Castello Ristorante

25pc

Shrimp, Clams, Calamari, Mussels & Lobster

Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus

Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker

For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world

Roasted bread topped with diced tomato, herbs, olive oil

Assortment of cured meats, giardiniera, cheese, olives

Meatballs, tomato sauce, parmigiano shavings, toasted crostini

Creamy burratina, cherry tomatoes, extra virgin olive oil

Panko crusted risotto balls, tomato sauce, shaved parmigiano

Romano beans, sautéed rapini, oven baked

Semolina dusted calamari, wedged lemon, aioli sauce

Fried baby artichokes tossed in piave, parmigiano cheese with aioli

Tossed in truffle oil, topped with parmesan and fresh herbs

PEI mussels in lightly spiced blush tomato sauce

Arugula, watermelon, feta, almonds, lemon, vinaigrette

Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette

Crisp romaine, croutons, parmigiano shavings, creamy dressing

Fried zucchini, red onion, parmigiano, fresh basil, olive oil

Velvety truffle butter sauce finished with extra virgin olive oil

Homemade dumplings fused with a selection of cheese, pea, prosciutto

Vodka sauce with chilli flakes and fresh basil

A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce

Guanciale, whisked egg yolks with parmigiano, cracked black pepper

Chicken, arugola, in a brandy cream sauce with a dash of pesto

Slow-cooked bolognese, topped with shaved parmesan

Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes

Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes

Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables

Grilled spigola with vegetables and roasted potatoes

Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes

Tomato sauce, mozzarella

Tomato sauce, mozzarella, soppressata, roasted peppers, black olives

Tomato sauce, mozzarella, spicy salami, spicy peppers

Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers

Mortadella, pistachios, drizzle of spicy honey on a fior di latte base

Mozzarella, pesto, mushrooms

Mozzarella, sauteed rapini, olive oil

Mozzarella, arugula, shaved prosciutto, slivers of parmigiano

Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus

Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker

For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world

Roasted bread topped with diced tomato, herbs, olive oil

Assortment of cured meats, giardiniera, cheese, olives

Meatballs, tomato sauce, parmigiano shavings, toasted crostini

Creamy burratina, cherry tomatoes, extra virgin olive oil

Panko crusted risotto balls, tomato sauce, shaved parmigiano

Romano beans, sautéed rapini, oven baked

Semolina dusted calamari, wedged lemon, aioli sauce

Fried baby artichokes tossed in piave, parmigiano cheese with aioli

Tossed in truffle oil, topped with parmesan and fresh herbs

PEI mussels in lightly spiced blush tomato sauce

Arugula, watermelon, feta, almonds, lemon, vinaigrette

Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette

Crisp romaine, croutons, parmigiano shavings, creamy dressing

Fried zucchini, red onion, parmigiano, fresh basil, olive oil

Velvety truffle butter sauce finished with extra virgin olive oil

Homemade dumplings fused with a selection of cheese, pea, prosciutto

Vodka sauce with chilli flakes and fresh basil

A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce

Guanciale, whisked egg yolks with parmigiano, cracked black pepper

Chicken, arugola, in a brandy cream sauce with a dash of pesto

Slow-cooked bolognese, topped with shaved parmesan

Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes

Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes

Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables

Grilled spigola with vegetables and roasted potatoes

Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes

Tomato sauce, mozzarella

Tomato sauce, mozzarella, soppressata, roasted peppers, black olives

Tomato sauce, mozzarella, spicy salami, spicy peppers

Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers

Mortadella, pistachios, drizzle of spicy honey on a fior di latte base

Mozzarella, pesto, mushrooms

Mozzarella, sauteed rapini, olive oil

Mozzarella, arugula, shaved prosciutto, slivers of parmigiano

A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce

Small homemade potato and spinach dumplings with a selection of Italian cheeses eggplant

A medley of shrimp, king crab, clams, mussels in a light white wine tomato sauce

French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish

Thinly sliced baby eggplant lightly breaded, layered with mozzarella tomato sauce

A fresh combination of seafood steamed in a light tomato white wine sauce

25pc

Shrimp, Clams, Calamari, Mussels Lobster

Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus

Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker

For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world

Roasted bread topped with diced tomato, herbs, olive oil

Assortment of cured meats, giardiniera, cheese, olives

Meatballs, tomato sauce, parmigiano shavings, toasted crostini

Creamy burratina, cherry tomatoes, extra virgin olive oil

Panko crusted risotto balls, tomato sauce, shaved parmigiano

Romano beans, sautéed rapini, oven baked

Semolina dusted calamari, wedged lemon, aioli sauce

Fried baby artichokes tossed in piave, parmigiano cheese with aioli

Tossed in truffle oil, topped with parmesan and fresh herbs

PEI mussels in lightly spiced blush tomato sauce

Arugula, watermelon, feta, almonds, lemon, vinaigrette

Heritage greens, candied walnuts, hydrated cranberries, balsamic vinaigrette

Crisp romaine, croutons, parmigiano shavings, creamy dressing

Fried zucchini, red onion, parmigiano, fresh basil, olive oil

Velvety truffle butter sauce finished with extra virgin olive oil

Homemade dumplings fused with a selection of cheese, pea, prosciutto

Vodka sauce with chilli flakes and fresh basil

A medley of tender shrimp, calamari, clams, mussels in a light, tomato sauce

Guanciale, whisked egg yolks with parmigiano, cracked black pepper

Chicken, arugola, in a brandy cream sauce with a dash of pesto

Slow-cooked bolognese, topped with shaved parmesan

Grain fed chicken breast, sun dried tomatoe, cerignola olives, vegetables and potatoes

Tender veal medallions, zesty lemon sauce, vegetables and roasted potatoes

Chimichurri ribeye AAA 14oz, truffle fries and sautéed vegetables

Grilled spigola with vegetables and roasted potatoes

Pan seared fillet topped with sweet chilli glaze sauce, vegetables and potatoes

Tomato sauce, mozzarella

Tomato sauce, mozzarella, soppressata, roasted peppers, black olives

Tomato sauce, mozzarella, spicy salami, spicy peppers

Tomato sauce, mozzarella, pepperoni, mushroom, roasted peppers

Mortadella, pistachios, drizzle of spicy honey on a fior di latte base

Mozzarella, pesto, mushrooms

Mozzarella, sauteed rapini, olive oil

Mozzarella, arugula, shaved prosciutto, slivers of parmigiano

A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce

Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant

A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce

French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish

Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce

A fresh combination of seafood steamed in a light tomato & white wine sauce

25pc

Shrimp, Clams, Calamari, Mussels & Lobster