Brasswood Bar + Kitchen

sherry mignonette, lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

pears, puffed crispy farro, currants, carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, radish, shaved ricotta salata, fennel, pistachios, orange vinaigrette dressing

watercress, shaved hard boiled egg, raw quail egg, truffle oil, capers, crostini

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, parmesan, caramelized mozzarella

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

oven roasted organic squash, eggplant, tomato & peppers, fontina cheese, salsa verde

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or basil pesto

sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

homemade pork sausage, calabrian chile, sautéed garlic, white wine, fresh basil

goat cheese & ricotta, brown butter, parmesan, sliced organic zucchini

slow cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

heirloom tomato coulis, summer caponata, crispy potato & herb croquette

broccoli di cicco, potato puree, shallot & caper piccata sauce

Cous cous & garlic confit, 'harissa', rainbow chard, braised turnips, lamb jus. Winemaker Pairing: a bottle of abiouness stanly ranch pinot noir 2013. Winemaker nicole abiouness

thyme infused potato 'risotto', roasted baby carrots, fresh spring corn, mustard marsala cream sauce

gruyere potato gratin, broccolini, truffle butter, wild mushrooms, red wine sauce

Choice of two sides. Winemaker Pairing: a bottle of bevan cellars 'tench vineyard' oakville 2015 cabernet sauvignon. Winemaker russell bevan

sherry mignonette, meyer lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

pears, puffed crispy farro, currants, julienned carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, fennel, radish, pistachios, shaved ricotta salata, orange vinaigrette

watercress, shaved hard boiled egg, raw quail egg, truffle oil, crostini, shaved parmesan

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

oven roasted squash, eggplant, parmesan, tomato & peppers, fontina cheese, salsa verde

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or summer basil pesto

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, mozzarella

homemade pork sausage, calabrian chile, sautéed garlic, white wine, basil

goat cheese & ricotta, citrus brown butter, parmesan, sliced organic zucchini

slow-cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

grilled chicken, romaine, shaved parmesan, garlic croutons

cambozola, butter lettuce, pasilla aioli, truffle fries, house pickle

green tomato & apple slaw, mustard, avocado, mozzarella, rosemary potato chips

heirloom tomato coulis, summer caponata, crispy potato & herb croquette

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

vanilla bean gelato, whipped cream

rum caramel sauce, crème fraiche, rosemary hazelnut cookies, sea salt

vanilla bean gelato. Allow 15 minutes

warm citrus zest madeleine cookies, fresh berries

vanilla bean gelato, whipped cream

rum caramel sauce, crème fraiche, rosemary hazelnut cookies, sea salt

vanilla bean gelato. Allow 15 minutes

warm citrus zest madeleine cookies, fresh berries

tru lemon vodka, fresh citrus, pomegranate, basil, rosemary, mint, llanllyr source fiery ginger beer

gin, giffard ginger of the indies, creme de peche, fresh lemon, soda water, peach bitters

templeton 4 yr. rye, grand marnier syrup, peychard bitters, kubler absinthe

ixa reposado tequila, giffard cassis, lime, grapefruit, cilantro, jalapeno

pimms, mayfair gin, lemon, cock and bull ginger beer, lemon, strawberry, mint, cucumber

charbay vodka, fresh lemon, cranberry juice, cinnamon simple syrup

mumm brut prestige, caperitif, lemon, frozen cassis filled raspberries

tru organic gin, campari, carpano antica vemouth

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Winemaker Thomas Rivers Brown

Winemaker Sean Thompson

Winemaker Ron Vulysteke

Winemaker Weston Edison. Made on property at Brasswood Cellars

Winemaker Russell Bevan. Made on property at Brasswood Cellars

Winemaker Chris Leonard 2015. Made on property at Brasswood Cellars

Winemaker Philippe Melka. Made on property at Brasswood Cellars

Winemaker Tim Milos. Made on property at Brasswood Cellars

Winemaker Kate Jones

Winemaker Randy Hester 2014. Made on property at Brasswood Cellars

Winemaker Bob Foley

Winemaker Stacia Dowdell. Made on property at Brasswood Cellars

Winemaker Weston Edison. Made on property at Brasswood Cellars

sherry mignonette, lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

pears, puffed crispy farro, currants, carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, radish, shaved ricotta salata, fennel, pistachios, orange vinaigrette dressing

watercress, shaved hard boiled egg, raw quail egg, truffle oil, capers, crostini

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, parmesan, caramelized mozzarella

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

oven roasted organic squash, eggplant, tomato peppers, fontina cheese, salsa verde

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or basil pesto

sonoma duck fricasseed with classic mirepoix red wine on a bed of house made fettuccine

homemade pork sausage, calabrian chile, sautéed garlic, white wine, fresh basil

goat cheese ricotta, brown butter, parmesan, sliced organic zucchini

slow cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

heirloom tomato coulis, summer caponata, crispy potato herb croquette

broccoli di cicco, potato puree, shallot caper piccata sauce

Cous cous garlic confit, 'harissa', rainbow chard, braised turnips, lamb jus. Winemaker Pairing: a bottle of abiouness stanly ranch pinot noir 2013. Winemaker nicole abiouness

thyme infused potato 'risotto', roasted baby carrots, fresh spring corn, mustard marsala cream sauce

gruyere potato gratin, broccolini, truffle butter, wild mushrooms, red wine sauce

Choice of two sides. Winemaker Pairing: a bottle of bevan cellars 'tench vineyard' oakville 2015 cabernet sauvignon. Winemaker russell bevan

sherry mignonette, meyer lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

pears, puffed crispy farro, currants, julienned carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, fennel, radish, pistachios, shaved ricotta salata, orange vinaigrette

watercress, shaved hard boiled egg, raw quail egg, truffle oil, crostini, shaved parmesan

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

oven roasted squash, eggplant, parmesan, tomato peppers, fontina cheese, salsa verde

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or summer basil pesto

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, mozzarella

homemade pork sausage, calabrian chile, sautéed garlic, white wine, basil

goat cheese ricotta, citrus brown butter, parmesan, sliced organic zucchini

slow-cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

sonoma duck fricasseed with classic mirepoix red wine on a bed of house made fettuccine

grilled chicken, romaine, shaved parmesan, garlic croutons

cambozola, butter lettuce, pasilla aioli, truffle fries, house pickle

green tomato apple slaw, mustard, avocado, mozzarella, rosemary potato chips

heirloom tomato coulis, summer caponata, crispy potato herb croquette

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

vanilla bean gelato, whipped cream

rum caramel sauce, crème fraiche, rosemary hazelnut cookies, sea salt

vanilla bean gelato. Allow 15 minutes

warm citrus zest madeleine cookies, fresh berries

tru lemon vodka, fresh citrus, pomegranate, basil, rosemary, mint, llanllyr source fiery ginger beer

gin, giffard ginger of the indies, creme de peche, fresh lemon, soda water, peach bitters

templeton 4 yr. rye, grand marnier syrup, peychard bitters, kubler absinthe

ixa reposado tequila, giffard cassis, lime, grapefruit, cilantro, jalapeno

pimms, mayfair gin, lemon, cock and bull ginger beer, lemon, strawberry, mint, cucumber

charbay vodka, fresh lemon, cranberry juice, cinnamon simple syrup

mumm brut prestige, caperitif, lemon, frozen cassis filled raspberries

tru organic gin, campari, carpano antica vemouth

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Made on property at Brasswood Cellars

Winemaker Thomas Rivers Brown

Winemaker Sean Thompson

Winemaker Ron Vulysteke

Winemaker Weston Edison. Made on property at Brasswood Cellars

Winemaker Russell Bevan. Made on property at Brasswood Cellars

Winemaker Chris Leonard 2015. Made on property at Brasswood Cellars

Winemaker Philippe Melka. Made on property at Brasswood Cellars

Winemaker Tim Milos. Made on property at Brasswood Cellars

Winemaker Kate Jones

Winemaker Randy Hester 2014. Made on property at Brasswood Cellars

Winemaker Bob Foley

Winemaker Stacia Dowdell. Made on property at Brasswood Cellars

Winemaker Weston Edison. Made on property at Brasswood Cellars

sherry mignonette, lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

pears, puffed crispy farro, currants, carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, radish, shaved ricotta salata, fennel, pistachios, orange vinaigrette dressing

watercress, shaved hard boiled egg, raw quail egg, truffle oil, capers, crostini

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, parmesan, caramelized mozzarella

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

oven roasted organic squash, eggplant, tomato & peppers, fontina cheese, salsa verde

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or basil pesto

sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

homemade pork sausage, calabrian chile, sautéed garlic, white wine, fresh basil

goat cheese & ricotta, brown butter, parmesan, sliced organic zucchini

slow cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

heirloom tomato coulis, summer caponata, crispy potato & herb croquette

broccoli di cicco, potato puree, shallot & caper piccata sauce

Cous cous & garlic confit, 'harissa', rainbow chard, braised turnips, lamb jus. Winemaker Pairing: a bottle of abiouness stanly ranch pinot noir 2013. Winemaker nicole abiouness

thyme infused potato 'risotto', roasted baby carrots, fresh spring corn, mustard marsala cream sauce

gruyere potato gratin, broccolini, truffle butter, wild mushrooms, red wine sauce

Choice of two sides. Winemaker Pairing: a bottle of bevan cellars 'tench vineyard' oakville 2015 cabernet sauvignon. Winemaker russell bevan

sherry mignonette, meyer lemons

grilled yellow peach, Di Stefano burrata, prosciutto, castelvetrano olive, arugula, heirloom tomato, seasonal chutney

pears, puffed crispy farro, currants, julienned carrots, petit basque cheese, garlic citronette

roasted beets, mandarins, fennel, radish, pistachios, shaved ricotta salata, orange vinaigrette

watercress, shaved hard boiled egg, raw quail egg, truffle oil, crostini, shaved parmesan

crispy bacon, blue cheese dressing, gorgonzola crumbles, cherry tomatoes

mixed greens, avocado, hard boiled egg, carrots, snap peas, onions, sesame aioli

bacon, caramelized onions, parmesan, soft cooked egg

breaded and fried crab, arugula, frisee, roasted poblanos, cilantro, remoulade sauce

creamed corn, grilled kernels, star anise, aged balsamic, chives

rock shrimp, calamari, castelvetrano olives, green beans, romanesco, chipotle aioli

oven roasted squash, eggplant, parmesan, tomato & peppers, fontina cheese, salsa verde

meatball stuffed with fresh mozzarella, spicy arrabbiata sauce, parmesan, polenta

mozzarella stuffed risotto balls with choice of: spicy beef bolognese sauce or summer basil pesto

layers of pasta, san marzano tomato sauce, roasted eggplant, basil leaves, mozzarella

homemade pork sausage, calabrian chile, sautéed garlic, white wine, basil

goat cheese & ricotta, citrus brown butter, parmesan, sliced organic zucchini

slow-cooked mushrooms, parmesan, cabernet sugo

crispy sonoma duck leg, black mission figs, thyme, port reduction, micro greens

sonoma duck fricasseed with classic mirepoix & red wine on a bed of house made fettuccine

grilled chicken, romaine, shaved parmesan, garlic croutons

cambozola, butter lettuce, pasilla aioli, truffle fries, house pickle

green tomato & apple slaw, mustard, avocado, mozzarella, rosemary potato chips

heirloom tomato coulis, summer caponata, crispy potato & herb croquette

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars

produced at Brasswood Cellars