The Victoria

olive oil & Modena balsamic, Kalamata olives

avocado, plantain chips, edamame, bean shoots, pickled ginger, chilli, peanuts

rocket, beetroot, green bean salad, wholegrain mustard mayo

Marcona almonds, radish, thyme blossom honey, pitta

wasabi & lime mayo

pickles, focaccia

coriander, crispy shallot, coconut, focaccia

pomegranate, sweet pickled cucumber, basil oil, pitta

celeriac & apple remoulade, granary toast

skordalia potato, monks beard, tomato, caper & shallot dressing

lardons, new season peas, broadbeans & Jersey Royals, wild garlic aioli

seasonal greens, mash & gravy (20 min)

trimmings & house chips

crushed peas, tartar sauce

chargrilled courgette, toasted seeds, aged Parmesan

crispy pigs cheek, potato terrine, Provencal jus

house chips, béarnaise or peppercorn sauce

steamed rice, mango chutney, poppadum

chocolate crumb, chocolate ice cream

toffee sauce, salted caramel ice cream

vanilla ice cream

celery, quince paste, walnut & raisin bread

poached rhubarb, shortbread

olive oil & Modena balsamic, olives

wasabi & lime mayo

sweet chilli sauce

minted mango yoghurt dip

garlic aioli

mango chutney

pickles, foccacia bread

all the trimmings & house chips

cabbage slaw, grated cheddar & house chips

tomato chilli jam, tzatziki, house chips

house chips, peas, tartar

with lettuce, mayonnaise & tomato

Ripe and peachy with classically delicate mousse on the palate and a well-judged, merest hint of sweetness

An open-knit, generous style from this small grower which gives more famous names a run for their money

Delicate and fruity, with notes of fresh red fruits like currants, raspberries and cherries

Harmonic, delicate and savoury taste. Persistent on the palate. Great match with all fish dishes, light first courses and white meats

A blend of two aromatic varieties. The green and yellow fruits of the Sauvignon Blanc combined with the stoned fruits of Viognier

South Africa's signature white variety, balancing a bracing vibrancy with a touch of tropical fruit

The palate is attractively round, almost waxy, but with a delicious bitter edge. The finish is long and balanced

An abundance of citrus and stoned fruits on the nose lead to a dry and elegant palate

Piedmont plays host to some of the world's most beautiful vineyards. Cortese thrives here giving this wine mineral intensity

Delicate floral aromas, with vibrant citrus and peachy fruit, finishing on a gentle, smoky note

The wine is golden with an enveloping bouquet of grilled nuts and yellow peach characters. The white stone-fruit character is lifted by mineral notes

Unmistakably Marlborough Sauvignon, full of cut grass, asparagus, elderflower and passionfruit

Almost tropical, with fruity intensity but with Riesling's trademark freshness leaving no doubt as to this wine's fine pedigree

A beautiful rich white wine and with intense aromas similar to a round and rich Chardonnay. Oak, butter, yellow fruit , peach and a tiny honey

On the palate the flavour profile is complex, bright and with just the right amount of refreshing weight and flow across the palate. The finish is both full and satisfying

The palate will provide a wonderful creamy mixture of citrus and white pepper. Regardless of how you choose to enjoy this wine, refreshing, crispy acidity appears on the lasting finish

The medium-bodied palate displays a fine bead of acidity, more salinity than the GPS Chardonnay and a bold dash of ginger and white pepper toward the finish

This rose is sourced from the shores of Lake Garda in Verona. Has an exuberant nose of redcurrant, raspberry and Morello cherry. Light, crisp and beautifully refreshing

The essence of summer; delicate colour hints at the subtle summer fruit pudding personality for a touch of sunshine even on a dreary day

Ripe, fruity and easy going; a little rustic edge brings bucolic charm and a sense of place

South Africa's signature variety bring ripe fruit and a welcome savoury undercurrent

Fresh aromas of wild strawberries, dark cherries and blueberries on the nose. The palate is fresh and unoaked with vibrant red fruits

Made with exclusively organic grapes. The wine displays real purity of dark berried fruit with subtle spicy notes and black olive twist

A true champion of indigenous Cretan grapes, this wine has a delicate balance highlighted by blueberries, sweet spices & fresh herbs

Aromas of red fruits with slight floral tones. On the palate it is round, with good character & remarkable structure, with pleasant tannins that give it great complexity

A stylish Bordeaux with Merlot bringing a soft, plummy quality and a black fruited, cedar-infused note from the Cabernet

Syrah makes up the majority of this blend and the grape's presence is immediately clear from the pepper spice on the nose and mid-palate

Fine and elegant with red cherry fruit to the fore, whilst the ripasso process brings underlying richness and complexity

Dark berry fruit and earthy notes are wrapped up neatly in a supple structure with the classic floral tones of Fleurie to complete the picture

Intense in the nose. Leather, dark red fruits such as blackberries and ripe plums. Structured on the palate with medium tannins. Medium finish

Savoury cherry and wild plums. These remain on the soft and supple palate, along with sweet baking spices and more creamy red fruit

This wine is made from 100% Garnacha grapes which adds great complexity and concentration to a wine

A fresh, fruit-driven Burgundy from vineyards just above Nuits-St Georges. It is raised exclusively in used oak, which rounds the tannins and accentuates the wild, spicy character redolent of Nuits

Rare, fine, age-able and perfect with cuisine that requires a wine of subtlety and strength, well balanced and has a delicate herbal edge with very fine tannins

The aromas of fresh, but ripe red and black fruits, nose of this wine evolves in this wine laced with wild berries, anise, raw and smoked meats, and herbs of provence

Characteristics of sweet strawberries and leather, wonderful complexity with supremely integrated hints of vanilla and that warming, autumnal feel

A blend of 56% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and 9% Malbec, it's a sweetly fruited, supple, downright sexy red that offers loads of cassis, graphite, liquorice and hints of leafy herbs. Big, ripe & concentrated

Perfect with red meats, this rare and well– balanced red is both subtle and strong, with a delicate hint of herbs

Dry tannins, it also has ripe fruit and blackberry flavors. Concentrated and firm for now

Aromas that entice the palate of macerated red berries and a touch of cured meats. The wine leaves a scent in the glass that is really quite magical, drawing you into a succulent palate which is broader and richer than its predecessor

Possessing more overt fruit and body than the 2012, this Brunate layers toasted nuts with cherry and savoury graphite and tar notes. Amazing grip and clean acidity underpin the dense, ripe fruit on the core of the wine

Flavours of dark fruit, spice, a slightly herbal floral edge and a cleansing mineral finish

Honey and orange blossom meets a touch of something more tropical on the palate. A fine companion to fruity desserts

crispy shallots, focaccia (vg)

saffron aioli

homemade brown sauce

tzatziki, tomato chili jam, fries

thyme & honey roasted squash purée, sage butter & pine nuts (v)

spiced sugar, homemade Biscoff ice cream

vanilla ice cream, chocolate sauce