The Arbour

rosemary croutons, toasted shaved almonds, san joaquin cheese

wild arugula, frisee, bacon, pecans, pink lady apples, champagne vinaigrette

toasted pine nuts, goat cheese, white wine vinaigrette

blue cheese crumble, endive, spinach, pumpkin seeds, herb vinaigrette

horseradish crème covered potato, salmon roe, chives, shallots

(6) oysters served on the half shell with grapefruit mignonette

rapini, chili flakes, san joaquin gold cheese

beef fat candle, love, toasted ciabatta

black truffle foam

sautéed shrimp, white wine garlic sauce, crème fraiche, capers

polenta cake, roasted fennel, baby bok choy, celery root puree, lemon foam

romaine and arugula, tomatoes, olives, cucumbers, feta cheese, oregano vinaigrette

garlic risotto cake, avocado, asparagus, soy hollandaise, salsa verde

spinach, san joaquin gold cheese, chopped herbs

fingerling potatoes, green beans, onion cream

alla vodka sauce, ground pancetta, tomato cream, parmesan cheese

lettuce, onion, tomato, garlic aioli, brioche bun, garlic fries

roasted breast and confit leg, parsnip puree, baby turnips spinach, peppercorn sauce

roasted garlic potato puree, sautéed rapini, confit garlic, herb hollandaise

raspberries, soft double cream sauce

lemon curd, shortbread cookies, almond brittle

salted caramel sauce, vanilla bean ice cream

with brown sugar

with cheese

with ketchup

El Silencio Mezcal, agave syrup, grapefruit juice

Hendricks's gin, cucumber juice, tonic, lemon

Bacardi white rum, raspberry puree, mint syrup, lime