Yakiniku Tomihisa Omori Kaigan

A grilled meat platter featuring rare cuts of black-haired Wagyu beef. This is a dish that Tomihisa confidently recommends. Be careful not to overcook! Please enjoy it lightly seared.

Shoulder triangle 2,068 yen, chili pepper 2,068 yen, upper misuji 2,068 yen, turtle shell 1,738 yen, tomosankaku 1,958 yen, shinshin 1,848 yen

You can choose from four different cuts of recommended black-haired Wagyu beef of the day, beautifully arranged. A platter that allows you to fully enjoy the sweetness of domestic black-haired Wagyu beef and its tender melt-in-your-mouth texture.

Only the highest grade A5 rank of domestic black-haired wagyu beef is used. Quickly seared on both sides and enjoyed with a beaten egg! A dish that meat lovers simply cannot resist!

Using the highest grade A5 Kagoshima black-haired wagyu beef. The beautiful marbling and melting fat of the meat can be enjoyed at this price, thanks to Tomihisa. Please understand that due to the small quantity obtained from one cow, it is a rare cut and may be sold out.

Using hard-to-obtain high-grade Harami from Kagoshima, ranked A5. Tomihisa's Harami is as delicious as the finest filet steak from high-end teppanyaki restaurants. You can enjoy two types of exquisite Harami that melt in your mouth and rare cuts.

A rare cut from the outside skirt located on the belly side. It has a very fine texture, and the balance of meat and fat is excellent.

Characterized by its fibrous red meat and the abundance of marbling, it offers a firm texture and a moderate amount of fat.

Please be sure to order it with red wine! The deliciousness doubles!

Contains moderate fat, has a rich flavor, and the meat quality is finely textured with top-class meat flavor.

A rare cut that can only be taken from one cow for three servings.

A handsome second son, carefully hand-cut from the highest freshness without freezing.

A fragrant sweet and spoiled third son mixed with green onions.

A reliable eldest son with the elusive beef tongue shabu that is quickly grilled.

The true flavor of kalbi lies in its meat juices. At our restaurant, we only use high-quality fresh meat to ensure that flavor is not lost. The balance of the meat and fat's umami is exquisite.

Uses high-quality fresh harami that has not been frozen. Therefore, you can enjoy a deep flavor and elegant fat.

Only cuts that are red meat but have beautiful marbling, with added richness and sweetness are used.

Tender and melt-in-your-mouth Chuo Uchi Kalbi cut from domestic A5 rank black-haired wagyu beef.

A cut located on the inner side of the back thigh. It is lean red meat that is tender.

The first stomach of the cow. It has a thick texture and is close to pure white in color, with a crunchy feel and a refreshing taste.

Recommended by the chef! If you love liver, you must definitely order this.

Fresh Wagyu heart that can be eaten as sashimi. The thick meat has a crispy texture that is addictive. It is best enjoyed just before it starts to burn.

Its appearance is truly the beauty of an angel.

Large scallops from Aomori. The sweetness spreads in your mouth.

Mineral-rich rock salt enhances the savory flavor of the squid.

A set of popular vegetables including carrots, maitake mushrooms, king oyster mushrooms, pumpkin, green onions, onions, and bell peppers. Meat is good, but vegetables are also important.

For fatigue recovery and also for women's cold sensitivity.

A platter of our popular napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi. Perfect as a side with beer or a palate cleanser during grilled meat.

An assortment of bean sprouts, fernbrake, spinach, and pickled radish. Full of vegetables, it goes well with rice.

Our version is slightly spicier than regular kimchi. The umami and spiciness match perfectly with grilled meat.

Oikimchi, known for its refreshing seasoning, is a lightly pickled cucumber that can be enjoyed in a refreshing way like a side dish.

Crispy radish kimchi, spicy and appetizing. The radish is also rich in enzymes that aid digestion.

A refreshing salad specially made by our restaurant. Please enjoy the salad and vegetable sticks with our special dressing.

Highly recommended for those who want to eat plenty of vegetables in a healthy way! Comes with special miso, garlic, kimchi, and green chili.

A Choregi salad arranged in a Japanese style with Tomihisa's original dressing. It has a simple flavor that pairs perfectly with grilled meat!

The acidity of the cut tomatoes combined with the texture of fresh mozzarella cheese is the best! This is a salad that is also favored by women.

A seafood chijimi made with plenty of chives and seafood. Crispy on the outside and chewy on the inside. Please enjoy it with the special sauce.

Delicious whether eaten as is or grilled. With homemade miso sauce!

New menu! How about it as a snack with alcohol?

The original soup, made with great care, is the ultimate flavor blended carefully with beef tail, chicken bones, and vegetables. Please be sure to try it.

A superb cold noodle dish with a refreshing texture, featuring a soup that has been finished to a slushy consistency, complemented by room temperature broth.

For an additional 100 yen, you can also have ramen or gukbap. This is a blissful dish with large chunks of beef tail added to a slowly simmered soup. You can choose the level of spiciness.

Would you like to add cheese topping for an extra 100 yen? Our bibimbap has a refined flavor that brings out the taste of plenty of namul. It is a dish with enduring popularity.

+100 yen for Kuppa as well.

Combination of rich custard and vanilla ice cream

Chef's top recommendation of homemade bean almond tofu