Teshikaga Ramen Teshikaga So Honten

Rich fish-based broth spreads throughout your mouth. Some may find it salty, but it is a punchy soup. The topping of soft-boiled egg is the highlight.

This is a deep soup based on a miso that is thought to be a blend rather than the common white miso found in the eastern part of Hokkaido. It has a perfect balance of thick noodles and minced meat. You can also add spicy miso topping according to your preference.