Pasquales

The region of Orvieto is located in Umbria and is a blend of native Italian grapes including Trebbiano and Verdello. This wine is often austere with a nice hint of fruit

Deliciously fresh with ripe tropical and gooseberry aromas. This wine has an enticingly long palate with a crisp and light finish

Superbly balanced with a fine and fruity body with an elegant racy acidity, this wine is a medium on the sweetness scale

This dry white is pale straw­yellow in colour with a fresh, clean aroma that is followed by a crisp, refreshing flavour with hints of citrus fruits

An elegant, crisp and fruity Riesling with Mosel­slate mineral flavours, lively acidity, and ripe floral aromas

This wine is from vineyards that provide layers of tropical fruit flavours, a hint of toasted oak rounds out the long, lingering finish

This chardonnay from Burgundy France has a nice rich mouth feel, its palate is reminiscent of butterscotch grilled pineapple and apples

An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty

This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish

An elegant rose' with a perfect balance of flavour and freshness. It's pale pink color with peach nuances express it's softness with hints of fruit and acidic notes

This classic Tuscan of merlot and sangiovese is ruby red in colour with tinges of violet. On the palate the wine is smooth and well balanced with a finish of gentle tannins and the persistent flavour of grapes

This wine is born from Sangiovese grapes, blended with some varieties of cabernet, syrah, and merlot. This wine shows bright red fruit flavors, with both structure and softness, and is medium bodied

This classic medium intensity blend of three Veronese varietals has intense cherry aromas on the nose combined with hints of violet. Sweetened with the touch of vanilla it is a light bodied, easy drinking wine

Perfumes of cherries and fresh red fruit mingle with elegant floral hints. The wine is lively and fresh in the mouth, with a soft, balanced finish

Deep bright red colour with purple edges, this rich wine has a wonderful full taste with a hint of plums and cherries

This wine represents the traditional, distinctive Sangiovese grape: elegant with tannic austerity and complex aromas. With a deep, ruby­red hue, this wine has initial fruits and spices that shift gradually into forest fruits and herbal notes

This wine is a Corvina, Corvinone and Rondinella blend. Its lit with a tart red currant acidity but well balanced with a beautiful purity of fruit.

Distinguished finesse from Sangiovese grapes, this ruby red wine is elegant, full bodied and well balanced

The wine is a medium ruby colour with slight garnet appearing on the rim. The nose is intense with aromas of red and black cherry, licorice, chocolate, spice, and rose petals

Deep ruby red, it of ers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture

This wine is very structured and complex with hints of ripe fruit that give way to spicy. It is dry with good acidity and strong body.

This wine is pure 100% merlot. It has a deep ruby red color and gives of a full rich complex aroma. This wine is hearty, powerful, and very smooth

This wine made with dried grapes is one of the richest styles of wine around with aromas of baked fruit, cooked with herbs and spices

Considered to be the king of Veronese wines, it has a deep bouquet of tobacco, chocolate and smokey dried fruit. It has a rich lingering plumy spicy palate with strong, yet smooth supple tannins

A classic tasting super Tuscan, it releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. This is wine 40% Sangiovese, 40% Cabernet Sauvigon, and 20% Merlot

An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cacao and wild rose. A full, elegant flavour, austere and good­bodied, with recurring olfactory sensations

Opening with notes of black fruit, forest berry, cherry cola and exotic spice, this harmonious and traditional wine reflects many of the elegant characteristics of the beautiful Tuscan territory that shaped it

To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance

This very complex wine has a solid and full bodied structure. The aroma is fruity, intense, and sweet with notes of ripe cabernet, which gives the wine a strong individual identity. The varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish

This blend of cabernet and merlot is made in the true Bordeaux tradition. A light flavor with blackberry, black fruits, wood and other notes. A rich ruby shade that is delightfully drinkable

Sweet, round and ample in the mouth with a bouquet of plums, black cherries, licorice and dried herbs

This wine exposes fresh, ripe, jam­like fruit. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone

Light ruby colour with violet shades. Delicate and elegant nose with fruity notes, berries and discrete oaks.. Fresh and elegant, with a savoury velvet finish

On the palate this wine's acidity and bright red fruit flavors are complemented by a soft round mouth, It has aromas of blackberry jam with hints of sweet spices

Full bodied, perfectly balanced with robust tannins has cassis and cherry with hints of leather, chocolate and tobacco

The wine is soft, easy and light with attractive aromas and flavours of black fruits and wild berries

This deeply coloured wine has flavours of dark cherry fruit and hints of bittersweet chocolate

The nose is lifted and expressive with some choc mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours

This medium body wine is a Garnache, Syrah, Merlot blend. It offers balanced acidity with a good depth of fruity notes. It is earthy and has a bold focused finish.

The nose is wonderfully fragrant focused on rich, ripe, and dried fruits accented by hints of toasted almond, nutmeg, roasted fennel, and vanilla

Cherry, white truffle on the nose, lovely fresh flavours, unusual maturity tannins have already begun to soften. Great suppleness and length on palate

Strawberry or blueberry sauce

Fresh hot coffee with brandy, kahula and dark crème de cacao, topped with cream heavy

Fresh hot coffee combined with grand marnier, kahula & topped with whipped cream

A blend of fresh coffee, kahula, brandy with a heavy cream topping

Hot tea with amaretto & grand marnier

Jumbo shrimp with mushroom in a lite spicy tomato sauce

With Garlic toast

Garlic butter

Stuffed mushroom caps with crab meat and cream cheese, marinara sauce

Caesar Salad

Tomato, bocconcini cheese, Italian dressing

Pasta roll stuffed with veal & spinach in a bechamel tomato sauce

Stuffed crepe

Smoked Salmon, capers, onions with virgin olive oil

Baked with mozzarella cheese

Jumbo shrimps, green peas in a marinara sauce

With Italian sausage, green and red peppers in a cream sauce

Baby shrimp, clams and scallops in a lite rose sauce

Crepe stuffed with ricotta, spinach, and minced chicken in tomato & bechamel sauce

Pasta with spicy Italian sausage, chicken, peppers, in rose sauce

Pasta with beef and broccoli in marinara sauce

Calamari, scallops, shrimps, mussels in white wine, garlic, marinara sauce

Green peas, chicken in white cream sauce

Pasta roll stuffed with veal, spinach in tomato & bechamel sauce

Pasta in marinara sauce and fresh basil

With ham and mushrooms in a lite rose sauce

Authentic, with Feta cheese

Fresh garden salad topped with smoked salmon, Italian dressing

Real crab & shrimp; no imitations

Lettuce, tomato, onion, shrimp and black olives

Rack of pork side ribs glazed with applesauce, cinnamon and honey served with our famous Caeser salad

Not available after 4:30 p.m.; Open faced Spicy Italian sausage, sauteed onions, melted cheese with Caesar salad

Not available after 4:30 p.m.

Not available after 4:30 p.m.

Not available after 4:30 p.m.; Spicy Italian sausage served on a Kaiser bun. Sauteed onion, peppers, provolone cheese, with tossed salad

Not available after 4:30 p.m.; Breaded chicken breast, melted mozzarella cheese, red pepper and mushrooms on a Kaiser bun, served with fries

Not available after 4:30 p.m.; Ham, red peppers, melted cheese on a large croissant with caesar salad

Not available after 4:30 p.m.; Open faced Montreal smoked meat on rye, topped with tomato and melted cheese with fries

Not available after 4:30 p.m.; Chicken breast on a Kaiser, B.L.T. with fries

Not available after 4:30 p.m.; Smoked Meat, dill pickles and fries

Not available after 4:30 p.m.; Finest B.C. smoked salmon on a bagel with cream cheese

Not available after 4:30 p.m.; Baby shrimp tossed in mayonnaise, alfalfa sprouts, lettuce in a large croissant served with caesar salad

Not available after 4:30 p.m.; On a Kaiser with fries. Additional toppings: Cheese, Bacon or Mushrooms

Served with fries

Spicy sausage, chicken, beef, peppers & louisana sauce on a mound of rice

Smothered with fried onions

Veal scallopini stuffed with mushrooms, mozzarella, ham in a white wine sauce. Served with pasta

Breaded veal sautéed in a demi-glaze sauce with mushrooms

Veal scallopini, with mushrooms and marsala wine

Veal scallopini in a lemon sauce

Veal scallopini in a white wine, garlic, oregano, tomato sauce

Breaded breast of chicken, ham, cheese. Served with pasta

Grilled chicken breasts with crab meat, asparagus with hollandaise sauce

Grilled breasts of chicken with a lemon sauce

Oven roasted in a peppercorn sauce

Filet medallions, scallops, mushrooms in a cognac sauce

Filet medallions with mushrooms in a madera sauce

Grilled New York Steak with black peppercorn sauce

Grilled New York Steak

New York Steak and Garlic Shrimp

New York Steak with crab meat, asparagus with hollandaise sauce

Broiled filets with garlic & lemon sauce

Scampi in a garlic butter. Served with pasta and garlic toast

Oven baked chilean sea bass, in a lemon sauce

The region of Orvieto is located in Umbria and is a blend of native Italian grapes including Trebbiano and Verdello. This wine is often austere with a nice hint of fruit

Deliciously fresh with ripe tropical and gooseberry aromas. This wine has an enticingly long palate with a crisp and light finish

Superbly balanced with a fine and fruity body with an elegant racy acidity, this wine is a medium on the sweetness scale

This dry white is pale straw­yellow in colour with a fresh, clean aroma that is followed by a crisp, refreshing flavour with hints of citrus fruits

An elegant, crisp and fruity Riesling with Mosel­slate mineral flavours, lively acidity, and ripe floral aromas

This wine is from vineyards that provide layers of tropical fruit flavours, a hint of toasted oak rounds out the long, lingering finish

This chardonnay from Burgundy France has a nice rich mouth feel, its palate is reminiscent of butterscotch grilled pineapple and apples

An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty

This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish

An elegant rose' with a perfect balance of flavour and freshness. It's pale pink color with peach nuances express it's softness with hints of fruit and acidic notes

This classic Tuscan of merlot and sangiovese is ruby red in colour with tinges of violet. On the palate the wine is smooth and well balanced with a finish of gentle tannins and the persistent flavour of grapes

This wine is born from Sangiovese grapes, blended with some varieties of cabernet, syrah, and merlot. This wine shows bright red fruit flavors, with both structure and softness, and is medium bodied

This classic medium intensity blend of three Veronese varietals has intense cherry aromas on the nose combined with hints of violet. Sweetened with the touch of vanilla it is a light bodied, easy drinking wine

Perfumes of cherries and fresh red fruit mingle with elegant floral hints. The wine is lively and fresh in the mouth, with a soft, balanced finish

Deep bright red colour with purple edges, this rich wine has a wonderful full taste with a hint of plums and cherries

This wine represents the traditional, distinctive Sangiovese grape: elegant with tannic austerity and complex aromas. With a deep, ruby­red hue, this wine has initial fruits and spices that shift gradually into forest fruits and herbal notes

This wine is a Corvina, Corvinone and Rondinella blend. Its lit with a tart red currant acidity but well balanced with a beautiful purity of fruit.

Distinguished finesse from Sangiovese grapes, this ruby red wine is elegant, full bodied and well balanced

The wine is a medium ruby colour with slight garnet appearing on the rim. The nose is intense with aromas of red and black cherry, licorice, chocolate, spice, and rose petals

Deep ruby red, it of ers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture

This wine is very structured and complex with hints of ripe fruit that give way to spicy. It is dry with good acidity and strong body.

This wine is pure 100% merlot. It has a deep ruby red color and gives of a full rich complex aroma. This wine is hearty, powerful, and very smooth

This wine made with dried grapes is one of the richest styles of wine around with aromas of baked fruit, cooked with herbs and spices

Considered to be the king of Veronese wines, it has a deep bouquet of tobacco, chocolate and smokey dried fruit. It has a rich lingering plumy spicy palate with strong, yet smooth supple tannins

A classic tasting super Tuscan, it releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. This is wine 40% Sangiovese, 40% Cabernet Sauvigon, and 20% Merlot

An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cacao and wild rose. A full, elegant flavour, austere and good­bodied, with recurring olfactory sensations

Opening with notes of black fruit, forest berry, cherry cola and exotic spice, this harmonious and traditional wine reflects many of the elegant characteristics of the beautiful Tuscan territory that shaped it

To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance

This very complex wine has a solid and full bodied structure. The aroma is fruity, intense, and sweet with notes of ripe cabernet, which gives the wine a strong individual identity. The varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish

This blend of cabernet and merlot is made in the true Bordeaux tradition. A light flavor with blackberry, black fruits, wood and other notes. A rich ruby shade that is delightfully drinkable

Sweet, round and ample in the mouth with a bouquet of plums, black cherries, licorice and dried herbs

This wine exposes fresh, ripe, jam­like fruit. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone

Light ruby colour with violet shades. Delicate and elegant nose with fruity notes, berries and discrete oaks.. Fresh and elegant, with a savoury velvet finish

On the palate this wine's acidity and bright red fruit flavors are complemented by a soft round mouth, It has aromas of blackberry jam with hints of sweet spices

Full bodied, perfectly balanced with robust tannins has cassis and cherry with hints of leather, chocolate and tobacco

The wine is soft, easy and light with attractive aromas and flavours of black fruits and wild berries

This deeply coloured wine has flavours of dark cherry fruit and hints of bittersweet chocolate

The nose is lifted and expressive with some choc mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours

This medium body wine is a Garnache, Syrah, Merlot blend. It offers balanced acidity with a good depth of fruity notes. It is earthy and has a bold focused finish.

The nose is wonderfully fragrant focused on rich, ripe, and dried fruits accented by hints of toasted almond, nutmeg, roasted fennel, and vanilla

Cherry, white truffle on the nose, lovely fresh flavours, unusual maturity tannins have already begun to soften. Great suppleness and length on palate

Strawberry or blueberry sauce

Fresh hot coffee with brandy, kahula and dark crème de cacao, topped with cream heavy

Fresh hot coffee combined with grand marnier, kahula & topped with whipped cream

A blend of fresh coffee, kahula, brandy with a heavy cream topping

Hot tea with amaretto & grand marnier

Jumbo shrimp with mushroom in a lite spicy tomato sauce

With Garlic toast

Garlic butter

Stuffed mushroom caps with crab meat and cream cheese, marinara sauce

Caesar Salad

Tomato, bocconcini cheese, Italian dressing

Pasta roll stuffed with veal spinach in a bechamel tomato sauce

Stuffed crepe

Smoked Salmon, capers, onions with virgin olive oil

Baked with mozzarella cheese

Jumbo shrimps, green peas in a marinara sauce

With Italian sausage, green and red peppers in a cream sauce

Baby shrimp, clams and scallops in a lite rose sauce

Crepe stuffed with ricotta, spinach, and minced chicken in tomato bechamel sauce

Pasta with spicy Italian sausage, chicken, peppers, in rose sauce

Pasta with beef and broccoli in marinara sauce

Calamari, scallops, shrimps, mussels in white wine, garlic, marinara sauce

Green peas, chicken in white cream sauce

Pasta roll stuffed with veal, spinach in tomato bechamel sauce

Pasta in marinara sauce and fresh basil

With ham and mushrooms in a lite rose sauce

Authentic, with Feta cheese

Fresh garden salad topped with smoked salmon, Italian dressing

Real crab shrimp; no imitations

Lettuce, tomato, onion, shrimp and black olives

Rack of pork side ribs glazed with applesauce, cinnamon and honey served with our famous Caeser salad

Not available after 4:30 p.m.; Open faced Spicy Italian sausage, sauteed onions, melted cheese with Caesar salad

Not available after 4:30 p.m.

Not available after 4:30 p.m.

Not available after 4:30 p.m.; Spicy Italian sausage served on a Kaiser bun. Sauteed onion, peppers, provolone cheese, with tossed salad

Not available after 4:30 p.m.; Breaded chicken breast, melted mozzarella cheese, red pepper and mushrooms on a Kaiser bun, served with fries

Not available after 4:30 p.m.; Ham, red peppers, melted cheese on a large croissant with caesar salad

Not available after 4:30 p.m.; Open faced Montreal smoked meat on rye, topped with tomato and melted cheese with fries

Not available after 4:30 p.m.; Chicken breast on a Kaiser, B.L.T. with fries

Not available after 4:30 p.m.; Smoked Meat, dill pickles and fries

Not available after 4:30 p.m.; Finest B.C. smoked salmon on a bagel with cream cheese

Not available after 4:30 p.m.; Baby shrimp tossed in mayonnaise, alfalfa sprouts, lettuce in a large croissant served with caesar salad

Not available after 4:30 p.m.; On a Kaiser with fries. Additional toppings: Cheese, Bacon or Mushrooms

Served with fries

Spicy sausage, chicken, beef, peppers louisana sauce on a mound of rice

Smothered with fried onions

Veal scallopini stuffed with mushrooms, mozzarella, ham in a white wine sauce. Served with pasta

Breaded veal sautéed in a demi-glaze sauce with mushrooms

Veal scallopini, with mushrooms and marsala wine

Veal scallopini in a lemon sauce

Veal scallopini in a white wine, garlic, oregano, tomato sauce

Breaded breast of chicken, ham, cheese. Served with pasta

Grilled chicken breasts with crab meat, asparagus with hollandaise sauce

Grilled breasts of chicken with a lemon sauce

Oven roasted in a peppercorn sauce

Filet medallions, scallops, mushrooms in a cognac sauce

Filet medallions with mushrooms in a madera sauce

Grilled New York Steak with black peppercorn sauce

Grilled New York Steak

New York Steak and Garlic Shrimp

New York Steak with crab meat, asparagus with hollandaise sauce

Broiled filets with garlic lemon sauce

Scampi in a garlic butter. Served with pasta and garlic toast

Oven baked chilean sea bass, in a lemon sauce

The region of Orvieto is located in Umbria and is a blend of native Italian grapes including Trebbiano and Verdello. This wine is often austere with a nice hint of fruit

Deliciously fresh with ripe tropical and gooseberry aromas. This wine has an enticingly long palate with a crisp and light finish

Superbly balanced with a fine and fruity body with an elegant racy acidity, this wine is a medium on the sweetness scale

This dry white is pale straw­yellow in colour with a fresh, clean aroma that is followed by a crisp, refreshing flavour with hints of citrus fruits

An elegant, crisp and fruity Riesling with Mosel­slate mineral flavours, lively acidity, and ripe floral aromas

This wine is from vineyards that provide layers of tropical fruit flavours, a hint of toasted oak rounds out the long, lingering finish

This chardonnay from Burgundy France has a nice rich mouth feel, its palate is reminiscent of butterscotch grilled pineapple and apples

An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty

This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish

An elegant rose' with a perfect balance of flavour and freshness. It's pale pink color with peach nuances express it's softness with hints of fruit and acidic notes

This classic Tuscan of merlot and sangiovese is ruby red in colour with tinges of violet. On the palate the wine is smooth and well balanced with a finish of gentle tannins and the persistent flavour of grapes

This wine is born from Sangiovese grapes, blended with some varieties of cabernet, syrah, and merlot. This wine shows bright red fruit flavors, with both structure and softness, and is medium bodied

This classic medium intensity blend of three Veronese varietals has intense cherry aromas on the nose combined with hints of violet. Sweetened with the touch of vanilla it is a light bodied, easy drinking wine

Perfumes of cherries and fresh red fruit mingle with elegant floral hints. The wine is lively and fresh in the mouth, with a soft, balanced finish

Deep bright red colour with purple edges, this rich wine has a wonderful full taste with a hint of plums and cherries

This wine represents the traditional, distinctive Sangiovese grape: elegant with tannic austerity and complex aromas. With a deep, ruby­red hue, this wine has initial fruits and spices that shift gradually into forest fruits and herbal notes

This wine is a Corvina, Corvinone and Rondinella blend. Its lit with a tart red currant acidity but well balanced with a beautiful purity of fruit.

Distinguished finesse from Sangiovese grapes, this ruby red wine is elegant, full bodied and well balanced

The wine is a medium ruby colour with slight garnet appearing on the rim. The nose is intense with aromas of red and black cherry, licorice, chocolate, spice, and rose petals

Deep ruby red, it of ers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture

This wine is very structured and complex with hints of ripe fruit that give way to spicy. It is dry with good acidity and strong body.

This wine is pure 100% merlot. It has a deep ruby red color and gives of a full rich complex aroma. This wine is hearty, powerful, and very smooth

This wine made with dried grapes is one of the richest styles of wine around with aromas of baked fruit, cooked with herbs and spices

Considered to be the king of Veronese wines, it has a deep bouquet of tobacco, chocolate and smokey dried fruit. It has a rich lingering plumy spicy palate with strong, yet smooth supple tannins

A classic tasting super Tuscan, it releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. This is wine 40% Sangiovese, 40% Cabernet Sauvigon, and 20% Merlot

An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cacao and wild rose. A full, elegant flavour, austere and good­bodied, with recurring olfactory sensations

Opening with notes of black fruit, forest berry, cherry cola and exotic spice, this harmonious and traditional wine reflects many of the elegant characteristics of the beautiful Tuscan territory that shaped it

To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance

This very complex wine has a solid and full bodied structure. The aroma is fruity, intense, and sweet with notes of ripe cabernet, which gives the wine a strong individual identity. The varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish

This blend of cabernet and merlot is made in the true Bordeaux tradition. A light flavor with blackberry, black fruits, wood and other notes. A rich ruby shade that is delightfully drinkable

Sweet, round and ample in the mouth with a bouquet of plums, black cherries, licorice and dried herbs

This wine exposes fresh, ripe, jam­like fruit. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone

Light ruby colour with violet shades. Delicate and elegant nose with fruity notes, berries and discrete oaks.. Fresh and elegant, with a savoury velvet finish

On the palate this wine's acidity and bright red fruit flavors are complemented by a soft round mouth, It has aromas of blackberry jam with hints of sweet spices

Full bodied, perfectly balanced with robust tannins has cassis and cherry with hints of leather, chocolate and tobacco

The wine is soft, easy and light with attractive aromas and flavours of black fruits and wild berries

This deeply coloured wine has flavours of dark cherry fruit and hints of bittersweet chocolate

The nose is lifted and expressive with some choc mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours

This medium body wine is a Garnache, Syrah, Merlot blend. It offers balanced acidity with a good depth of fruity notes. It is earthy and has a bold focused finish.

The nose is wonderfully fragrant focused on rich, ripe, and dried fruits accented by hints of toasted almond, nutmeg, roasted fennel, and vanilla

Cherry, white truffle on the nose, lovely fresh flavours, unusual maturity tannins have already begun to soften. Great suppleness and length on palate

Strawberry or blueberry sauce

Fresh hot coffee with brandy, kahula and dark crème de cacao, topped with cream heavy

Fresh hot coffee combined with grand marnier, kahula topped with whipped cream

A blend of fresh coffee, kahula, brandy with a heavy cream topping

Hot tea with amaretto grand marnier

Jumbo shrimp with mushroom in a lite spicy tomato sauce

With Garlic toast

Garlic butter

Stuffed mushroom caps with crab meat and cream cheese, marinara sauce

Caesar Salad

Tomato, bocconcini cheese, Italian dressing

Pasta roll stuffed with veal & spinach in a bechamel tomato sauce

Stuffed crepe

Smoked Salmon, capers, onions with virgin olive oil

Baked with mozzarella cheese

Jumbo shrimps, green peas in a marinara sauce

With Italian sausage, green and red peppers in a cream sauce

Baby shrimp, clams and scallops in a lite rose sauce

Crepe stuffed with ricotta, spinach, and minced chicken in tomato & bechamel sauce

Pasta with spicy Italian sausage, chicken, peppers, in rose sauce

Pasta with beef and broccoli in marinara sauce

Calamari, scallops, shrimps, mussels in white wine, garlic, marinara sauce

Green peas, chicken in white cream sauce

Pasta roll stuffed with veal, spinach in tomato & bechamel sauce

Pasta in marinara sauce and fresh basil

With ham and mushrooms in a lite rose sauce

Authentic, with Feta cheese

Fresh garden salad topped with smoked salmon, Italian dressing

Real crab & shrimp; no imitations

Lettuce, tomato, onion, shrimp and black olives

Rack of pork side ribs glazed with applesauce, cinnamon and honey served with our famous Caeser salad

Not available after 4:30 p.m.; Open faced Spicy Italian sausage, sauteed onions, melted cheese with Caesar salad

Not available after 4:30 p.m.

Not available after 4:30 p.m.

Not available after 4:30 p.m.; Spicy Italian sausage served on a Kaiser bun. Sauteed onion, peppers, provolone cheese, with tossed salad

Not available after 4:30 p.m.; Breaded chicken breast, melted mozzarella cheese, red pepper and mushrooms on a Kaiser bun, served with fries

Not available after 4:30 p.m.; Ham, red peppers, melted cheese on a large croissant with caesar salad

Not available after 4:30 p.m.; Open faced Montreal smoked meat on rye, topped with tomato and melted cheese with fries

Not available after 4:30 p.m.; Chicken breast on a Kaiser, B.L.T. with fries

Not available after 4:30 p.m.; Smoked Meat, dill pickles and fries

Not available after 4:30 p.m.; Finest B.C. smoked salmon on a bagel with cream cheese

Not available after 4:30 p.m.; Baby shrimp tossed in mayonnaise, alfalfa sprouts, lettuce in a large croissant served with caesar salad

Not available after 4:30 p.m.; On a Kaiser with fries. Additional toppings: Cheese, Bacon or Mushrooms

Served with fries

Spicy sausage, chicken, beef, peppers & louisana sauce on a mound of rice

Smothered with fried onions

Veal scallopini stuffed with mushrooms, mozzarella, ham in a white wine sauce. Served with pasta

Breaded veal sautéed in a demi-glaze sauce with mushrooms

Veal scallopini, with mushrooms and marsala wine

Veal scallopini in a lemon sauce

Veal scallopini in a white wine, garlic, oregano, tomato sauce

Breaded breast of chicken, ham, cheese. Served with pasta

Grilled chicken breasts with crab meat, asparagus with hollandaise sauce

Grilled breasts of chicken with a lemon sauce

Oven roasted in a peppercorn sauce

Filet medallions, scallops, mushrooms in a cognac sauce

Filet medallions with mushrooms in a madera sauce

Grilled New York Steak with black peppercorn sauce

Grilled New York Steak

New York Steak and Garlic Shrimp

New York Steak with crab meat, asparagus with hollandaise sauce

Broiled filets with garlic & lemon sauce

Scampi in a garlic butter. Served with pasta and garlic toast

Oven baked chilean sea bass, in a lemon sauce

The region of Orvieto is located in Umbria and is a blend of native Italian grapes including Trebbiano and Verdello. This wine is often austere with a nice hint of fruit

Deliciously fresh with ripe tropical and gooseberry aromas. This wine has an enticingly long palate with a crisp and light finish

Superbly balanced with a fine and fruity body with an elegant racy acidity, this wine is a medium on the sweetness scale

This dry white is pale straw­yellow in colour with a fresh, clean aroma that is followed by a crisp, refreshing flavour with hints of citrus fruits

An elegant, crisp and fruity Riesling with Mosel­slate mineral flavours, lively acidity, and ripe floral aromas

This wine is from vineyards that provide layers of tropical fruit flavours, a hint of toasted oak rounds out the long, lingering finish

This chardonnay from Burgundy France has a nice rich mouth feel, its palate is reminiscent of butterscotch grilled pineapple and apples

An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty

This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish

An elegant rose' with a perfect balance of flavour and freshness. It's pale pink color with peach nuances express it's softness with hints of fruit and acidic notes

This classic Tuscan of merlot and sangiovese is ruby red in colour with tinges of violet. On the palate the wine is smooth and well balanced with a finish of gentle tannins and the persistent flavour of grapes

This wine is born from Sangiovese grapes, blended with some varieties of cabernet, syrah, and merlot. This wine shows bright red fruit flavors, with both structure and softness, and is medium bodied

This classic medium intensity blend of three Veronese varietals has intense cherry aromas on the nose combined with hints of violet. Sweetened with the touch of vanilla it is a light bodied, easy drinking wine

Perfumes of cherries and fresh red fruit mingle with elegant floral hints. The wine is lively and fresh in the mouth, with a soft, balanced finish

Deep bright red colour with purple edges, this rich wine has a wonderful full taste with a hint of plums and cherries

This wine represents the traditional, distinctive Sangiovese grape: elegant with tannic austerity and complex aromas. With a deep, ruby­red hue, this wine has initial fruits and spices that shift gradually into forest fruits and herbal notes

This wine is a Corvina, Corvinone and Rondinella blend. Its lit with a tart red currant acidity but well balanced with a beautiful purity of fruit.

Distinguished finesse from Sangiovese grapes, this ruby red wine is elegant, full bodied and well balanced

The wine is a medium ruby colour with slight garnet appearing on the rim. The nose is intense with aromas of red and black cherry, licorice, chocolate, spice, and rose petals

Deep ruby red, it of ers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture

This wine is very structured and complex with hints of ripe fruit that give way to spicy. It is dry with good acidity and strong body.

This wine is pure 100% merlot. It has a deep ruby red color and gives of a full rich complex aroma. This wine is hearty, powerful, and very smooth

This wine made with dried grapes is one of the richest styles of wine around with aromas of baked fruit, cooked with herbs and spices

Considered to be the king of Veronese wines, it has a deep bouquet of tobacco, chocolate and smokey dried fruit. It has a rich lingering plumy spicy palate with strong, yet smooth supple tannins

A classic tasting super Tuscan, it releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. This is wine 40% Sangiovese, 40% Cabernet Sauvigon, and 20% Merlot

An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cacao and wild rose. A full, elegant flavour, austere and good­bodied, with recurring olfactory sensations

Opening with notes of black fruit, forest berry, cherry cola and exotic spice, this harmonious and traditional wine reflects many of the elegant characteristics of the beautiful Tuscan territory that shaped it

To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance

This very complex wine has a solid and full bodied structure. The aroma is fruity, intense, and sweet with notes of ripe cabernet, which gives the wine a strong individual identity. The varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish

This blend of cabernet and merlot is made in the true Bordeaux tradition. A light flavor with blackberry, black fruits, wood and other notes. A rich ruby shade that is delightfully drinkable

Sweet, round and ample in the mouth with a bouquet of plums, black cherries, licorice and dried herbs

This wine exposes fresh, ripe, jam­like fruit. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone

Light ruby colour with violet shades. Delicate and elegant nose with fruity notes, berries and discrete oaks.. Fresh and elegant, with a savoury velvet finish

On the palate this wine's acidity and bright red fruit flavors are complemented by a soft round mouth, It has aromas of blackberry jam with hints of sweet spices

Full bodied, perfectly balanced with robust tannins has cassis and cherry with hints of leather, chocolate and tobacco

The wine is soft, easy and light with attractive aromas and flavours of black fruits and wild berries

This deeply coloured wine has flavours of dark cherry fruit and hints of bittersweet chocolate

The nose is lifted and expressive with some choc mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours

This medium body wine is a Garnache, Syrah, Merlot blend. It offers balanced acidity with a good depth of fruity notes. It is earthy and has a bold focused finish.

The nose is wonderfully fragrant focused on rich, ripe, and dried fruits accented by hints of toasted almond, nutmeg, roasted fennel, and vanilla

Cherry, white truffle on the nose, lovely fresh flavours, unusual maturity tannins have already begun to soften. Great suppleness and length on palate

Strawberry or blueberry sauce

Fresh hot coffee with brandy, kahula and dark crème de cacao, topped with cream heavy

Fresh hot coffee combined with grand marnier, kahula & topped with whipped cream

A blend of fresh coffee, kahula, brandy with a heavy cream topping

Hot tea with amaretto & grand marnier

The region of Orvieto is located in Umbria and is a blend of native Italian grapes including Trebbiano and Verdello. This wine is often austere with a nice hint of fruit

Deliciously fresh with ripe tropical and gooseberry aromas. This wine has an enticingly long palate with a crisp and light finish

Superbly balanced with a fine and fruity body with an elegant racy acidity, this wine is a medium on the sweetness scale

This dry white is pale straw­yellow in colour with a fresh, clean aroma that is followed by a crisp, refreshing flavour with hints of citrus fruits

An elegant, crisp and fruity Riesling with Mosel­slate mineral flavours, lively acidity, and ripe floral aromas

This wine is from vineyards that provide layers of tropical fruit flavours, a hint of toasted oak rounds out the long, lingering finish

This chardonnay from Burgundy France has a nice rich mouth feel, its palate is reminiscent of butterscotch grilled pineapple and apples

An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty

This wine exhibits brilliant hues of light yellow speared by vibrant streaks of green. Aromas of exotic grapefruit and green lime dominate with hints of caper, fennel and lemon zest. Flavors follow with tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish

An elegant rose' with a perfect balance of flavour and freshness. It's pale pink color with peach nuances express it's softness with hints of fruit and acidic notes

This classic Tuscan of merlot and sangiovese is ruby red in colour with tinges of violet. On the palate the wine is smooth and well balanced with a finish of gentle tannins and the persistent flavour of grapes

This wine is born from Sangiovese grapes, blended with some varieties of cabernet, syrah, and merlot. This wine shows bright red fruit flavors, with both structure and softness, and is medium bodied

This classic medium intensity blend of three Veronese varietals has intense cherry aromas on the nose combined with hints of violet. Sweetened with the touch of vanilla it is a light bodied, easy drinking wine

Perfumes of cherries and fresh red fruit mingle with elegant floral hints. The wine is lively and fresh in the mouth, with a soft, balanced finish

Deep bright red colour with purple edges, this rich wine has a wonderful full taste with a hint of plums and cherries

This wine represents the traditional, distinctive Sangiovese grape: elegant with tannic austerity and complex aromas. With a deep, ruby­red hue, this wine has initial fruits and spices that shift gradually into forest fruits and herbal notes

This wine is a Corvina, Corvinone and Rondinella blend. Its lit with a tart red currant acidity but well balanced with a beautiful purity of fruit.

Distinguished finesse from Sangiovese grapes, this ruby red wine is elegant, full bodied and well balanced

The wine is a medium ruby colour with slight garnet appearing on the rim. The nose is intense with aromas of red and black cherry, licorice, chocolate, spice, and rose petals

Deep ruby red, it of ers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture

This wine is very structured and complex with hints of ripe fruit that give way to spicy. It is dry with good acidity and strong body.

This wine is pure 100% merlot. It has a deep ruby red color and gives of a full rich complex aroma. This wine is hearty, powerful, and very smooth

This wine made with dried grapes is one of the richest styles of wine around with aromas of baked fruit, cooked with herbs and spices

Considered to be the king of Veronese wines, it has a deep bouquet of tobacco, chocolate and smokey dried fruit. It has a rich lingering plumy spicy palate with strong, yet smooth supple tannins

A classic tasting super Tuscan, it releases aromas of bottled wild cherries, blackberry and raspberry preserve, with hints of tobacco leaf and spices. This is wine 40% Sangiovese, 40% Cabernet Sauvigon, and 20% Merlot

An intense perfume with clean scents of spices, vanilla, roasted hazelnuts, liquorice, cacao and wild rose. A full, elegant flavour, austere and good­bodied, with recurring olfactory sensations

Opening with notes of black fruit, forest berry, cherry cola and exotic spice, this harmonious and traditional wine reflects many of the elegant characteristics of the beautiful Tuscan territory that shaped it

To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance

This very complex wine has a solid and full bodied structure. The aroma is fruity, intense, and sweet with notes of ripe cabernet, which gives the wine a strong individual identity. The varietal notes are dominant and work together to indulge the palate with a long and wonderfully persistent finish

This blend of cabernet and merlot is made in the true Bordeaux tradition. A light flavor with blackberry, black fruits, wood and other notes. A rich ruby shade that is delightfully drinkable

Sweet, round and ample in the mouth with a bouquet of plums, black cherries, licorice and dried herbs

This wine exposes fresh, ripe, jam­like fruit. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone

Light ruby colour with violet shades. Delicate and elegant nose with fruity notes, berries and discrete oaks.. Fresh and elegant, with a savoury velvet finish

On the palate this wine's acidity and bright red fruit flavors are complemented by a soft round mouth, It has aromas of blackberry jam with hints of sweet spices

Full bodied, perfectly balanced with robust tannins has cassis and cherry with hints of leather, chocolate and tobacco

The wine is soft, easy and light with attractive aromas and flavours of black fruits and wild berries

This deeply coloured wine has flavours of dark cherry fruit and hints of bittersweet chocolate

The nose is lifted and expressive with some choc mint characters along with black olives and tobacco leaf adding complexity. The palate is medium to full bodied with blueberry and hints of cassis as the primary fruit flavours

This medium body wine is a Garnache, Syrah, Merlot blend. It offers balanced acidity with a good depth of fruity notes. It is earthy and has a bold focused finish.

The nose is wonderfully fragrant focused on rich, ripe, and dried fruits accented by hints of toasted almond, nutmeg, roasted fennel, and vanilla

Cherry, white truffle on the nose, lovely fresh flavours, unusual maturity tannins have already begun to soften. Great suppleness and length on palate

Strawberry or blueberry sauce

Fresh hot coffee with brandy, kahula and dark crème de cacao, topped with cream heavy

Fresh hot coffee combined with grand marnier, kahula & topped with whipped cream

A blend of fresh coffee, kahula, brandy with a heavy cream topping

Hot tea with amaretto & grand marnier

Jumbo shrimp with mushroom in a lite spicy tomato sauce

With Garlic toast

Garlic butter

Stuffed mushroom caps with crab meat and cream cheese, marinara sauce

Caesar Salad

Tomato, bocconcini cheese, Italian dressing

Pasta roll stuffed with veal & spinach in a bechamel tomato sauce

Stuffed crepe

Smoked Salmon, capers, onions with virgin olive oil

Baked with mozzarella cheese

Jumbo shrimps, green peas in a marinara sauce

With Italian sausage, green and red peppers in a cream sauce

Baby shrimp, clams and scallops in a lite rose sauce

Crepe stuffed with ricotta, spinach, and minced chicken in tomato & bechamel sauce

Pasta with spicy Italian sausage, chicken, peppers, in rose sauce

Pasta with beef and broccoli in marinara sauce

Calamari, scallops, shrimps, mussels in white wine, garlic, marinara sauce

Green peas, chicken in white cream sauce

Pasta roll stuffed with veal, spinach in tomato & bechamel sauce

Pasta in marinara sauce and fresh basil

With ham and mushrooms in a lite rose sauce

Authentic, with Feta cheese

Fresh garden salad topped with smoked salmon, Italian dressing

Real crab & shrimp; no imitations

Lettuce, tomato, onion, shrimp and black olives

Rack of pork side ribs glazed with applesauce, cinnamon and honey served with our famous Caeser salad

Not available after 4:30 p.m.; Open faced Spicy Italian sausage, sauteed onions, melted cheese with Caesar salad

Not available after 4:30 p.m.

Not available after 4:30 p.m.

Not available after 4:30 p.m.; Spicy Italian sausage served on a Kaiser bun. Sauteed onion, peppers, provolone cheese, with tossed salad

Not available after 4:30 p.m.; Breaded chicken breast, melted mozzarella cheese, red pepper and mushrooms on a Kaiser bun, served with fries

Not available after 4:30 p.m.; Ham, red peppers, melted cheese on a large croissant with caesar salad

Not available after 4:30 p.m.; Open faced Montreal smoked meat on rye, topped with tomato and melted cheese with fries

Not available after 4:30 p.m.; Chicken breast on a Kaiser, B.L.T. with fries

Not available after 4:30 p.m.; Smoked Meat, dill pickles and fries

Not available after 4:30 p.m.; Finest B.C. smoked salmon on a bagel with cream cheese

Not available after 4:30 p.m.; Baby shrimp tossed in mayonnaise, alfalfa sprouts, lettuce in a large croissant served with caesar salad

Not available after 4:30 p.m.; On a Kaiser with fries. Additional toppings: Cheese, Bacon or Mushrooms

Served with fries

Spicy sausage, chicken, beef, peppers & louisana sauce on a mound of rice

Smothered with fried onions

Veal scallopini stuffed with mushrooms, mozzarella, ham in a white wine sauce. Served with pasta

Breaded veal sautéed in a demi-glaze sauce with mushrooms

Veal scallopini, with mushrooms and marsala wine

Veal scallopini in a lemon sauce

Veal scallopini in a white wine, garlic, oregano, tomato sauce

Breaded breast of chicken, ham, cheese. Served with pasta

Grilled chicken breasts with crab meat, asparagus with hollandaise sauce

Grilled breasts of chicken with a lemon sauce

Oven roasted in a peppercorn sauce

Filet medallions, scallops, mushrooms in a cognac sauce

Filet medallions with mushrooms in a madera sauce

Grilled New York Steak with black peppercorn sauce

Grilled New York Steak

New York Steak and Garlic Shrimp

New York Steak with crab meat, asparagus with hollandaise sauce

Broiled filets with garlic & lemon sauce

Scampi in a garlic butter. Served with pasta and garlic toast

Oven baked chilean sea bass, in a lemon sauce