Sichuan Cuisine Sakaba Shoryu

Each piece is BIG size!

<<Vanilla, Vanilla & Chocolate, Vanilla & Strawberry, Matcha, Mango, Black Sesame>>

≪680 yen≫ Tomato and Egg Stir-fry, Dried Shrimp and Cabbage Stir-fry, Eggplant, Potato, and Bell Pepper Stir-fry, Cabbage with Black Vinegar Stir-fry, Eggplant Chinese-style Stir-fry, Sweet and Sour Eggplant Stir-fry, Green Chili and Thousand-layer Tofu Stir-fry, Egg and Meat Stir-fry ≪780 yen≫, Spinach with Scallion Oil Sauce, Sansai and Glass Noodle Stir-fry, Spicy Squid Legs Stir-fry, Sichuan-style Chicken with Sauce, Beef Tripe and Julienned Mushroom Stir-fry, Thinly Sliced Pork with Black Vinegar Stir-fry, Green Chili and Pork Offal Stir-fry, Thinly Sliced Pork with Miso Stir-fry ≪800 yen≫, Pork Cutlet in Pastry Style ≪880 yen≫, Eggplant with Special Sauce Stir-fry, Thousand-layer Tofu and Cabbage in Spicy Stew, Seafood-style Sauce with Thousand-layer Tofu, Spicy Stir-fry of Squid Legs and Garlic Chives, Shrimp and Cashew Nut Stir-fry, Spicy Stir-fry of Cartilage, Beef and Mushrooms Stir-fry, Beef and Potatoes in Soy Sauce Stew, Pork and Cabbage in Spicy Stew, Chinese-style Braised Pork ≪900 yen≫, Silkworm Pupa in Spicy Stir-fry ≪980 yen≫, Beef and Cabbage in Chili Stew, Lamb with Cumin Stir-fry, Sichuan-style Spicy Stir-fry of Lamb, Stewed Backbone and Sansai, Spicy Stir-fry of Pork Liver, Spare Ribs and Sansai Stew, Pork Blood, Offal and Vegetable in Spicy Stew, Sweet and Sour Spare Ribs Stir-fry, Pork and Scallion Stir-fry, Special Chinese-style Twice-cooked Pork ≪1,080 yen≫, Spare Ribs and Vegetable Stew, Seasoned Backbone in Special Sauce ≪1,180 yen≫, Mixed Seafood Stir-fry, Insect Bread with Meat ≪1,280 yen≫, Fish and Vegetable in Chili Stew

Sanratan, Chinese-style vegetable soup, Peitan and meat porridge (800 yen), Lamb meatball soup (880 yen), Beef and enoki mushroom soup (980 yen), Beef tendon and Chikusa mushroom hot pot, Pork and frozen tofu stew, Handmade udon

Assorted skewers including lamb, beef, beef tendon, beef stomach, chicken skin, chicken feet, heart, gizzard, cartilage, chicken wings, pig kidney, sausage, pig trotters, silkworm pupa, shrimp, squid tentacles, scallops, and a variety of vegetables such as eggplant, leek, shiitake mushrooms, potatoes, enoki mushrooms, eryngii mushrooms, garlic, asparagus, quail eggs, thousand-layer tofu, milk bread, and chrysanthemum greens.

≪580 yen≫ Cucumber Salad, Salted Peanuts, Peanuts with Black Vinegar ≪680 yen≫ Chinese-style Vegetable Salad, Finely Cut Potato Salad, Cucumber and Enoki Salad, Thousand-layer Tofu Salad, Scallops and Leek Salad, Finely Cut Stomach Salad ≪780 yen≫ Leek, Cucumber, Daikon, Dried Tofu in Miso, Special Vegetable Salad, Thick Vermicelli Vegetable Salad, Spinach and Scallop Salad, Ox Tripe Salad ≪880 yen≫ Beef and Honeycomb Salad