Del Rio Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
การรับประทานอาหารอิตาเลียนเหนือที่ดำเนินกิจการโดยครอบครัว
คะแนน
รีวิว
รูปภาพ
เมนู
Shrimps Surrounded by our home made Fettuccini
Ravioli Bolognese, Ravioli al Forno, Tortellacci Tomato Cream and Tortellacci Pesto
Scallops Surrounded by our home made Fettuccini
Prepared garlic free in a savory Sambuca, Wine and Butter Broth over Pasta and a Confetti of Fresh Basil and Tomato
Fresh red and yellow beefsteak tomatoes, a touch of sweet Vidalia onion in our house dressing topped with Grana Padano and Basil
Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers
Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream
A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto
Crispy Polenta fries dusted with Grana Padano Cheese and Served with our Marinara sauce for dipping
in a walnut basil sauce, hint of Anisette
Polenta
Delicate Spinach Pasta rolled around Prosciutto
Traditional Spiced Meats, Cheeses, Fruit and Other Goodies
Our daily selection of three Artisan meats from Creminelli Salumis and a sampling of three domestic and imported cheeses served with our own Giardiniera, our own brined Olive Mix, Rosemary and Sea Salt Crostini, and our Pear Mostardo (A sweet and savory Italian fruit condiment for cheese and meat)
Crispy Polenta fries dusted with Grana Padano Cheese
Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing
A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic
Mixed Greens with Fresh Berries, Gorgonzola and Walnuts
with Gorgonzola
in an herbed Tomato Sauce
Tender Tiger Shrimps in an herbed Wine Butter Sauce
Boneless, Skinless Breasts baked in a light, healthy. Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese
Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta
Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses
Fine, thin cut, lightly breaded, Baked in lightest lemon butter sauce
Most delicate of dishes. Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini
Our traditional presentation of this old family dish
A truly great Iowa Pork Chop, served with our low-carb Veggie
Grand Priz de Veau Group raised for us in Franklin, Wisconsin
The finest available. Available in Five Ounce, Eight Ounce
Steaks can be prepared "Al Forno" with Italian Cheeses and Garlic if you like
Has been a favorite of mine from my time living in San Francisco in the early sixties. I often had this "catch of the day" at the great but, at that time, very small waterfront restaurant, Scoma' s. Ours consists of Mussels, Scallops, Shrimp and our fish of the day in a truly elegant sauce
Braised in a Port Wine Sauce served with Polenta and Asparagus
enough for two
for chocolate lovers only
mostly created here
three halves
Wine Enthusiast Rating 93 'Butter, hazelnut and marzipan aromas give a lush first impression, and then vibrant lemon and green-apple acidity provides a firm, balancing effect. This bright-gold, full-bodied wine is concentrated, layered and deep, without being too rich or heavy. Subtle nuances of nutmeg and ginger add to its complexity on the finish." Editor's Choice
The small wine list on our table is changed frequently and reflects the best quality and value available in our market. In many instances, our pricing may be less than retail. If we have an extra bottle in stock, you can bring it home for the wine list price less $20.00.
The culmination of over 40 years of collecting fine wines. With vintages dating from 1896, the thousands of wines have emphasis on American and Italian, with abundant choices from the rest of the World.
Shrimps Surrounded by our home made Fettuccini
Ravioli Bolognese, Ravioli al Forno, Tortellacci Tomato Cream and Tortellacci Pesto
Scallops Surrounded by our home made Fettuccini
Prepared garlic free in a savory Sambuca, Wine and Butter Broth over Pasta and a Confetti of Fresh Basil and Tomato
Fresh red and yellow beefsteak tomatoes, a touch of sweet Vidalia onion in our house dressing topped with Grana Padano and Basil
Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers
Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream
A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto
Crispy Polenta fries dusted with Grana Padano Cheese and Served with our Marinara sauce for dipping
in a walnut basil sauce, hint of Anisette
Polenta
Delicate Spinach Pasta rolled around Prosciutto
Traditional Spiced Meats, Cheeses, Fruit and Other Goodies
Our daily selection of three Artisan meats from Creminelli Salumis and a sampling of three domestic and imported cheeses served with our own Giardiniera, our own brined Olive Mix, Rosemary and Sea Salt Crostini, and our Pear Mostardo (A sweet and savory Italian fruit condiment for cheese and meat)
Crispy Polenta fries dusted with Grana Padano Cheese
Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing
A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic
Mixed Greens with Fresh Berries, Gorgonzola and Walnuts
with Gorgonzola
in an herbed Tomato Sauce
Tender Tiger Shrimps in an herbed Wine Butter Sauce
Boneless, Skinless Breasts baked in a light, healthy. Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese
Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta
Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses
Fine, thin cut, lightly breaded, Baked in lightest lemon butter sauce
Most delicate of dishes. Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini
Our traditional presentation of this old family dish
A truly great Iowa Pork Chop, served with our low-carb Veggie
Grand Priz de Veau Group raised for us in Franklin, Wisconsin
The finest available. Available in Five Ounce, Eight Ounce
Steaks can be prepared "Al Forno" with Italian Cheeses and Garlic if you like
Has been a favorite of mine from my time living in San Francisco in the early sixties. I often had this "catch of the day" at the great but, at that time, very small waterfront restaurant, Scoma' s. Ours consists of Mussels, Scallops, Shrimp and our fish of the day in a truly elegant sauce
Braised in a Port Wine Sauce served with Polenta and Asparagus
enough for two
for chocolate lovers only
mostly created here
three halves
Wine Enthusiast Rating 93 'Butter, hazelnut and marzipan aromas give a lush first impression, and then vibrant lemon and green-apple acidity provides a firm, balancing effect. This bright-gold, full-bodied wine is concentrated, layered and deep, without being too rich or heavy. Subtle nuances of nutmeg and ginger add to its complexity on the finish." Editor's Choice
The small wine list on our table is changed frequently and reflects the best quality and value available in our market. In many instances, our pricing may be less than retail. If we have an extra bottle in stock, you can bring it home for the wine list price less $20.00.
The culmination of over 40 years of collecting fine wines. With vintages dating from 1896, the thousands of wines have emphasis on American and Italian, with abundant choices from the rest of the World.
Shrimps Surrounded by our home made Fettuccini
Ravioli Bolognese, Ravioli al Forno, Tortellacci Tomato Cream and Tortellacci Pesto
Scallops Surrounded by our home made Fettuccini
Prepared garlic free in a savory Sambuca, Wine and Butter Broth over Pasta and a Confetti of Fresh Basil and Tomato
Fresh red and yellow beefsteak tomatoes, a touch of sweet Vidalia onion in our house dressing topped with Grana Padano and Basil
Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers
Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream
A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto
Crispy Polenta fries dusted with Grana Padano Cheese and Served with our Marinara sauce for dipping
in a walnut basil sauce, hint of Anisette
Polenta
Delicate Spinach Pasta rolled around Prosciutto
Traditional Spiced Meats, Cheeses, Fruit and Other Goodies
Our daily selection of three Artisan meats from Creminelli Salumis and a sampling of three domestic and imported cheeses served with our own Giardiniera, our own brined Olive Mix, Rosemary and Sea Salt Crostini, and our Pear Mostardo (A sweet and savory Italian fruit condiment for cheese and meat)
Crispy Polenta fries dusted with Grana Padano Cheese
Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing
A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic
Mixed Greens with Fresh Berries, Gorgonzola and Walnuts
with Gorgonzola
in an herbed Tomato Sauce
Tender Tiger Shrimps in an herbed Wine Butter Sauce
Boneless, Skinless Breasts baked in a light, healthy. Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese
Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta
Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses
Fine, thin cut, lightly breaded, Baked in lightest lemon butter sauce
Most delicate of dishes. Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini
Our traditional presentation of this old family dish
A truly great Iowa Pork Chop, served with our low-carb Veggie
Grand Priz de Veau Group raised for us in Franklin, Wisconsin
The finest available. Available in Five Ounce, Eight Ounce
Steaks can be prepared "Al Forno" with Italian Cheeses and Garlic if you like
Has been a favorite of mine from my time living in San Francisco in the early sixties. I often had this "catch of the day" at the great but, at that time, very small waterfront restaurant, Scoma' s. Ours consists of Mussels, Scallops, Shrimp and our fish of the day in a truly elegant sauce
Braised in a Port Wine Sauce served with Polenta and Asparagus
enough for two
for chocolate lovers only
mostly created here
three halves
Wine Enthusiast Rating 93 'Butter, hazelnut and marzipan aromas give a lush first impression, and then vibrant lemon and green-apple acidity provides a firm, balancing effect. This bright-gold, full-bodied wine is concentrated, layered and deep, without being too rich or heavy. Subtle nuances of nutmeg and ginger add to its complexity on the finish." Editor's Choice
The small wine list on our table is changed frequently and reflects the best quality and value available in our market. In many instances, our pricing may be less than retail. If we have an extra bottle in stock, you can bring it home for the wine list price less $20.00.
The culmination of over 40 years of collecting fine wines. With vintages dating from 1896, the thousands of wines have emphasis on American and Italian, with abundant choices from the rest of the World.
