Steak & Wine Oxon

This dinner course features two seasonal teppanyaki dishes made with fresh seafood, plus 130g of premium Japanese Black Wagyu beef. Today’s Appetizer, 2 Seasonal Fresh Seafood Teppanyaki Dishes, Pesticide-Free Vegetable Salad, Seasonal Potage or Consommé Soup, 130g of Premium Japanese Black Wagyu Beef (Filet or Sirloin), Stir-Fried Rice or Garlic Rice, Sorbet, 3 Types of Cake, Coffee or Tea After Dinner

This is a recommended course featuring “Premium Black-Haired Female Kobe Beef Sirloin (130g).” Today’s Appetizer: Consommé or Potage; Seasonal Vegetable Salad; Premium Black-Haired Female Kobe Beef Sirloin (130g); Stir-Fried Rice or Garlic Rice; “Kuno no Kaori” Sorbet; Three Types of Cake; Coffee or Tea

We use A5-grade fillet from Black Japanese cattle. This is a rare cut, yielding only eight servings per animal. This dinner course features 130g of premium Black Japanese female Châteaubriand. Today’s Appetizer: Consommé or Potage; Seasonal Vegetable Salad; Premium Black-Haired Japanese Heifer Châteaubriand (130g); Stir-Fried Rice or Garlic Rice with the Fragrance of Kū; Sorbet; Three Types of Cake; Coffee or Tea

For the meat course, savor either the “Kobe Beef Sirloin Steak” or the “Kuroge Wagyu Châteaubriand” (130g). This exquisite course also features “Live Black Abalone from the Seto Inland Sea, Teppanyaki-style” and “Kyushu-grown Prawns, Teppanyaki-style.” Today’s Appetizer: Consommé or Potage; Teppanyaki-style Live Black Abalone from the Seto Inland Sea (300g, large portion; serves two); Teppanyaki-style Kyushu Prawn (60g, large portion; serves two); Organic・ Seasonal Vegetable Salad Kobe Beef Sirloin Steak 130g or Japanese Black Wagyu Châteaubriand 130g Fried Rice or Garlic Rice Seasonal Fragrant Sorbet Three Types of Cake Coffee or Tea

A recommended course where you can savor a “Japanese Black Wagyu” steak. Choose between “filet” or “sirloin” (130g) and enjoy a premium steak. 1. Today’s Appetizer 2. Consommé or Potage 3. Seasonal Organic Vegetable Salad 4. Premium Japanese Black Female Wagyu Filet (130g) or Premium Japanese Black Female Wagyu Sirloin (130g) 5. Fried Rice or Garlic Rice 6. Seasonal Fragrant Sorbet 7. Three Types of Cake 8. Coffee or Tea

We recommend this course for those who want to enjoy both meat and seafood dishes. This course features the “Premium Japanese Black Wagyu Filet Steak,” “Scallops Sautéed in Truffle Butter,” and “Grilled Prawns.” 1. Today’s Appetizer 2. Consommé or Potage 3. Scallops Sautéed in Truffle Butter 4. Grilled Prawns 5. Seasonal Organic Vegetable Salad 6. Carefully Selected Kuroge Japanese Wagyu Filet Steak (65g) 7. Fried Rice or Garlic Rice 8. Seasonal Fragrant Sorbet 9. Three Types of Cake 10. Coffee or Tea