Terukuni

1. Once the soup is boiling, add meat, fish, burdock, daikon, carrot, and fried tofu, then cover it. 2. After it comes to a boil, add vegetables except for garlic chives and tofu. 3. When it boils again, break the tofu into the pot with a ladle, twist and cut the garlic chives by hand, and add them, then cover it. *Once it starts boiling, reduce the heat to low and slightly shift the lid to prevent it from overflowing while simmering. 4. Enjoy it according to your preferred doneness of the vegetables! To enjoy a delicious finish, it is recommended to keep some soup left.

Thickened with three eggs and chives

It is said that adults need 350g of vegetables per day. One serving of Terukuni Chanko Nabe contains about 900g of vegetables. Moreover, it has a low calorie count of 910kcal for two servings. The proud soup is a soy sauce flavor known as Sop. By boiling a large amount of vegetables and fish meat, the depth of flavor increases, allowing you to enjoy it lightly without being too rich.

・Young Chicken Thigh... 650 yen ・Chicken Harami... 600 yen ・Tonchan... 600 yen

Salt and Sweet Sauce

Plum, Kombu, Shigure... 2 pieces each

Specialty [Soup (Chicken Bone Soy Sauce Flavor)] The broth made from chicken bones and several types of vegetables is rich in flavor! It's hearty but very healthy, a secret recipe passed down since Showa 48! Customers will make it themselves. One serving (for two people)

[Chicken Bone Soy Sauce Flavor]★Using carefully selected domestic offal, please enjoy it with your preferred vegetables cooked to your liking. The soup is rich in flavor with accents of garlic and chili (can be omitted), perfect for finishing! One serving (single size) - Pork...1,300 yen - Beef...1,500 yen - Wagyu...1,800 yen

・Young Chicken Thigh... 650 yen ・Chicken Harami... 600 yen ・Tonchan... 600 yen

Salt and Sweet Sauce

Plum, Kombu, Shigure... 2 pieces each

The recommendations for today are written on the board.