Hi Key

Soju/Highball/Bottled Beer&Draft Beer/Whiskey/Distilled Spirits/Non-Alcoholic/Makgeolli/Cheongju/20 per corkage fee

Japanese-style mackerel sushi roll made with fresh mackerel that is marinated and has a grilled flavor on the surface.

A fusion noodle dish interpreted in a Korean style, mixing capellini pasta with Korean beef brisket and homemade seasoning.

Juicy ball katsu filling, harmoniously flavored with juicy cherry tomatoes. + Salty potato chip fries

Thinly sliced potato, bacon, a light poached egg, and Parmesan cheese ※Takes about 20 minutes

The rich taste of sweet shrimp from the East Coast

Domestic Hanwoo One Plus Yukhoe Sashimi (Brisket) *Basic sauces provided: oil sauce, seasoning sauce, black sesame sauce, seaweed, and radish sprouts

A Japanese-style hot pot made with miso-based broth, beef intestines, and various vegetables.

A hot pot dish prepared in the Kansai style of Japan, featuring Korean beef brisket (150g) and various vegetables infused with a smoky flavor.

Clams steamed with a traditional Korean cheongju base

Spicy rosé sauce base, whole shrimp & bacon, Parmigiano cheese, fedelini pasta

Korean-style crust (chives, perilla leaves, Cheongyang chili peppers) infused with the aroma of rosemary on top of sous vide whole pork neck.

Chicken wing pepper fried (tebasaki) that reproduces the taste of Nagoya, Japan.

A fusion tteokbokki made with handmade mala cream, chewy rice cakes, served with fried enoki mushrooms, beef brisket, and various vegetables.