Honki no Yakitori Red k
本気のやきとり Red k
3.00
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Fried Chicken
A dish marinated in a secret sauce.
Thigh
Thigh is a part of chicken with moderate fat and tender meat, often used for yakitori.
Market value (please ask)
River
Delicious whether baked softly or crisply.
Market value (please ask)
Negima
Perfect balance of chicken breast and green onions.
Market value (please ask)
Chicken Liver
Soft texture with minimal odor. Recommended to season with salt.
Market value (please ask)
Sunagimo
Has a crunchy texture.
Market value (please ask)
Tsukune
Popular with children and elderly alike.
Market value (please ask)
Small Meat
Lean meat with a texture similar to skirt steak.
Market value (please ask)
Grilled Chicken Cartilage
Popular with children. The crunchy texture is irresistible.
Market value (please ask)
Pork belly
Juicy meat and fat.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Honki no Yakitori Red k
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
16:00~20:00
(L.O.19:30)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
16:00~20:00
(L.O.19:30)
Reservations Accepted
Saturday
16:00~20:00
(L.O.19:30)
Reservations Accepted
Public holiday
16:00~20:00
(L.O.19:30)
Reservations Accepted
Budget
JPY 1,500
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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