I had no idea what to expect from the names of the dishes, so I asked the staff what to order. The marinated leeks in thin pancake wraps with salmon bread was delicious, with a strong flavor of leeks. The authentic beef stroganoff is also delicious. The Russian salad with red turnips was colorful and delicious. The Russian beer is also surprisingly tasty. We could fully enjoy the taste of Russia at this restaurant.
*Japanese only
Takamaru Fresh Fish Restaurant @ Shinjuku
For cheap and tasty seafood in Shinjuku!
A favorite restaurant that I really love😍.
It's far from fancy with an open izakaya 🏮 atmosphere, but you can eat a full meal of all kinds of seafood at unbeatable prices💕.
Highly rated at 3.58 on the food log ✨.
The "Akikaze-don" is 1000 yen!
Each piece of sashimi is so big that it's hard to eat it in one bite ✨!
Not only is it big, but each piece is fresh and quite tasty. ❤️
There are four types of neta: sea bream, salmon, yellowtail, and negitoro (negitoro). ‼️
The waitress enthusiastically explained about the ingredients, and I couldn't help but want to try the Buri, so I ordered the Akikaze-don.
Yellowtail at this time of the year is summer yellowtail, so it is refreshing unlike winter yellowtail - ‼️ and ‼️
I can imagine cold yellowtail, but I don't know about crispy yellowtail. ‼️ I want to eat it. ‼️
I was like "W".
When I tried it, I found that it had just the right amount of fat, but it was definitely refreshing! It was cut thickly, but not too thick, and it was delicious.
What impressed me was the Thai!
I didn't realize how much you can feel the texture of sea bream when it's served as thick sashimi! The thicker the sashimi is, the more elastic it is ✨.
The more you chew, the sweeter it gets and the chewier it gets.
This is really delicious (*´◒`*)‼️
The negitoro is so firm that you can taste the tuna, yet smooth and delicious ♡.
Salmon is also great as always💕
Great cosmetics, full stomach, full of happiness ❤️❤️❤️
Not the most photogenic but w I'll be back 🤣 lol
Surprises from the entrance! Lots of little surprises!
This yakiniku restaurant in Kabukicho is a member of the Futago family, famous for its protruding ribs.
You enter the restaurant after calling the staff through the intercom,
This is an elaborate system for a restaurant in a building in Shinjuku.
Seared Meat Uni
Uniku! Red meat and melting sea urchin!
Tenwasa Yukke!
Raw meat is justice.
Assorted Kimchi
Kiriboshi-daikon kimchi was very tasty! It makes my sake go down a treat!
After enjoying the raw meat
Meat Tei Dashita Sauce Grilled
Top Kalbi
The restaurant will grill for you up to this point.
Dashitare-yaki is thin meat (inner thigh) that is quickly seared and dipped in broth.
It is served in a broth, and it is really delicious.
The meat box is priced at 5,000 yen.
You can choose it in advance when you make a reservation by phone.
I was happy to see that the lineup was mainly lean meat!
From here, you grill at your own pace.
Prawns are also secretly hidden!
The final dish is meat sushi.
Again, a combination of meat and meat.
Happiness~~!
A date in a relaxed atmosphere,
Recommended for a date or a small business meeting.
By the way, I was impressed that they give you a ziplock with the restaurant's logo on it to prevent your cell phone from getting dirty from oil splashes.