La Nonna

Heavenly, creamy, delicious burrata. Served over fresh tomatoes, with a side of prosciutto di parma and chilled roasted peppers. Finished with a balsamic drizzle

Pan seared artichoke hearts sautéed in a lemon, white wine, butter sauce. A classic from the Lazio region of Rome

Arborio rice balls, filled with fontina cheese. Served with a side of marinara

Garlic and fresh herbs in a delicious broth. Served white or red

Cheese tortellini in our house chicken stock

Cleopatra's favorite since 42 B.C. House caesar dressing, homemade croutons parmesan cheese

Mixed greens, topped with freshest available fruit vegetables. Served with extra virgin olive oil, red wine vinegar, and lemon

Fresh baby arugula tossed with caramelized walnuts, green apples goat cheese. In a lemon, oil dressing

Deep fried until golden, served with lemon and a side of spicy marinara

Pancetta, egg yolk, pecorino

Smoked pancetta, spicy tomato, pecorino romano

Freshly made sheets of pasta layered with bolognese, béchamel, mozzarella and parmigiana

Freshly ground pepper pecorino romano turns this simple dish into a Roman favorite

Housemade meatballs served in our addicting marinara

A classic, made from scratch. Served with a side of pasta

The two most important ingredients in life: extra virgin olive oil and garlic

21st century gnocchi. In my dreams my mother told me they were better than hers. Served in Marinara, Blush, Alfredo or {+$1} Bolognese

An old Italy classic. Freshly made pasta sheets rolled crepe—style and filled with bolognese and béchamel. Served in Blush

Spicy comforting. Made with a combination of fresh seafood

Lightly breaded cutlet, served with a side of greens. A perfect summer dish

Served with mushrooms, in a rich marsala wine sauce

Ask server for details

Breaded cutlet covered in marinara, mozzarella parmesan cheese. Baked until the cheese is bubbling. Served with pasta

Lemony, sautéed in white wine butter

Heavenly, creamy, delicious burrata. Served over fresh tomatoes, with a side of prosciutto di parma and chilled roasted peppers. Finished with a balsamic drizzle

Pan seared artichoke hearts sautéed in a lemon, white wine, butter sauce. A classic from the Lazio region of Rome

Arborio rice balls, filled with fontina cheese. Served with a side of marinara

Garlic and fresh herbs in a delicious broth. Served white or red

Cheese tortellini in our house chicken stock

Cleopatra's favorite since 42 B.C. House caesar dressing, homemade croutons & parmesan cheese

Mixed greens, topped with freshest available fruit & vegetables. Served with extra virgin olive oil, red wine vinegar, and lemon

Fresh baby arugula tossed with caramelized walnuts, green apples & goat cheese. In a lemon, oil dressing

Deep fried until golden, served with lemon and a side of spicy marinara

Pancetta, egg yolk, pecorino

Smoked pancetta, spicy tomato, pecorino romano

Freshly made sheets of pasta layered with bolognese, béchamel, mozzarella and parmigiana

Freshly ground pepper & pecorino romano turns this simple dish into a Roman favorite

Housemade meatballs served in our addicting marinara

A classic, made from scratch. Served with a side of pasta

The two most important ingredients in life: extra virgin olive oil and garlic

21st century gnocchi. In my dreams my mother told me they were better than hers. Served in Marinara, Blush, Alfredo or {+$1} Bolognese

An old Italy classic. Freshly made pasta sheets rolled crepe—style and filled with bolognese and béchamel. Served in Blush

Spicy & comforting. Made with a combination of fresh seafood

Lightly breaded cutlet, served with a side of greens. A perfect summer dish

Served with mushrooms, in a rich marsala wine sauce

Ask server for details

Breaded cutlet covered in marinara, mozzarella & parmesan cheese. Baked until the cheese is bubbling. Served with pasta

Lemony, sautéed in white wine & butter