Seasonal Dining e-Tokoya
旬菜ダイニング eーとこ屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารที่ให้คุณสัมผัสรสชาติของฤดูกาล
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(1 รายการ)รีวิว
รูปภาพ
เมนู
This is a hearty course featuring everyone's favorite dishes such as sashimi, shiitake mushroom butter, and fried chicken. Appetizers, sashimi, rice dishes, etc. are prepared with seasonal ingredients and change with the seasons. The all-you-can-drink option can be extended by an additional 500 yen for 30 minutes, so the all-you-can-drink for 3 hours for 4,500 yen is also popular!
This is a kaiseki-style course in which each person is served a plate of food made from an abundance of seasonal ingredients. This course is also recommended for those who have trouble sharing a large plate. Although it is mainly Japanese cuisine, we are sure you will be full.
This luxurious course includes five kinds of seasonal sashimi and steak. We will serve the best.
Enjoy a hearty kimchi nabe with the chef's special sauce. Sashimi and dessert are also included!
This course features yellowtail, a typical winter fish, dipped in broth and served with ponzu (Japanese sauce made of citrus juice and ponzu citrus juice). The fresh yellowtail can also be served as sashimi.
All-you-can-drink plan for two hours. 300 yen will be charged separately for drinks served.
This is a healthy course that allows you to enjoy our famous avocado whole cheese fries and other avocado dishes.
This course features yellowtail, a typical winter fish, dipped in broth and served with ponzu (Japanese sauce made of citrus juice and ponzu citrus juice). The fresh yellowtail can also be served as sashimi.
This luxurious course includes seasonal appetizers, five kinds of sashimi, and steak. We will serve the best.
This is a hearty course featuring everyone's favorite dishes such as sashimi, shiitake mushroom butter, and fried chicken. Appetizers, sashimi, rice dishes, etc. are prepared with seasonal ingredients and change with the seasons. The all-you-can-drink option can be extended by an additional 500 yen for 30 minutes, so the all-you-can-drink for 3 hours for 4,500 yen is also popular!
This is a kaiseki-style course in which each person is served a plate of food made from an abundance of seasonal ingredients. This course is also recommended for those who have trouble sharing a large plate. Although it is mainly Japanese cuisine, we are sure you will be full.
This is a healthy course that allows you to enjoy our famous avocado whole cheese fries and other avocado dishes.
Asahi Super Dry
Kirin Hartland
Plain. Oolong. Plum. Grape. Calpis
Lemon
Gin and Tonic Gin Buck Gin Lime Gin Rickey Gin Fizz Orange Blossom
Vodka soda, vodka tonic, salty dog, Moscow mule, screw driver, bulldog, bloody mary, bulldog
Mexico Tequila Rattequila Riki Tequila Tonic Tequila Back
Cassis Oolong, Cassis Orange, Cassis Soda, Cassis Grape, Shirley Temple, Cassis Milk
Fuzzy Navel Shanghai Peach Peach Fizz Peach Grape
Matcha Milk Evergreen Forest
Banana Milk Banana Fizz Banana Soda
On the rocks, water mix, highball
On the rocks, water mix, highball
Valdivieso Brut [Chile]
Inside the avocado is gooey Camembert cheese. Please enjoy it with plenty of homemade tartar sauce.
Please enjoy the salmon and avocado mixed with our original yukke sauce and condiments.
The second generation features mozzarella and tomato with basil tartar sauce!
Third Generation is Mentaiko Cheese! With special sauce!
The sashimi includes only the freshest seasonal fish carefully selected from the central market. Therefore, the types of fish used change with the seasons. It's a dish that you look forward to every time to see what fish will be included.
Shrimp and avocado are the main ingredients, but it is also packed with plenty of other vegetables. Seasonal vegetables sourced that day are used, making the taste and color change daily, which is enjoyable. The sauce served alongside is a blend made in the restaurant.
Shrimp and avocado are the main ingredients, but many other vegetables are also wrapped inside. Seasonal vegetables sourced that day are used, making the enjoyment of both flavor and color change daily. The sauce served alongside is a blend made in-house.
Inside the whole avocado is gooey Camembert cheese! Please enjoy it with plenty of homemade tartar sauce with shiba pickles!
Homemade meat sauce and baked cheese
This is a chef's pride pasta made with delicious seasonal vegetables that match the time of year. The combination of seasonal vegetables, garlic, and anchovies is outstanding! Be sure to enjoy it as a finale.
The contents of the tempura change with the seasons
Summer limited cold udon
Fluffy and creamy eggs with cheese
The harmony of hot spring rolls and cold ice cream
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