Korean Kitchen FORK

◎ We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper.

◎ Comes with 2 types of dip sauces. [Honey Mustard Sauce] Sauce made with honey and mustard [Garlic Mayonnaise] Sauce made with garlic and mayonnaise

◎We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper. 3 pieces 450 yen, 5 pieces 730 yen.

◎ Comes with 2 types of dip sauces. [Honey Mustard Sauce] Sauce made with honey and mustard [Garlic Mayonnaise] Sauce made with garlic and mayonnaise 3p 450 yen 5p 730 yen

◎ We will prepare it with sauce. Please choose from 2 types. 【Yangnyeom Sauce】 A sauce made by simmering apples, chili peppers, and plenty of onions. 【Ganjang Sauce】 A sauce made with soy sauce and coarsely ground pepper. 3 pieces 540 yen, 5 pieces 880 yen.

Includes 2 types of dip sauces. [Honey Mustard Sauce] Sauce made with honey and mustard. [Garlic Mayonnaise] Sauce made with garlic and mayonnaise. 3 pieces 540 yen, 5 pieces 880 yen.

Made with plenty of onions.

Grilled breast (Yangnyeom) Grilled tenderloin (Ganjang) Boneless thigh plain, 3 pieces each, 1500 yen

Assorted small plate banchan (Korean side dishes) 5 items 2,000 yen

Made with seasonal vegetables. The types of vegetables change with the season.

A classic Korean home-cooked dish made by stir-frying sweet potato noodles and vegetables with a gentle soy sauce-based seasoning.

Additional meat 850 yen, additional wrapped vegetables 550 yen. This is a traditional Korean dish where tender boiled pork is wrapped in vegetables with kimchi, garlic, and other seasonings, along with ssamjang (a thick, spicy sauce). [Set includes] boiled pork, lettuce, perilla leaves, raw garlic, green chili peppers, ssamjang, pickled radish.

Tender boiled pork slowly cooked with aromatic vegetables served with kimchi

A soy sauce-based dish slowly simmered with pork shin meat using Korean herbs, not spicy. A dish rich in collagen.

This is a blackboard menu item. It is not always available.

A dish made from the stomach of a cow, named for its honeycomb-like shape. Please enjoy it dipped in chojang (Korean vinegar miso) and sesame salt oil.

Napa cabbage kimchi, water kimchi, seasonal kimchi, squid kimchi

We have two types: octopus and cod. Please choose one.

Cheese Tteokbokki 700 yen, add Oden for 300 yen. This is a must-try at Korean street stalls! It features sweet and spicy sauce with Korean rice cakes, Tteokbokki, and Oden.

Spring noodles wrapped in seaweed and deep-fried. Recommended as a snack with drinks.

We select and fry potatoes suitable for chips depending on the season.

Everyone loves fried potatoes

Chijimi with cheese 900 yen, extra spiciness 150 yen, a generous serving of five types of vegetables in chijimi. All chijimi can have extra spicy Pukochu (green chili pepper).

Chijimi with cheese, 1,500 yen, made with three types of seafood

Chijimi made with seasonal vegetables 1000 yen and up. Please check the blackboard.

Fresh vegetables & namul and dried vegetable salad with apple vinegar dressing or sesame dressing. Please choose your dressing.

Korean salad mixed with fresh vegetables and special sauce

A platter of five seasonal vegetables, which will change depending on the season.

This is a great value plan for days when you want to drink, as it includes free drinks with a la carte orders. Enjoy 120 minutes of all-you-can-drink options, including 18 types of drinks such as fresh makgeolli and Korean soju, while snacking on chijimi and jjigae.

Spicy increase 150 yen, a classic jjigae based on miso. Ingredients: tofu, vegetables. Spiciness: green chili, gochujang. *Spicy increase is available.

Spiciness increase 150 yen [Ingredients] Hormone, vegetables [Spiciness] Green chili pepper, gochujang *Spiciness increase available.

Ingredients: Kimchi, pork, vegetables. Spiciness: red chili pepper, gochujang. Extra spiciness available upon request.

[Ingredients] Clams, vegetables [Spiciness] Green chili peppers *Extra spiciness available upon request.

A gentle soup with eggs blended into a rich chicken broth

A rich chicken soup with Korean rice cakes. Not spicy.

We will carefully cook the chicken sourced on the day using Korean herbal methods. It is rich in nutrition and has a mild salty flavor with glutinous rice, making it satisfying for everyone.

The rich and refreshing broth made by simmering whole chicken is exquisite. It might be easier to describe it as Korean water boiled chicken. I hope you enjoy searching for the hidden rice cakes and tteokbokki while savoring it lightly salted, mixed with homemade sauce. Look forward to the handmade kalguksu as the finale. It can be enjoyed by 2 to 3 people. We look forward to your reservation. This is a menu that may sell out.

This is ramen made with kombu broth and using Sarimen noodles.

Korean-style black bean noodles often seen in dramas, a national idol dish of Korea. Not spicy.

Spicy cold noodles without sauce. Please ask the staff as it may be unavailable depending on the season.

Spicy and sweet cold noodles mixed with plenty of salad

Bibimbap served in a stone bowl has a crispy crust and is delicious.

A salad-style Korean mixed rice dish with plenty of fresh vegetables and namul.

Regular 250 yen Large 380 yen

Bean sprouts, fernbrake, spinach, two types of seasonal namul

[Ingredients] Three types of namul, egg, takuan

Ingredients: Simmered beef, two types of namul, pickled daikon, egg

[Ingredients] Carrot namul, mini takuan, 5 pieces of handmade rolls. Please enjoy with the dipping sauce.

Please choose from 3 varieties: honey, cinnamon, cheese

Vanilla, Chocolate Vanilla