Korean Kitchen FORK

◎ We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper.

◎ Comes with 2 types of dip sauces. 【Honey Mustard Sauce】 A sauce made with honey and mustard. 【Garlic Mayonnaise】 A sauce made with garlic and mayonnaise.

◎ We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper. 3 pieces 450 yen, 5 pieces 730 yen.

◎ Comes with 2 types of dip sauces. [Honey Mustard Sauce] Sauce made with honey and mustard [Garlic Mayonnaise] Sauce made with garlic and mayonnaise 3p 450 yen 5p 730 yen

◎ We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper. 3 pieces 540 yen, 5 pieces 880 yen.

Includes 2 types of dip sauces. [Honey Mustard Sauce] Sauce made with honey and mustard [Garlic Mayonnaise] Sauce made with garlic and mayonnaise 3 pieces 540 yen 5 pieces 880 yen

Made with plenty of onions.

Grilled breast (Yangnyeom), fried tenderloin (Ganjang), boneless thigh plain, each 3 pieces, 1500 yen

Assorted small plate banchan (Korean side dishes) 5 items 2,000 yen

Made with seasonal vegetables. The types of vegetables change with the seasons.

A classic Korean home-cooked dish made with stir-fried glass noodles and vegetables, seasoned with a gentle soy sauce-based flavor.

Additional meat 850 yen, additional wrapped vegetables 550 yen. This is a traditional Korean dish where tender boiled pork is wrapped in vegetables with kimchi, garlic, and other seasonings, along with ssamjang (a thick, spicy sauce). [Set includes] boiled pork, lettuce, perilla leaves, raw garlic, green chili peppers, ssamjang, pickled radish.

Tender boiled pork slowly cooked with aromatic vegetables served with kimchi

A soy sauce-based dish slowly simmered with pork shin meat using Korean herbs, not spicy. A dish rich in collagen.

This is a blackboard menu item. It is not always available.

A dish named after the shape of a honeycomb made from the stomach of a cow. Please enjoy it dipped in chojang (Korean vinegar miso) and sesame salt oil.

Napa cabbage kimchi, water kimchi, seasonal kimchi, squid kimchi

We have two types: octopus and cod. Please choose one.

Cheese Tteokbokki 700 yen, add Oden for 300 yen. This is a must-try at Korean street food! It features sweet and spicy sauce with Korean rice cakes, Tteokbokki, and Oden.

Spring noodles wrapped in seaweed and fried. Recommended as a snack with alcohol.

We select and fry potatoes suitable for chips depending on the season.

Everyone loves fried potatoes

Cheese included 900 yen Spiciness increase 150 yen A chijimi filled with five types of vegetables. All chijimi can have extra spiciness with Pukochu (green chili pepper).

Chijimi with cheese, 1,500 yen, made with three types of seafood

Chijimi made with seasonal vegetables 1000 yen and up. Please check the blackboard.

Fresh vegetables & namul and dried vegetable salad. Please choose your dressing: apple vinegar dressing or sesame dressing.

Korean salad mixed with fresh vegetables and special sauce

A platter of five seasonal vegetables, which may change depending on the season.

This is a great value plan for days when you want to drink, as it includes free drinks with a la carte orders. Enjoy 120 minutes of all-you-can-drink options including 18 types of drinks such as fresh makgeolli and Korean soju while snacking on chijimi and jjigae.

Spicy increase 150 yen, a classic jjigae based on miso. Ingredients: tofu, vegetables. Spiciness: green chili pepper, gochujang. *Spicy increase available.

Spiciness increase 150 yen【Ingredients】Hormone, vegetables【Spiciness】Green chili pepper, gochujang※Spiciness increase available.

[Ingredients] Kimchi, pork, vegetables [Spiciness] red chili pepper, gochujang *Spiciness increase available.

[Ingredients] Clams, vegetables [Spiciness] Green chili peppers *Extra spiciness available upon request.

A gentle soup with eggs blended into rich chicken broth

A rich chicken soup with Korean rice cakes added. Not spicy.

We will carefully cook the chicken sourced on the day using Korean herbal methods. It is rich in nutrition and has a mild salty flavor with glutinous rice, making it satisfying for everyone.

Since we simmer whole chicken, the rich and refreshing broth is exquisite. It might be easier to understand if described as Korean water boiled chicken. We hope you enjoy searching for the hidden rice cakes and tteokbokki while savoring it lightly salted, mixed with our homemade sauce. Don't miss out on the handmade kalguksu at the end. It can be enjoyed by 2 to 3 people. We look forward to your reservation. Please note that this menu may sell out.

This is ramen made with kombu broth and using sari noodles.

Korean-style black bean noodles often seen in dramas, a national idol dish of Korea. Not spicy.

Spicy cold noodles without soup. Please ask the staff as it may not be available depending on the season.

Spicy cold noodles mixed with plenty of salad

Bibimbap served in a stone bowl has a crispy crust and is delicious.

A salad-style Korean mixed rice dish with plenty of fresh vegetables and namul.

Regular 250 yen Large 380 yen

Bean sprouts, fernbrake, spinach, two types of seasonal namul

[Ingredients] Three types of namul, egg, takuan

Ingredients: Simmered beef, two types of namul, pickled daikon, egg

Ingredients: Carrot namul, mini takuan, 5 pieces of handmade rolls. Please enjoy with the dipping sauce.

Please choose from 3 varieties: honey, cinnamon, cheese

Vanilla, Chocolate Vanilla