Celestino Ristorante & Bar

with Roasted peppers, Eggplant and Goat Cheese

with Vegetables in a Balsamic dressing

asparagus and Parmesan cheese Gli Antipasti

with capers and Parmesan cheese

with tomatoes and roast peppers

with sliced tomatoes and cucumbers

with Grapefruit

with fresh tomato, basil and garlic

with Meat ragu

with Prosciutto and Vodka sauce

with eggplant and smoked mozzarella

with scallops in a thyme cream sauce

with Lobster sauce and peppers

with Four cheese sauce

with clams

with pumpkin in a cream, butter and sage sauce

with squid Ink sauce

with porcini mushrooms and mascarpone cheese

with zucchini and garlic

with spinach, & ricotta, in a tomato and basil sauce

with Taragon sauce

with tomato and basil

with Arugola and tomato

with Marsala wine sauce

with fine herbs and pesto sauce

Lentil and Kale

Mushroom Soup

Chopped Salad with Grilled Shrimp

Baby Organic Spinach with Pear And Pecorino Cheese

Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing

Mixed Seafood Salad

Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

Steamed Mussels and Clams in a Light Spicy Tomato Broth

Fried Calamari with Spicy Sauce and Sicilian Green Olives

Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese

Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce

Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles

Prosciutto and Melon

Risotto with Porcini Mushrooms and Mascarpone Cheese

Risotto with Red Beets and Goat Cheese

Risotto with Aged Balsamic Vinegar and Rosemary

Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Angel Hair Pasta with Fresh Tomato, Basil and Garlic

Spaghetti and Meatballs in Tomato Sauce

Spaghetti with Eggs, Bacon and Parmesan Reggiano

Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper

Linguini with Mixed Seafood and Light Spicy Tomato Sauce

Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes

Penne Pasta with Prosciutto and Vodka Sauce

Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese

Spiral Pasta with Four Cheese

Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce

Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

Homemade Maccheroncini with Traditional Genovese Pesto

Green Fettuccini with Wild Boar Ragu and Mushrooms

Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce

Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce

Tagliolini with Sautéed Zucchini, Garlic and Olive Oil

Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

Grilled Italian Sausage with Amarone Wine Sauce and Broccoli

Roast Rabbit with Black Olive Sauce

Ossobuco with Saffron Sauce

Breaded Chicken with Tomatoes and Mozzarella Cheese

Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula

Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce

Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce

Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce

with Roasted peppers, Eggplant and Goat Cheese

with Vegetables in a Balsamic dressing

asparagus and Parmesan cheese Gli Antipasti

with capers and Parmesan cheese

with tomatoes and roast peppers

with sliced tomatoes and cucumbers

with Grapefruit

with fresh tomato, basil and garlic

with Meat ragu

with Prosciutto and Vodka sauce

with eggplant and smoked mozzarella

with scallops in a thyme cream sauce

with Lobster sauce and peppers

with Four cheese sauce

with clams

with pumpkin in a cream, butter and sage sauce

with squid Ink sauce

with porcini mushrooms and mascarpone cheese

with zucchini and garlic

with spinach, ricotta, in a tomato and basil sauce

with Taragon sauce

with tomato and basil

with Arugola and tomato

with Marsala wine sauce

with fine herbs and pesto sauce

Lentil and Kale

Mushroom Soup

Chopped Salad with Grilled Shrimp

Baby Organic Spinach with Pear And Pecorino Cheese

Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing

Mixed Seafood Salad

Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

Steamed Mussels and Clams in a Light Spicy Tomato Broth

Fried Calamari with Spicy Sauce and Sicilian Green Olives

Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese

Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce

Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles

Prosciutto and Melon

Risotto with Porcini Mushrooms and Mascarpone Cheese

Risotto with Red Beets and Goat Cheese

Risotto with Aged Balsamic Vinegar and Rosemary

Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Angel Hair Pasta with Fresh Tomato, Basil and Garlic

Spaghetti and Meatballs in Tomato Sauce

Spaghetti with Eggs, Bacon and Parmesan Reggiano

Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper

Linguini with Mixed Seafood and Light Spicy Tomato Sauce

Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes

Penne Pasta with Prosciutto and Vodka Sauce

Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese

Spiral Pasta with Four Cheese

Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce

Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

Homemade Maccheroncini with Traditional Genovese Pesto

Green Fettuccini with Wild Boar Ragu and Mushrooms

Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce

Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce

Tagliolini with Sautéed Zucchini, Garlic and Olive Oil

Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

Grilled Italian Sausage with Amarone Wine Sauce and Broccoli

Roast Rabbit with Black Olive Sauce

Ossobuco with Saffron Sauce

Breaded Chicken with Tomatoes and Mozzarella Cheese

Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula

Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce

Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce

Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce

with Roasted peppers, Eggplant and Goat Cheese

with Vegetables in a Balsamic dressing

asparagus and Parmesan cheese Gli Antipasti

with capers and Parmesan cheese

with tomatoes and roast peppers

with sliced tomatoes and cucumbers

with Grapefruit

with fresh tomato, basil and garlic

with Meat ragu

with Prosciutto and Vodka sauce

with eggplant and smoked mozzarella

with scallops in a thyme cream sauce

with Lobster sauce and peppers

with Four cheese sauce

with clams

with pumpkin in a cream, butter and sage sauce

with squid Ink sauce

with porcini mushrooms and mascarpone cheese

with zucchini and garlic

with spinach, & ricotta, in a tomato and basil sauce

with Taragon sauce

with tomato and basil

with Arugola and tomato

with Marsala wine sauce

with fine herbs and pesto sauce