Castello Ristorante
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารอิตาเลียนที่น่าดึงดูดใกล้เมือง
คะแนน
รีวิว
รูปภาพ
เมนู
A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce
Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant
A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce
French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish
Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce
A fresh combination of seafood steamed in a light tomato & white wine sauce
25pc
Shrimp, Clams, Calamari, Mussels & Lobster
Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus
Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker
For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world
Roasted bread topped with diced tomato, herbs, olive oil
Assortment of cured meats, giardiniera, cheese, olives
Meatballs, tomato sauce, parmigiano shavings, toasted crostini
Creamy burratina, cherry tomatoes, extra virgin olive oil
Panko crusted risotto balls, tomato sauce, shaved parmigiano
Romano beans, sautéed rapini, oven baked
Semolina dusted calamari, wedged lemon, aioli sauce
Fried baby artichokes tossed in piave, parmigiano cheese with aioli
Tossed in truffle oil, topped with parmesan and fresh herbs
PEI mussels in lightly spiced blush tomato sauce
Arugula, watermelon, feta, almonds, lemon, vinaigrette
Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette
Crisp romaine, croutons, parmigiano shavings, creamy dressing
Fried zucchini, red onion, parmigiano, fresh basil, olive oil
Velvety truffle butter sauce finished with extra virgin olive oil
Homemade dumplings fused with a selection of cheese, pea, prosciutto
Vodka sauce with chilli flakes and fresh basil
A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce
Guanciale, whisked egg yolks with parmigiano, cracked black pepper
Chicken, arugola, in a brandy cream sauce with a dash of pesto
Slow-cooked bolognese, topped with shaved parmesan
Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes
Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes
Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables
Grilled spigola with vegetables and roasted potatoes
Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes
Tomato sauce, mozzarella
Tomato sauce, mozzarella, soppressata, roasted peppers, black olives
Tomato sauce, mozzarella, spicy salami, spicy peppers
Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers
Mortadella, pistachios, drizzle of spicy honey on a fior di latte base
Mozzarella, pesto, mushrooms
Mozzarella, sauteed rapini, olive oil
Mozzarella, arugula, shaved prosciutto, slivers of parmigiano
Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus
Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker
For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world
Roasted bread topped with diced tomato, herbs, olive oil
Assortment of cured meats, giardiniera, cheese, olives
Meatballs, tomato sauce, parmigiano shavings, toasted crostini
Creamy burratina, cherry tomatoes, extra virgin olive oil
Panko crusted risotto balls, tomato sauce, shaved parmigiano
Romano beans, sautéed rapini, oven baked
Semolina dusted calamari, wedged lemon, aioli sauce
Fried baby artichokes tossed in piave, parmigiano cheese with aioli
Tossed in truffle oil, topped with parmesan and fresh herbs
PEI mussels in lightly spiced blush tomato sauce
Arugula, watermelon, feta, almonds, lemon, vinaigrette
Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette
Crisp romaine, croutons, parmigiano shavings, creamy dressing
Fried zucchini, red onion, parmigiano, fresh basil, olive oil
Velvety truffle butter sauce finished with extra virgin olive oil
Homemade dumplings fused with a selection of cheese, pea, prosciutto
Vodka sauce with chilli flakes and fresh basil
A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce
Guanciale, whisked egg yolks with parmigiano, cracked black pepper
Chicken, arugola, in a brandy cream sauce with a dash of pesto
Slow-cooked bolognese, topped with shaved parmesan
Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes
Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes
Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables
Grilled spigola with vegetables and roasted potatoes
Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes
Tomato sauce, mozzarella
Tomato sauce, mozzarella, soppressata, roasted peppers, black olives
Tomato sauce, mozzarella, spicy salami, spicy peppers
Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers
Mortadella, pistachios, drizzle of spicy honey on a fior di latte base
Mozzarella, pesto, mushrooms
Mozzarella, sauteed rapini, olive oil
Mozzarella, arugula, shaved prosciutto, slivers of parmigiano
A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce
Small homemade potato and spinach dumplings with a selection of Italian cheeses eggplant
A medley of shrimp, king crab, clams, mussels in a light white wine tomato sauce
French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish
Thinly sliced baby eggplant lightly breaded, layered with mozzarella tomato sauce
A fresh combination of seafood steamed in a light tomato white wine sauce
25pc
Shrimp, Clams, Calamari, Mussels Lobster
Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus
Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker
For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world
Roasted bread topped with diced tomato, herbs, olive oil
Assortment of cured meats, giardiniera, cheese, olives
Meatballs, tomato sauce, parmigiano shavings, toasted crostini
Creamy burratina, cherry tomatoes, extra virgin olive oil
Panko crusted risotto balls, tomato sauce, shaved parmigiano
Romano beans, sautéed rapini, oven baked
Semolina dusted calamari, wedged lemon, aioli sauce
Fried baby artichokes tossed in piave, parmigiano cheese with aioli
Tossed in truffle oil, topped with parmesan and fresh herbs
PEI mussels in lightly spiced blush tomato sauce
Arugula, watermelon, feta, almonds, lemon, vinaigrette
Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette
Crisp romaine, croutons, parmigiano shavings, creamy dressing
Fried zucchini, red onion, parmigiano, fresh basil, olive oil
Velvety truffle butter sauce finished with extra virgin olive oil
Homemade dumplings fused with a selection of cheese, pea, prosciutto
Vodka sauce with chilli flakes and fresh basil
A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce
Guanciale, whisked egg yolks with parmigiano, cracked black pepper
Chicken, arugola, in a brandy cream sauce with a dash of pesto
Slow-cooked bolognese, topped with shaved parmesan
Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes
Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes
Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables
Grilled spigola with vegetables and roasted potatoes
Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes
Tomato sauce, mozzarella
Tomato sauce, mozzarella, soppressata, roasted peppers, black olives
Tomato sauce, mozzarella, spicy salami, spicy peppers
Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers
Mortadella, pistachios, drizzle of spicy honey on a fior di latte base
Mozzarella, pesto, mushrooms
Mozzarella, sauteed rapini, olive oil
Mozzarella, arugula, shaved prosciutto, slivers of parmigiano
A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce
Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant
A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce
French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish
Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce
A fresh combination of seafood steamed in a light tomato & white wine sauce
25pc
Shrimp, Clams, Calamari, Mussels & Lobster