Kasugatei Nishi-Shinjuku

We simmer chicken bones and pork bones for 2 days, then cook them strongly to bring out the flavor and richness. As a result, we have finally completed a high-quality soup that pursues only the flavor and richness. Regular 680 yen / Medium 780 yen / Large / Special 880 yen

A luxurious dish topping the most popular chicken and pork oil ramen with four slices of charred chashu. Regular 860 yen / Medium 960 yen / Large / Special 1060 yen

A blend of soy sauce from Oita and Kagoshima, with added special touch, carefully selected from 30 types of vegetable oils. Regular 600 yen / Medium 700 yen / Large / Special 800 yen

A luxurious dish featuring four slices of seared chashu on the popular shoyu ramen. Regular 780 yen / Medium 880 yen / Large / Special 980 yen

A luxurious dish with thickly sliced char siu seared to perfection, offering a satisfying texture. Regular 790 yen / Medium 890 yen / Large / Special 990 yen

The flavor, aroma, and taste that only a specialty store can provide. The secret black oil that took 8 hours to make! The deliciousness that will make you groan is here!

Our original special spicy shrimp oil noodles are made by powdering shrimp shells, heating them in chili oil for several hours, and adjusting the spiciness to perfection. Available in regular size for 770 yen, medium for 870 yen, and large/special for 970 yen.