Press

with Confit Garlic and Butter

Troy Farm Olive Oil Rosemary Sea Salt

Carved Leg Ham, Cheddar, Apple, Pickled Vegetables, Tomato Relish, Chipotle Hummus Ciabatta

with Garlic Sea Salt

with Blue Cheese Aioli

with Paprika, Lime Sour Cream

Free Range Poached Egg, Shaved Parmesan Herb Bread Crumbs

with Leaning Oak Goats Curd, Chipotle Hummus, Bombay Nuts Beetroot Crisps

Braised Brussel Sprouts, Apple Compote with Murrungundy Pistachios Celeriac

Purple Slaw, Tomato Chilli Aoili with Thick Cut Chips

Tempura Zucchini chips, Thyme Confit Garlic Butter Crumbed Bone Marrow

Cauliflower Puree, White Bean Chorizo Ragout Pickled Vegetables

with Chipotle Hummus and Aoili

with Bacon Lardons and Pine Nuts

with Blue Cheese Aioli

with Chilli, Lime Sour Cream

with Short Bread Berry Compote

with Double Chocolate Ice-cream Cashew Crumble

Fennel Meringue, Pineapple Salsa and Vanilla Floss

This sherry is made from Pedro Ximenex grapes, aged in American oak casks according to the method traditionally applied in Jerez. It has a velvety palate with a delicious flavor of raisins

A crisp and refreshing classic. This beer revolutionised the Australian Beer Culture in 1931

A Balanced mid strength lager

A new world dry lager with all Australian ingredients. Fresh, Hoppy Thirst Quenching

Authoritative, without being overpowering. Still refreshing at ABV 7%. Brewed in NYC

A collaboration between 5 quality driven breweries. A dark lager with light coffee, chocolate and cola notes

Leon is assertively hopped and fermented dry using Champagne yeast giving this beer the quality of being rich in taste yet refreshing. Brewed in Stockholm, Sweden

Crispy, Dry and Refreshing

Lime, Citrus and white peach with a crisp, refreshing finish

Mineral, Quince and Citrus on the palate. Delicious and elegant

White peach and citrus flavors with underlying minerality and acidity

This wine displays Nashi pear, nectarine and citrus with a hint of spice

Stone Fruit flavors, Delightful and soft. A classic New Zealand Sauvignon Blanc

Subtle notes of green apple and citrus. This wine comes from a small family business rooted in the village of Fontenay near Chablis that have been producing wine for the past 4 generations

Fresh, floral and elegant. This wine is from an old family 'Prieurs' of wine makers 200km south of Paris in the Sancerre (Loire) region

This cool climate shiraz is true to its region and variety. It has a fragrant bouquet with bright red fruits leading into a supple, elegant palate

Stewed Rhubarb, Violet and Blackcurrent Notes

An intense and elegant wine. The dark red berry notes dominate, with a touch of cool climate spiciness, oak and a lingering finish

Intense Full Bodied. Dark Berries Spice Characteristics

Merlot, Shiraz Cabernet Franc make up this delightfully soft and sweet wine. 'Saignee' is a french term highlighting the process that is used to deliver the salmon-pink colour of this wine. Pronounced 'Son yay'

Strong Peat and smoke on the nose, followed by Chocolate, toffee and woodiness

Whisky Aged in Bourbon Oak, it is herbaceous, sweet and medium bodied

Notes of Plum, Fig and candied oranges

with Confit Garlic and Butter

Troy Farm Olive Oil & Rosemary Sea Salt

Carved Leg Ham, Cheddar, Apple, Pickled Vegetables, Tomato Relish, Chipotle Hummus & Ciabatta

with Garlic Sea Salt

with Blue Cheese Aioli

with Paprika, Lime & Sour Cream

Free Range Poached Egg, Shaved Parmesan & Herb Bread Crumbs

with Leaning Oak Goats Curd, Chipotle Hummus, Bombay Nuts & Beetroot Crisps

Braised Brussel Sprouts, Apple Compote with Murrungundy Pistachios & Celeriac

Purple Slaw, Tomato & Chilli Aoili with Thick Cut Chips

Tempura Zucchini chips, Thyme & Confit Garlic Butter & Crumbed Bone Marrow

Cauliflower Puree, White Bean & Chorizo Ragout & Pickled Vegetables

with Chipotle Hummus and Aoili

with Bacon Lardons and Pine Nuts

with Blue Cheese Aioli

with Chilli, Lime & Sour Cream

with Short Bread & Berry Compote

with Double Chocolate Ice-cream & Cashew Crumble

Fennel Meringue, Pineapple Salsa and Vanilla Floss

This sherry is made from Pedro Ximenex grapes, aged in American oak casks according to the method traditionally applied in Jerez. It has a velvety palate with a delicious flavor of raisins

A crisp and refreshing classic. This beer revolutionised the Australian Beer Culture in 1931

A Balanced mid strength lager

A new world dry lager with all Australian ingredients. Fresh, Hoppy & Thirst Quenching

Authoritative, without being overpowering. Still refreshing at ABV 7%. Brewed in NYC

A collaboration between 5 quality driven breweries. A dark lager with light coffee, chocolate and cola notes

Leon is assertively hopped and fermented dry using Champagne yeast giving this beer the quality of being rich in taste yet refreshing. Brewed in Stockholm, Sweden

Crispy, Dry and Refreshing

Lime, Citrus and white peach with a crisp, refreshing finish

Mineral, Quince and Citrus on the palate. Delicious and elegant

White peach and citrus flavors with underlying minerality and acidity

This wine displays Nashi pear, nectarine and citrus with a hint of spice

Stone Fruit flavors, Delightful and soft. A classic New Zealand Sauvignon Blanc

Subtle notes of green apple and citrus. This wine comes from a small family business rooted in the village of Fontenay near Chablis that have been producing wine for the past 4 generations

Fresh, floral and elegant. This wine is from an old family 'Prieurs' of wine makers 200km south of Paris in the Sancerre (Loire) region

This cool climate shiraz is true to its region and variety. It has a fragrant bouquet with bright red fruits leading into a supple, elegant palate

Stewed Rhubarb, Violet and Blackcurrent Notes

An intense and elegant wine. The dark red berry notes dominate, with a touch of cool climate spiciness, oak and a lingering finish

Intense & Full Bodied. Dark Berries & Spice Characteristics

Merlot, Shiraz & Cabernet Franc make up this delightfully soft and sweet wine. 'Saignee' is a french term highlighting the process that is used to deliver the salmon-pink colour of this wine. Pronounced 'Son yay'

Strong Peat and smoke on the nose, followed by Chocolate, toffee and woodiness

Whisky Aged in Bourbon Oak, it is herbaceous, sweet and medium bodied

Notes of Plum, Fig and candied oranges