Daichan
だいちゃん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อิซากายะที่เพลิดเพลินกับอาหารทะเลสดใหม่และยากิโทริ
คะแนน
รีวิว
เมนู
A selection featuring fresh fish caught locally. 1,380 yen (tax included)
Locally sourced fish is thinly sliced and served with a liver ponzu sauce.
Seafood bowl and Aosa soup 1380 yen, fresh skin flounder sashimi 1 piece 1800 yen, fresh abalone sashimi 1 piece 2800 yen, fresh turban shell sashimi (large) 1 piece 580 yen, fresh blue crab 1500 yen, fresh flathead flounder sashimi 1 piece 2000 yen, bluefin tuna belly sashimi 980 yen, bonito sashimi tataki 680 yen, horse mackerel sashimi tataki 480 yen, flying fish sashimi 580 yen, young yellowtail sashimi 580 yen, fresh squid sashimi 480 yen, homemade gyoza 380 yen, salted mackerel (large) 480 yen, hot and sour soup (Suan La Tang) 480 yen, avocado tuna with wasabi soy sauce 680 yen, simmered small sea bream 580 yen, simmered skin flounder 780 yen, grilled fish scraps 580 yen, stewed squid and daikon 380 yen, delicious fried chicken wings 380 yen, fried cuttlefish tentacles 380 yen, marinated small mutsu 380 yen, yam steak 720 yen. *Varies by day.
Grilled squid vegetable salad, okonomiyaki (2 types), yakisoba (1 type)
Grilled pork loin salad egg roll, 1 okonomiyaki, 1 (3 types) yakisoba, 1 (3 types)
With sausage, served with ice cream
(Plum, Seaweed) (Plum, Shigure) (Seaweed, Shigure) (Bonito Flakes)
Oolong high, Du Zhong tea mix, lemon chuhai, Calpis high, orange high, lime high, grapefruit high, peach high, pomegranate high, grape high, green apple high, plum chuhai
Gilbey's Vodka × Lemon: 400 yen, Gilbey's Gin × Lemon: 400 yen
Orange juice, lemon squash, melon soda, cola, Calpis, oolong tea, and duzhong tea
Hot coffee, iced coffee

