Tare Yakitori Unagi Donabe Rice Aokiji Kachidoki

Three kinds of appetizers Potato salad with grilled mackerel and cod roe Crispy green bell pepper with soy sauce and bonito flakes Cream cheese marinated in miso Sashimi with sesame paste and yellowtail Three kinds of yakitori Negima with green pepper sauce Rare part of chicken (salt) Hormone type with garlic and salt sauce Fuji watercress tempura Daikon (radish) Earthen pot rice with pheasant egg and egg yolk

Three kinds of appetizers Potato salad with grilled mackerel and cod roe Fuji Salted Watercress Cream cheese marinated in miso Sashimi: Charcoal-grilled chicken 3 kinds of Yakitori Specialty: Negima with green pepper sauce Rare part of chicken (salt) Today's pork belly wrapped with vegetables Handmade thickly fried tofu with plenty of condiments Hiroshima oyster and egg stir-fry Earthen pot rice with pheasant egg and egg yolk

Three kinds of appetizers Potato salad with grilled mackerel and cod roe Fuji Salted Watercress Cream cheese marinated in miso Domestic Chicken Sashimi Three kinds of Yakitori Negima with green pepper sauce Rare part of chicken (salt) Today's pork belly wrapped with vegetables Deep-fried radish with soy sauce One dish: Japanese eel with a half-boiled egg Earthen pot Side dishes Seasonal side dish buffet

Appetizers: Seasonal side dish buffet ◇Sashimi: Specially selected horse fillet sashimi Three kinds of yakitori Negima with green pepper sauce Rare part of chicken (salt) Shrimp wrapped with pork belly and vegetables Deep-fried radish with soy sauce Wagyu beef chinja-olo roast Charcoal grilled Japanese live eel Earthen pot Choice of side dish (Please choose from the following 3 options.) Salmon roe pickled in Matsumae Homemade keema curry Homemade keema curry ・Negitoro with kujo leeks