka, lemonade, pomegranate juice
Van Gogh Wild Appel Vodka, cranberry juice, triple sec, fresh lime
Hornitos Tequila, Cointreau, sour mix, pomegranate juice
Caorunn Gin, fresh apple slices, fresh lemon, tonic water
Van Gogh Acai-Blueberry Vodka, lemonade, fresh blueberries
Cupcake Prosecco, Van Gogh Dutch Caramel Vodka, fresh lemon juice, apple cider, simple syrup
All cocktails are batched and aged in house in our 5L barrels
Tap 357 Maple Rye Whisky, vermouth, orange liqueur, orange bitters
JP Wiser's Triple Barrel Rye, sugar, angostura bitters
Served in a white wine & lemon butter sauce with toasted French bread
Served in a white wine & lemon butter sauce with toasted French bread
Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch $12
Toasted tri-colored corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend
Fresh grilled chicken, diced tomatoes and a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa
Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream
Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce
Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with two toasted baguettes
Baked soft pretzel topped with our signature crab dip and topped with melted cheddar / jack
Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallions and parmesan cheese
Fried Chicken, crab dip and cheddar / jack mix
Jumbo shrimp wrapped with bacon and baked with homemade barbeque sauce
Fried skins loaded with cheddar cheese and Applewood smoked bacon, served with sour cream
Batter dipped and served with our homemade marinara sauce
Fresh middleneck clams (6) broiled with an herb seasoned garlic butter, topped with bacon bits
Get them fried and tossed in our signature buffalo sauce, Old Bay, BBQ, or blackened and grilled, served with crisp celery and bleu cheese dressing
Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and homemade mango salsa
Homemade shrimp mac & cheese topped with Old Bay, Italian bread crumbs and lump crab meat
Five jumbo gulf shrimp served with our homemade cocktail sauce
Lightly breaded pickle chips flash fried and served with a side of buffalo and ranch dressing
flash fried, served with our homemade marinara sauce
breaded and fried with jalapenos, banana peppers, served with red pepper aioli
Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette
Strips of grilled Certified Angus Beef filet with thinly sliced french-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette
Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat
Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled egg, and bleu cheese crumbles served over fresh greens with your choice of dressing
Mixed greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing
Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed in our red wine vinaigrette
Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons
Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay rumoulade
Fresh Mahi (grilled, blackened or fried) topped with shredded cabbage slaw on soft flour tortillas with chipotle aioli
Our famous crab cake, homemade shrimp salad and fried shrimp – all on one plate!
Three mini Certified Angus Beef sliders with pickles on a toasted bun
Broiled or fried. Famous for over 40 years
Our famous jumbo lump crab cake served with Swiss cheese and Applewood smoked bacon
Choice sirloin with melted provolone, and au jus for dipping
Blackened chicken breast with Applewood smoked bacon and melted cheddar cheese
Shaved sirloin with lettuce, tomato, mayo and fried onions
Hand Breaded Oysters with tomato, lettuce, and Cajun aioli, served on a baguette
Turkey with sliced apple, brie cheese, cranberry mayo and served on multigrain
Grilled Chicken with pesto, bacon, provolone cheese, melted on a baguette
Fresh Atlantic cod filet fried in our beer batter and served on a brioche roll with lettuce, tomato and tartar and a side of hand cut fries
Homemade daily with wild gulf shrimp
Ahi tuna, seaweed salad, mango salsa, with a wasabi dressing (grilled, blackened, or seared)
Certified Angus Beef. Build your own: Crab Dip ($2), Applewood Smoked bacon ($1), fried onions ($0.75), Cheddar ($0.75), Swiss ($0.75), Provolone ($0.75), American ($0.75), Blue Cheese Crumbles ($0.75)
Fried chicken breast tossed in texas pete sauce with melted blue cheese crumbles, lettuce and tomato, great in a wrap or roll
1/4 lb. hot dog with your choice of sauerkraut of chili
Traditional albacore tuna in Old Bay mayo
Homemade shrimp salad and crabcake together in a wrap with lettuce and tomato
Roast Beef, swiss cheese, red onion, lettuce, tomato, and tiger sauce
Turkey, Swiss, Bacon, Lettuce and Tomato
Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides
Jumbo gulf shrimp sautéed in garlic, butter and white wine sauce served over linguini with a side of garlic bread
Dinner portion of our famous crab imperial. Choice of two sides
5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides
Broiled, blackened, or pan seared, served over rice and choice of one side. ??
Grilled boneless breast topped with a lemon butter, caper sauce, over a long grain wild rice. Choice of one side
Grilled New York strip with an onion ring tower. Choice of two sides
Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides
Seared tuna filet, drizzled with a wasabi butter sauce and served over quinoa, with vegetable medley
Crab cocktail, crab imperial, and crab cake all on one plate! Served with two sides
Pan seared fillet with a brown sugar, whole grain mustard glaze over herbed quinoa. Choice of one side
salsa, over a bed of long grain wild rice. Choice of one side
Our signature jumbo lump crab cake, broiled or fried
Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown
Jumbo lump crab cake dipped in beer batter and fried
Homemade and famous for four decades
An 8 oz fresh Atlantic Cod filet beer battered and deep fried
A large crab stuffed with our famous crab cake and deep fried. A local favorite!
Hand breaded in cracker meal
Orange, Grapefruit, Citreon
Van Gogh Pomegranate Vodka, triple sec, soda water, fresh squeezed oranges
Ginger Beer, fresh lime juice. Choose from: Vanilla, Dutch Caramel, Tap 357 Maple Rye, JP Wiser's Triple Barrel Rye, Van Gogh Cool Peach
Prosecco, mixed berries, Van Gogh Acai-Blueberry Vodka, lemonade, pomegranate juice
Van Gogh Wild Appel Vodka, cranberry juice, triple sec, fresh lime
Hornitos Tequila, Cointreau, sour mix, pomegranate juice
Caorunn Gin, fresh apple slices, fresh lemon, tonic water
Van Gogh Acai-Blueberry Vodka, lemonade, fresh blueberries
Cupcake Prosecco, Van Gogh Dutch Caramel Vodka, fresh lemon juice, apple cider, simple syrup
All cocktails are batched and aged in house in our 5L barrels
Tap 357 Maple Rye Whisky, vermouth, orange liqueur, orange bitters
JP Wiser's Triple Barrel Rye, sugar, angostura bitters
