Honki no Yakitori Red k

Thigh is a part of chicken with moderate fat and tender meat, often used for yakitori.

Delicious whether baked softly or crisply.

Perfect balance of chicken breast and green onions.

Soft texture with minimal odor. Recommended to season with salt.

Has a crunchy texture.

Popular with children and elderly alike.

Lean meat with a texture similar to skirt steak.

Popular with children. The crunchy texture is irresistible.

Juicy meat and fat.