Charcoal Grilled Sendai Beef Tongue Koi San

Choose from three types: salt, miso, sauce... each 100g

The mix that allows you to enjoy everything is 150g for 1749 yen. If you come to Koi-san, you have to eat this to get started!

Uses the 'Tan Moto', considered the most delicious part of beef tongue. A top-quality dish that melts in your mouth. *Available for two servings or more.

A dish uniquely blended with Sendai miso. This hot pot is filled with plenty of tender beef tongue and has a rich, addictive flavor. *Available for two servings or more.

The texture of beef tongue meatballs and offal! We have arranged the umami unique to motsunabe. *Available for two servings or more.

A dish made from the 'tangoku' part of the beef tongue, which yields only 100g from one tongue. This is a top recommended premium menu item.

A classic dish slowly simmered in red wine until the 'tongue tip' becomes tender.

This is a rich original seasoning with chunky beef tongue and plenty of red beef tripe simmered for a long time.

The chewiness of beef tongue with a secret sweet sauce! Flavor change with the richness of the egg yolk!

Please choose from three types: Yuzu Pepper, Cheese, or Garlic Butter. We grill our proud beef tongue over charcoal, creating a magnificent flame that infuses the meat with the aroma of charcoal, and the fragrant scent spreads the moment it hits the air.

Beef tongue mix, tail soup, salad, pickles, rice

Light texture with the chewiness of beef tongue! Rice goes well with it!

Enjoy beef tongue tsukune and onion rings with a moon-viewing sauce.

[Limited Quantity] The grilled tail has a firmer texture compared to the soup. Please grab the bone and take a bite!

One piece

Shishito / King Oyster Mushroom / White Leek / Okra / Asparagus / Mini Tomato / Shiitake Mushroom / Eggplant / Ginger / Lettuce

How about skewers of assorted vegetables wrapped in bacon after the beef tongue?

Salt/Sauce - Salt... A recommended dish by the manager! - Sauce... Grilled with homemade sauce.

Plum Shiso / Wasabi / Yuzu Pepper / Cheese - Recommended when you want to enjoy a refreshing taste. - Wasabi - The sharp flavor becomes addictive. - Yuzu Pepper - An exquisite flavor with yuzu pepper. - Cheese - Creamy with melting cheese.

Please enjoy it with a creamy egg.

Light texture and extremely easy to eat!

This is a steamer dish made with vegetables rich in beta-carotene.

A diet food that is high in nutritional value and low in calories.

Nutrient-rich and makes your skin smooth.

Edamame steamed in a bamboo steamer. Enjoy as a snack.

Please enjoy the new texture of creamy and crunchy!

This is gyoza made with pork and beef tongue.

We grilled a super large striped hokke deliciously.

This is beef skirt steak that has been seasoned with spices and aged.

We will grill it after you place your order! Please enjoy it while it's hot.

This is a very delicious specialty ham from Nagasaki.

It is perfect to accompany sake.

Please enjoy with shichimi mayonnaise.

Seasoned with butter and soy sauce, it includes shimeji, shiitake, maitake mushrooms, and asparagus. Enjoy with onion dressing.

The healthy salad combined with shrimp and chili sauce is exquisite!

Crispy bell peppers are sure to be addictive! They are rich in beta-carotene and vitamin C, which are good for beauty.

Enjoy fish from the Seto Inland Sea and avocado with wasabi dressing.

The crispy and crunchy new texture salad with onsen tamago is exquisite!

A healthy menu popular among women.

A dish made using whole tomatoes. It's irresistible for tomato lovers!

Enjoy the crunchy texture with a simple salt flavor.

A product unique to Fukuyama! The crispy texture is perfect as a companion for drinks!

Using beef tongue, a croquette with zunda (edamame) unique to Sendai! A new texture!

Please enjoy the crispy shrimp tempura with honey mayonnaise.

The umami of burdock root and the exquisite saltiness! A classic snack menu!

This is an easy-to-eat tempura that highlights the flavor of saki ika.

An assortment of 5 types of potatoes.

Please enjoy the professional taste that you cannot experience at home.

Perfect for accompanying beer!

This is a salad made with shark cartilage mixed with plum paste.

The hot tofu with the umami of the dashi is exquisite!

A staple of izakaya.

This is our pride, handmade tofu made with domestically produced soybeans and carefully crafted.

Perfect with beer.

Goes well with sake.

This product is popular for its salty flavor from anchovies.

The contents will change according to the season.

Enjoy kamaboko with wasabi soy sauce! It pairs well with sake and wine.

Rich in taurine, vitamin B2, and umami.

This is the 'Koisanjyu' style of Uzumi, a specialty of Fukuyama.

This is a rice porridge made with a soup that has been slowly simmered with beef tail.

We added beef tongue to the classic Chinese dish 'fried rice'.

This is a refreshing fried rice with a sesame flavor.

Please enjoy the cold thin udon noodles with warm dipping sauce.

The exquisite flavor of mentaiko and cream combined with the concentrated deliciousness of Inaniwa udon!

This is a special ramen made with beef tail.

This is a light soup that has been simmered for two days.

It is a dessert made from edamame.

Concentrated flavor! Not an overwhelming taste!

This is a dessert recommended for chocolate lovers.

This is a recommended dessert popular among women.