Skehachi

(Lemon, Lime, Calpis, Orange, Grapefruit)

(Red/White)

・Kurokirishima・Nikaido・Shiro※Each keep starts from 2,000 yen. (Set for one person 200 yen) ※The keep period is six months.

(one go)

(one serving)

・Cassis Orange・Cassis Oolong・Calpis Soda・Cassis Grapefruit・Fuzzy Navel・Peach Oolong・Spumoni・Campari Orange・Campari Soda・China Blue・Dita Spumoni・Evergreen Forest・Matcha Morning・Matcha Milk・Strawberry Morning・Strawberry Milk・Kahlua Milk・Kahlua Soda・Malibu Milk・Malibu Coke・Gin and Tonic・Gin Buck・Bulldog・Vodka Tonic・Screwdriver・Moscow Mule

・Oolong tea・Orange・Grapefruit・Cola・Ginger・Calpis

King of Imo Shochu! A rich, deep sweetness and a potato-like aroma.

A refined aftertaste that leaves a subtle sweetness, making it enjoyable without becoming tiresome.

A fluffy aroma of sweet potato and a subtle, refreshing sweetness.

The pleasant lingering aftertaste becomes addictive, it's the 'best sharpness'.

It has the richness and complex deep flavor inherent to sweet potato shochu, with a long aftertaste that is the charm of pure umami.

It has a smooth taste that can be enjoyed even by those who are drinking sweet potato shochu for the first time.

This shochu has a solid umami flavor and evokes a sense of nostalgia.

This sweet potato shochu stimulates the senses of taste, smell, and touch, bringing the mind and body to ecstasy.

The harmonious blend of the fragrant aroma of red satsuma and the sweet scent of golden senkan has been brought out.

It is a rare and exquisite item. You can fully enjoy the richness and sweetness of the sweet potato.

It has a deep richness, but the sweetness is minimal, creating a perfect balance of flavor.

This is a shochu that has been aged for more than 2 years. Please enjoy the calm and dignified aroma.

This shochu is made by fermenting black sugar, which has absolutely zero sugar, with rice malt and yeast.

Aroma and flavor are fragrant and toasty, with the essence and sweetness of sugarcane concentrated into a gentle, rustic natural sweetness.

【Ishinomaki City, Miyagi Prefecture: Mokunokawa Sake Brewery】This is a bottled version of the 'Nakadare' pure rice ginjo sake. It has a refreshing and elegant aroma, with a finely textured umami that spreads out. It pairs exceptionally well with seafood.

【Niigata Prefecture, Minamiuonuma City: Hakkaisan Brewery】 It has a refreshing taste with a solid umami, accompanied by a crispness like gas, resulting in a clean and dry finish.

【Nagano Prefecture, Saku City: Osawa Sake Brewery】This is a gentle sake with a low alcohol content (13 degrees). The pleasant sweetness and the umami of the rice are exquisite. It is a recommended bottle for those new to sake.

【Mie Prefecture, Nabari City: Taki Jiman Sake Brewery】 It has a fruity ginjo aroma, and when you take a sip, a rich fruit flavor emerges in a three-dimensional way! It gained attention in the current sake industry after being selected for the Ise-Shima Summit in 2016!

【Fukuoka Prefecture, Kama City: Kanbeto Sake Brewery】 A representative local sake of Iizuka! The drinking experience is gentle like a clear stream. A soft aroma and a flavor that you won't tire of.

【Kurume City, Fukuoka Prefecture: Yamaguchi Sake Brewery】Both sweetness and acidity are restrained, and the elegant mouthfeel spreads softly. The moderate aroma expands beautifully, providing a smooth drinking experience. It is not tiresome to drink.

【Kurume City, Fukuoka Prefecture: Yamaguchi Sake Brewery】The umami of the rice gently expands, and although it is dry, you can feel a soft aftertaste. It can be enjoyed with various dishes at different temperatures, whether served cold or warmed.

Origin: Chile Variety: Cabernet Sauvignon A standard wine from a winery that has triumphed over world-famous ones like Margaux and Opus One. It exudes a pleasant aroma mixed with cherry and strawberry tobacco, has a juicy mouthfeel, and a moderate weight.

Origin: Spain, Varieties: Merlot, Tempranillo, Cabernet Sauvignon. The fruitiness characteristic of barrel aging is complemented by a light smoky aroma, with a strong attack and ample volume, a viscous texture, and tannins that are rounded but not overly ripe.

Origin: Chile. Variety: Chardonnay. It has fruity aromas reminiscent of peach and apple, with a mineral note of limestone. In the mouth, it offers a rich and ripe impression, with a strong element of umami and abundant fruit flavors.

Origin: France Variety: 100% Sauvignon Blanc. A wine named 'Vibrant Nature.' It is a refreshing dry white with rich aromas of herbs and lime.