Aquacotta

Homemade garlic bread.

Pizza base with garlic, parsley, extra virgin oil.

Pizza base with garlic, tomato sauce, oregano and extra virgin olive oil.

Pizza base with mozzarella cheese, garlic and parsley.

Pizza base with mozzarella cheese, pesto and mixed herbs.

Vine ripened tomato, basil, Spanish onion, garlic and extra virgin olive oil.

Italian bread topped with melted mozzarella cheese, prosciutto, rocket leaf and shaved parmesan cheese.

Pizza base with diced vine ripened tomato, fresh basil leaf, bocconcini cheese and finished with extra virgin olive oil.

A variety of cold meats, gardinera, black/green olives and bocconcini cheese served with wood-fired Italian bread.

Fresh local black mussels with chilli and garlic in Napolitano sauce served with wood-fired Italian bread.

Fresh baby calamari, fried then tossed in salt and pepper served with lemon and garlic aioli.

Peeled prawns cooked in a garlic and tomato hot pot, served with wood-fired Italian bread.

Grilled Octopus, served with lemon and garlic aioli.

Crumbed ricotta and spinach balls shallow fried, served in a creamy Danish blue cheese sauce.

Roasted eggplant, bocconcini cheese, basil and Napoli sauce.

Traditional crumbed rice bowl filled with bocconcini cheese and Bolognese sauce.

Our signature dish, using the freshest seasonal produce cooked & served the traditional way in a terracotta pot with vegetables, chili, tomatoes, garlic and fresh herbs.

Largest available Yamba King Prawns, char-grilled & served with seasonal vegetables & mash potato

Oven braised tender shanks with poached vegetables and potato puree, red wine jus.

Braised milk fed veal shanks with poached vegetables and potato puree, red wine jus.

Pan grilled breast fillet topped with bacon, shallots & mushrooms in a creamy garlic sauce served with vegetables and potato puree.

Chicken, King Prawns and avocado in a creamy Pesto sauce Served with seasonal vegetables and mash potatoes

Grilled eye fillet of beef, char grilled to your liking served with seasonal vegetables, potato mash and your choice of either Dianne or mushroom sauce.

Grilled tender lamb cutlets crusted with garlic & rosemary, on potato puree, seasonal vegetables & extra virgin olive oil.

Grilled fillet of Atlantic Salmon served with seasonal vegetables, potato puree & fresh lemon.

Tender scallops of veal pan grilled with mushrooms in a creamy garlic sauce served with seasonal vegetables and potato mash.

Tender scallops of veal, King Prawns and avocado in a creamy Pesto Sauce Served with Seasonal Vegetables and mash potatoes

Homemade beef lasagne

Ricotta, baby spinach, Napolitana sauce & shaved parmesan

Gorgonzola cheese, fresh cream, parmesan & parsley

Chillimato, capers, basil, garlic and bocconcini cheese

Beef ravioli with mushrooms in a pink sauce topped with shaved parmesan

Vegetarian ravioli filled with spinach and ricotta cheese cooked in white sauce

Minced beef & Napoli sauce

Braised veal ragu with baby spinach, chilli, garlic & tomato

Salami, ham, cabanossi, olives in a Napoli sauce

Mixed seafood in Napolitana sauce

Napolitana sauce, chilli and extra virgin olive oil

Bacon, onion, Napolitana sauce & chilli

Gorgonzola cheese, parmesan and cream

King Prawns, sun dried tomato, garlic in a pink sauce

Bacon, egg, onion and cream

Mushroom, bacon and cream

Chicken and pesto in a white wine & cream sauce

Fresh salmon, shallots, extra virgin olive oil with a dash of brandy in a pink sauce

Tossed with garlic, chilli, prawns, cherry tomato and broccoli in extra virgin olive oil

Chicken breast, prawns, avocado and pesto flamed in brandy then tossed in a pink sauce

Chicken, mushroom and shallots in a creamy garlic sauce

A selection of seafood, chilli & garlic cooked Napolitana sauce

Chicken, mushroom, sun dried tomato & beans finished with Mascarpone

King Prawns, shallots, extra virgin olive oil with a dash of brandy in pink sauce

Tomato sauce, mozzarella cheese and basil

Ham, pineapple and mozzarella

Mozzarella cheese, olives and anchovies

Eggplant, mozzarella cheese, Italian sausage and oregano

Pepperoni sausage, black olives, capsicum and jalapeno

Ham, mushroom and mozzarella cheese

Mozzarella cheese and hot pepperoni sausage

Mozzarella cheese, chicken breast and pineapple

Ham, pepperoni, cabanossi, Italian sausage, mozzarella and bocconcini cheese

Gorgonzola, bocconcini, parmesan and mozzarella

Ham, mushroom, artichokes and black olives

Mushroom, capsicum, sun dried tomato, black olives, eggplant and bocconcini cheese

Ham, pepperoni, cabanossi, mushroom, capsicum, onion, olives and pineapple

Prosciutto, rocket and parmesan cheese

Spicy Italian sausage, baby spinach, mozzarella and bocconcini cheese

King prawns, baby calamari, caviar, cherry tomato, chilli and aioli

Grilled chicken breast, eggplant, sun dried tomatoes, mushrooms and shaved parmesan cheese

King prawns, olives, zucchini, gorgonzola cheese, chilli and shaved parmesan cheese

Grilled chicken breast, capsicum, king prawns, fresh diced tomato and ricotta cheese

King prawns, mushrooms, prosciutto and shaved parmesan cheese

Avocado, chicken, king prawns and seeded aioli

Half calzone filled with ham and mushroom, half pizza with Italian sausage baby spinach and bocconcini cheese

King prawns, baby spinach, cherry tomato, fresh chilli and extra virgin olive

Shaved ham, mushrooms, olives and mozzarella cheese

With vine ripened tomato, cucumber, Spanish onion & garden leaves

With vine ripened tomato, cucumber, fetta cheese, olives, Spanish onion & mixed leaves

With vine ripened tomato, bocconcini cheese, wild olives, fresh basil, Spanish onion and capers

With walnuts, shaved parmesan cheese and balsamic dressing

With cos lettuce, egg, bacon, croutons, parmesan & anchovy dressing

With rosemary and garlic oil

With vanilla bean infused marscopone H

(3 scoops) H

With frangelico liqueur

With butterscotch sauce & vanilla gelato H

Layers of puff pastry with mixed berries & vanilla bean custard H

Chocolate, honeycomb & marshmallows H

With honeycomb centre, strawberrys & cream

Filled with ricotta cheese & walnuts topped with chocolate sauce H

Italian style trifle with mixed berries H

Served with vanilla bean gelato and fresh strawberries H