CARVAAN BAY YOKOHAMA

Enjoy the exotic aroma of lime peel from the Mediterranean town of Alexandria, Egypt, and the queen of spices, cardamom. Japan Great Beer Awards (2023 Silver, 2020, 2021, 2022 Bronze) International Beer Cup (2022 Silver) ABV 5.0% IBU 22.4 Hops used: Magnum, Mosaic

A wheat beer made with ancient wheat 'spelt' originating from Mesopotamia, featuring a soft mouthfeel and fruity aroma reminiscent of bananas. Japan Great Beer Awards (2022 Gold, 2019, 2023 Silver, 2020 Bronze) International Beer Cup (2018, 2019 Bronze, 2021 Silver) ABV 5.0% IBU 10.0 Hops used: Hallertau Mittelfrüh

A wheat beer made with coriander from Egypt and yuzu peel from Hannō. It leaves a refreshing aftertaste with a hint of fragrant spices. Japan Great Beer Awards (2020 Gold, 2019 Silver, 2023 Bronze) International Beer Cup (2019 Bronze) ABV 5.0% IBU 12.1 Hops used: Tettnang

A refreshing black beer with the aroma of cacao and roasted malt, made using cacao nibs from the foothills of the Andes Mountains. Japan Great Beer Awards (2020 Bronze, 2021, 2022 Silver) International Beer Cup (2019 Bronze, 2020 Silver, 2023 Gold) ABV 5.0% IBU 31.3 Hops used: Magnum, Styrian Golding

We have prepared four types of barrel-limited beer that can only be enjoyed during this season.

We directly import wines from the Black Sea and Mediterranean countries, where winemaking has been carried out since ancient times, including wines not yet available in Japan. Please enjoy the special wines from lands that have been passed down through the ages.

The Caucasus region, which flourished as a relay point on the Silk Road since ancient times, is said to be the birthplace of grapes and wine. With a history of 8000 years, this land, known as the world's oldest wine-producing area, cultivates nearly 500 unique grape varieties and has given birth to the world's oldest winemaking methods. By burying large clay vessels called 'Qvevri' underground, a constant temperature is maintained, and the egg shape promotes the fermentation and aging process. Various components such as skins, stems, and seeds that settle at the bottom impart rich flavors to the wine. This unique method results in a white wine that has an amber hue, which is why it is referred to as 'amber wine' or 'orange wine.' In Georgia, the ancient Qvevri method is still passed down to this day.

Kvevri method / White / Dry Kisi Alc: 13.0% Hand-picked, hand-selected, amber wine (orange wine) made using the traditional Georgian ancient kvevri method. The skins and seeds were soaked together for 6 months. It has a well-balanced mouthfeel with moderate tannins and sufficient acidity. There are hints of French marigold and peach aromas, and in the long finish, you can sense apple skin and black tea.

White/Dry Rkatsiteli Mtsvane Alc: 13.3% A representative indigenous white wine variety of Georgia, centered around Rkatsiteli, brewed using the 'maceration method' to create an amber wine (orange wine). The traditional and innovative method involves steeping the skins and seeds with the juice in a strictly temperature-controlled stainless steel tank for over 5 months without using qvevri, resulting in soft tannins and a pleasant aftertaste. It features delicate aromas of fresh quince and dried fruits.

Qvevri method / white / dry Kisi, Mtsvane Alc: 13.0% Features herbal aromas of Mtsvane and the scent of ripe pear and peach characteristic of Kisi. An amber-colored Qvevri wine that brings out the freshness and acidity of the two Georgian indigenous white grape varieties.

Red/Full-bodied Saperavi Alc: 14.5% This indigenous variety, Saperavi, which represents Georgia, was fermented in stainless steel tanks under strict temperature control. The lively tannins and crisp acidity harmonize with subtle notes of cherry, plum, and black pepper. Enjoy the characteristic long finish of Saperavi. International Wine Competition 2017 Goldbottle

Qvevri method / Red / Full-bodied Saperavi Alc: 14.0% Hand-harvested indigenous variety Saperavi was vinified using the traditional Qvevri method from the Kakheti region. It has a deep garnet color with aromas of ripe cherry and plum lingering in a long finish, and the rich flavor with expressive tannins is truly a result of the Qvevri method. International Qvevri Competition Goldbottle

Rosé / Medium Dry Saperavi Alc: 12.5% This smooth rosé wine made from the indigenous red grape variety 'Saperavi', which represents Georgia, has an impressive beautiful rose color reminiscent of deep crimson petals. It pairs well when well chilled as an aperitif and also complements sweet desserts.

Red/Semi-sweet Saperavi Alc: 13.5 bottle

It has the best soil and rain for wine in the world. The Bekaa Valley, near the Syrian border in western Lebanon, is hot in summer and has three months of snow in winter. The soil consists of limestone and red clay from the Cretaceous strata, which brings out the spicy flavors of Cabernet and Syrah. Since ancient times, the high-quality wines produced by the Phoenicians in the Bekaa Valley have been enjoyed in Greece and Rome. Chateau Heritage, a winery in the Bekaa Valley, has been selected as one of the world's best 50 wineries since 2019. This winery, which never gave up on grape cultivation and winemaking even amidst the long-lasting civil war and flying shells, is known for its strong spirit. It has continued to win Silver and Gold medals in prestigious European wine competitions since 2008.

Rose / Dry Grenache, Carignan, Cinsault, Syrah Alc: 13.5% The rose wine made from four types of grapes has a delicate flavor. Aromas of berries and peaches with a refreshing mouthfeel. bottle

Red / Full-bodied Syrah, Cabernet Sauvignon Alc: 14.0% Limited Edition wine. A smoky flavor created by aging two types of grapes in a second barrel. With each year of aging, it gains depth with spicy aromas and an astonishingly smooth mouthfeel, truly reflecting the taste of Becker Plateau grapes. International Wine Challenge 2016 Silver bottle.

A micro-winery that revives ancestral vineyards and agricultural methods, exploring biodynamic farming. A pioneer of biodynamic farming in Lebanon, it respects and maintains the natural balance of the land through a wonderful combination of sun, soil, air, and water. Believing in the importance of Lebanon's excellent indigenous varieties Obeideh and Merweh, it is the first winery in Lebanon to produce wine solely from these grapes. Using indigenous yeast in the fermentation process, it expresses the land's personality by maximizing the flavors and aromas created by Lebanon's excellent ancient terroir.

White/Dry Obeideh Alc. 12.5% Obeideh, a white grape variety that has been used for the Arab distilled spirit Arak for a long time, is a representative indigenous variety of Lebanon. It has elegant aromas of white flowers, jasmine that blooms at night, and honeysuckle, and when tasted, one can feel fresh citrus, bitter almond, and hints of honey.

Skin contact/White/Dry Obeideh Alc. 12.5% A rare orange wine made from the indigenous white grape Obeideh in Lebanon, crafted by Sept Winery. The wine is fermented for 12 months with the juice, fruit skins, seeds, and stems, resulting in an elegant taste with a rich structure. bottle

White/Dry Merweh Alc. 12.5% A secret garden that accidentally discovered the land where the indigenous grape Merweh, said to be extinct, was growing in the pine forest. There exists a 100-year-old Merweh tree. This wine, made from the rare indigenous variety Merweh harvested from grapevines that have existed since before phylloxera, expresses Lebanon's lost wine culture. It evokes the taste of fruits reminiscent of long summer days under the sun of the Lebanon mountains, with an astonishing mineral sensation, and a harmonious balance of oriental flavors such as tamarind, rose water, and quince, leaving a long aftertaste.

White/Dry Viognier Alc. 12.5% The Viognier, born from the deep clay soil of the Rillac area adjacent to the Becker Highlands, grows under plenty of sunlight. A vibrant wine that spreads fresh fruitiness and unique aromas in the mouth. bottle

Red/Full Body bottle

Ancient Greek winemaking was introduced from the Orient by the Phoenicians around 2000 BC. Many stories related to wine and grapes appear in Greek mythology and literary works. The ancient Greeks revered a god called Dionysus (Bacchus) as the god of wine and the abundance of grapes, and it is said that Dionysus spread winemaking throughout various regions. Greece is home to around 300 indigenous grape varieties, and the production of unique and appealing wines continues in various places. Ktima Gerovassiliou is a winery located on the hills of Epanomi, overlooking Mount Olympus, where the gods are said to reside. The vineyards in this beautiful rural town with a population of about 9,000 are also a treasure trove of rich ecosystems and wild birds. Surrounded by the sea on three sides, the sea breeze gives the fruit acidity, resulting in fresh-tasting wines. Diligent winemakers carefully tend to the grapes, harmonizing tradition and technique to produce high-quality wines that reflect the characteristics of this terroir to the fullest.

White / Medium Dry Malagousia Alc: 13.5% A revival of the ancient Macedonian variety Malagousia, which was at risk of extinction, this white wine fully brings out fruity aromas. Exceptional scents reminiscent of ripe pear, mango, and citrus.

Rosé/Dry Therapsatili Alc:13.5% Known as the 'Greek Pinot Noir', Kshinomavro is a red grape from Macedonia. The beautiful pale pink rosé wine has aromatic scents of pink grapefruit, cherry, and strawberry, along with a pleasant acidity.

Red/Full-bodied Limnio, Mavroudi, Mavrotragano Alc: 14.0% A sweet and rich flavor blended from three indigenous Greek red grape varieties. It has complex aromas of ripe berries, cherries, raisins, and floral cocoa, with gentle tannins, making it a powerful yet delicate and supple red wine. The main grape in the blend, Limnio, is one of the oldest Greek grape varieties mentioned by the playwright Aristophanes in the 5th century BC as the grapes of Lemnos Island. Mavroudi is said to be the legendary variety that the hero Odysseus used to intoxicate the giant Polyphemus. bottle

Idaia Winery is located in Daphne, Crete. Idaia is the first name given to the island of Crete, where the sky god Zeus was born. Crete, located at the southern tip of Greece, is the land where the oldest Minoan civilization in Europe arose. It flourished through Mediterranean trade, and around 2000 BC, winemaking was introduced by the Phoenicians. Crete enjoys long hours of sunshine, with over 300 days of clear weather each year, making it a sun-blessed land. The gentle south-facing slopes are cooled by a sea breeze known as Meltemi, resulting in wines with delicate acidity that one would not expect from a southern island.

White/Dry Vidiano Alc: 12.5% The wine made from the promising indigenous variety Vidiano from Crete reveals the richness of the land of Crete. With a background of lemon blossom and honey, it has captivating and fresh aromas of exotic fruits, along with a rich taste that has lively acidity. A pleasant fruity aftertaste lingers.

Red/Medium body Liatiko Alc: 15.0% Indigenous variety Liatiko is an ancient red grape from Crete. The grape, named after the Greek word for July, Ioulios, ripens around that time. It has a soft mouthfeel with sweet aromas reminiscent of ripe berries and nuances of clove and cardamom, offering a delicate and complex terroir experience. bottle

Rose Sparkling / Medium Dry Xinomavro Alc: 12-13.0% Xinomavro, considered the noblest grape in Greece, is a native black grape from Macedonia that means 'acid' and 'black'. This sparkling rose is filled with the charm of Xinomavro, featuring a vibrant rose color and enchanting aromas of wild strawberry and cherry. bottle

A unique Greek wine with a refreshing aroma of pine resin, which began 4000 years ago when amphorae were sealed with pine resin to prevent oxidation. This aromatic wine, made from the healing sap of grapes and pine, is said to be dedicated to Dionysus, the god of abundance, wine, and intoxication.

Rosé / Medium Dry Xinomavro Alc: 12% A native variety from Macedonia meaning 'black with acidity' in Greek. A rare rosé Retsina made from grapes with strong, complex aromas yet an elegant taste.

Kvevri method / White / Dry Kisi, Mtsvane Alc. 13.0% glass

Alc: 45.0% Long ago, three wise men set out from the far east, guided by the stars, to search for the coming savior, bringing gifts with them. The gifts were gold, frankincense, and myrrh. Karlvan Distillery extracted aromas from frankincense, myrrh, juniper berries, and lemon myrtle to create an original gin based on this story. - Straight/Rocks (45ml)... 880 yen each - Soda... 990 yen - Gin Lime... 1,100 yen Cocktail with 'Three Wise Men of the East', lime juice, and agave syrup. - Gin Cooler... 1,100 yen Cocktail with 'Three Wise Men of the East', flower nectar, lime, and soda.

Alc: 45.0% 'A distilled liquor that reflects history and exudes culture, extracted from the fragrance of 'frankincense'. Frankincense is a resin that seeps from the bark of the frankincense tree and solidifies into milky-white tear-shaped lumps when exposed to air (the Arabic name is AlLubaan). It was highly valued in ancient Mesopotamia, ancient Egypt, and ancient Persia, and the intense longing of people for frankincense led to the creation of frankincense trade, which is passed down as the 'Frankincense Road'. The ruins that convey the state of those times are registered as a World Heritage site known as the 'Land of Frankincense'. - Straight/Rocks (45ml)... 880 yen each - Soda mix... 990 yen

Alc: 40.0% A special shochu made using dates from the oasis in the western desert of Egypt, crafted in clay pots. Since ancient times, the desert nomads, the Bedouins, have referred to this fruit as the 'fruit of life' and have carried it on their caravans as they journeyed through the desert towards distant bazaars. On the rocks (45ml)

Alc: 40.0% A rich flavor like caramel and a refined sweet aroma. In the picturesque countryside of Phnom Penh, Cambodia, bamboo tubes are placed over the flower buds that have been carved into the 20m tall palm trees, collecting the dripping flower nectar to create this distilled spirit. It is said to have been offered to the oldest gods of humanity. Served straight or on the rocks, 30ml each.

Alc. 42.0% Georgian traditional distilled spirit 'Chacha'. An amber dry wine made from the indigenous white grape Rkatsiteli, high-quality Chacha made from Kakheti is perfect as a digestif with a harmonious taste, soft mouthfeel, and sweet aromas of grapes. - Straight / On the rocks 30ml

A distilled spirit infused with spices and the aroma of orange, made from a secret recipe of the monks of Carthage. Straight/Rocks... 880 yen each, Soda mix... 990 yen

Alc: 40.0% Non-peated whiskey aged for 10 years in bourbon barrels has a delicate and light mouthfeel with sweet and gentle aromas of honey and caramel. Tilting the glass is a toast to the ancient past. The origin of the Jura distillery crowned with the symbol of ancient Celts. - Straight/Rocks... 1,100 yen each - Soda mix... 1,210 yen

Alc: 46.0% A legend from Jura Island that has been passed down for centuries. This bottle is inspired by the eyes of the prophet who foresaw the future. It has a strong peaty aroma like Islay malts, while leaving a refreshing mouthfeel with a sweet and spicy aftertaste. - Straight / On the rocks... 1,540 yen each - Soda mixed... 1,650 yen

A wine cocktail served at the Salzburg Festival. Enjoy the bubbly sensation as the name 'spritz' suggests. We offer a selection of imported wines and a daily changing menu. Please ask the staff.

Fresh and dry acidity with a deep crimson color and juicy aroma of the apple flesh. 330ml bottle

A fruity flavor overflowing with the elegant aroma of ripe, rich pears. 330ml bottle

A genuine non-alcoholic wine made using cutting-edge de-alcoholization technology, removing only the alcohol from wines made from the representative grape varieties of Spain, 'Alein' and 'Tempranillo'.

Made using a method almost identical to that of regular sparkling wine, it has a vibrant and refreshing taste that does not interfere with meals. 200ml bottle

A non-alcoholic beer made solely from 'malt, hops, water, and yeast' without any additives, offering a taste and mouthfeel that is closest to traditional beer.

A craft cola with a gentle sweetness of flower nectar and dates, infused with a unique blend of spices.

100% juice from apples grown without pesticides in Akita.

A vibrant sourness and aroma made from juice extracted from passion fruits.

A sparkling fruit juice made by mixing passion fruit juice with soda.

A sparkling mineral water with a distinctive flavor nurtured in the Italian Alps and delicate bubbles.

An exotic aroma coffee blended with beans from the birthplace of coffee, Ethiopia, CARVAAN original coffee.

The original blend offers a fragrant depth and a refreshing aftertaste.

The vibrant tartness of hibiscus is the source of energy for the people living in the desert.

The rich aroma of summer-picked tea leaves nurtured under the shining sun.

Refreshing yet sweet flavor worthy of the title 'Queen of Lemon Herbs.'