Mani Sansanchae

Bibimbap with mountain vegetables, herbal side dishes, pure soybean pancakes, miso stew made with 3-year aged miso, and barley rice with mugwort powder. A healthy meal is the best medicine. No added seasonings, safe food, and a restaurant known for its deep flavor of miso aged in jars.

The acorn jelly from Manisan Mountain is made with care, as if your grandmother stirred acorn flour with a spatula to create this handmade acorn jelly, which is served with salad vegetables and a special sauce unique to Manisan Mountain.

The tteokgalbi from Manisan Mountain is made by mixing meat in a delicious ratio, kneading it thoroughly with chewy rice cakes by hand, and shaping it into round patties.

This is a delicious potato pancake made by purely grating potatoes and frying them until crispy and tasty.

Mountain Vegetable Stone Pot Rice is the same as Mountain Vegetable Bibimbap, with the difference being that the rice is freshly cooked in a stainless steel pot.

Sanchaejeon is a representative dish of Manisan Sanchae, made by frying pancakes with wild greens such as chwinamul and doraji.