L'Angolo Ristorante

traditional eggplant parmesan thin slices of eggplant layered with tomato, mozzarella and hard boiled egg

shaved parmesan, white balsamic vinaigrette

grilled with herbed olive oil, lemon

sauteed mussels, red or white

baked wild mushrooms, rosemary, fontina

grilled prosciutto wrapped asparagus with shrimp, reduced balsamic

mozzarella, tomatoes, roasted peppers

homemade ricotta gnocchi, light cream sauce, shrimp

shredded duck, white wine, shaved parmesan

homemade pappardelle, radicchio, asparagus and golden raisins, white balsamic

eggplant and tomato sauce

homemade lobster ravioli, light cream sauce

oven roasted tomatoes and garlic, ricotta salata

mussels, calamari, clams, shrimp, white or light red

meat sauce

grilled chicken breast, marinated mushrooms

thinly pounded grilled veal, herbed olive oil

chicken breast sauteed with balsamic vinegar

chicken breast sauteed with pancetta, rosemary, white wine

breaded, thinly pounded, with baby greens in white balsamic vinaigrette