Korean Village
韓国村
สัมผัสรสชาติอาหารเกาหลีแท้ในบรรยากาศกว้างขวาง
คะแนน
รีวิว
เมนู
Super Reasonable Korean Village Course A!
Korean Cuisine, Yakiniku, Jige
Popular Satisfaction Plan
■Kakuteki 400 yen■Kimchi 400 yen■Cucumber kimchi 500 yen■Korean village kimchi (salad kimchi) 600 yenDepending on the customer's request, Korean village kimchi base (sauce) is scheduled to be on sale from April 1, 2012♪■Perilla leaf kimchi 400 yen■Assorted kimchi 800 yen
■Choregi Salad 500 yen■Negi Salad 500 yen■Daikon Salad 500 yen■Tofu Salad 500 yen■Namul Assortment 800 yen■Korean Village Salad 800 yen
■ Kamjatang Medium: ¥2400 / Large: ¥3400 Pork spine meat and potatoes. A pot stewed with Korean sesame leaves, vegetables, etc. ■ Budae Jjigae Medium: ¥2400 / Large: ¥3400 Ham, sausage, spam, tofu, Korean ramen, Korean rice cakes, vegetable pot. ■ Bulgogi Nabe Medium: ¥2400 / Large: ¥3400 Korean flavored beef loin, glass noodles, shiitake mushrooms, vegetable pot. ■ Beef Motsu Nabe Medium: ¥2600 / Large: ¥3600 Beef motsu, hachinosu, tofu, udon, Korean rice cakes, spicy pot with vegetables. * Medium: 2-3 servings / Large: 3-4 servings
■Ramen 300 yen■Udon 300 yen■Fried rice 500 yen■Kimchi fried rice 700 yen■Addition of tofu 500 yen■Addition of potatoes, green onions 500 yen
■Korean Seaweed 300 yen■Changja (Salted Cod Roe) 500 yen■Japchae 700 yenStir-fried dish with glass noodles, beef, and vegetables.■Tteokbokki 700 yenKorean rice cakes, beef, sweet potatoes, and vegetables stir-fried in a sweet sauce.■Stir-fried Squid 900 yenSquid and vegetables stir-fried in a spicy sauce.■Kimchi Dumplings (Homemade) 700 yen■Stir-fried Octopus 1200 yenKorean octopus and vegetables stir-fried in a spicy sauce.■Tofu Kimchi 1500 yenEnjoy the stir-fried kimchi with tofu.
■ Kejan 1300 yen A dish of watari crab and vegetables mixed with spicy sauce. ■ Bulgogi stir-fry 1200 yen Korean traditional dish of stir-fried beef loin and vegetables in sweet sauce. ■ Pig's feet 900 yen Plenty of collagen, Korean flavored. ■ Tofu grill 700 yen Grilled tofu with homemade sauce. ■ Kolbeni-style dish 1500 yen A dish of tsukushi clams and vegetables mixed spicy and refreshing. ■ Sundae 1500 yen Dish made by stuffing mochi rice, cellophane noodles, vegetables, etc. into a pig intestine and simmering.
■ Ankochimu 2800 yen A dish stir-fried with spicy sauce with anglerfish, bean sprouts, and vegetables. ■ Seafood Chijimi 1200 yen Chijimi with shrimp, squid, and vegetables. ■ Kimchi Chijimi 1000 yen ■ Nira Chijimi 900 yen ■ Samgyetang 2500 yen A representative medicinal Korean dish. ■ Bossam 1,900 yen Steamed pork belly and vegetables with homemade sauce. The key is to wrap steamed meat, spicy radish salad, salted shrimp, and miso in lettuce and eat.
■ Sundubu Chige 800 yen Spicy soup with silk tofu, clams, pork, egg, and vegetables. ■ Kimchi Chige 800 yen Spicy soup with kimchi, pork, tofu, and Korean rice cakes. ■ Miso Chige 800 yen Tofu, clams, and vegetables. ■ Yukgaejang Soup 800 yen ■ Galbitang Soup 800 yen ■ Kongnamul Guk 800 yen ■ Egg Soup 600 yen
■Spicy Ramen 700 yen■Sundubu-jjigae 950 yen with rice.■Yukgaejang 950 yen with choice of rice, udon, or ramen.■Gomtang 950 yen with rice.■Galbitang 950 yen with choice of rice, udon, or ramen.■Bibimbap 950 yen with soup.■Dolsot Bibimbap 950 yen with soup.■Kimchi-jjigae 950 yen with rice.■Miso-jjigae 950 yen with rice.■Naengmyeon 950 yen■Bibim-naengmyeon 950 yen
Pork belly set with lettuce, green onion salad, kimchi, garlic, and ssamjang sauce. *Additional meat available for 800 yen (per person) 900 yen
Serving for one person. Order starts from two servings. Pork belly 580 yen, Galbi 680 yen, Chuck flap tail 580 yen, Liver 580 yen, Spicy buldak chicken 580 yen, Ulte 680 yen, Upper hormone 780 yen, Upper mino 880 yen, Harami 880 yen, Bone-in kalbi 780 yen, Wagyu kalbi 980 yen, Wagyu loin 980 yen, Tongue 980 yen, Upper kalbi 1,580 yen, Upper loin 1,580 yen, Upper tongue 1,580 yen, Upper harami 1,780 yen, Top kalbi 1,880 yen, Stir-fried rice 500 yen
Hormone 3 types platter (premium skirt, premium hormone, giala) 1,380 yen, Yakiniku 3 types platter (Japanese beef kalbi, Japanese beef loin, harami) 1,780 yen
Negi Salad 500 yen, Sanchu 500 yen, Sanchu Set (Sanchu, Negi Salad, Red Pepper, Samjang) 800 yen
■Draft Beer 500 yen■Bottled Beer 600 yen
Lemon Sour, Cassis Sour, Kyoho Grape Sour, Lime Sour, Plum Sour, Lychee Sour, Green Apple Sour, Grapefruit Sour, Oolong Highball
Plum Liquor, Apricot Liquor, Kyoho Grape Liquor, Lychee Liquor, Cassis Orange, Cassis Oolong (on the rocks) & Cocktails
■Lemon, cucumber, pickled plum 200 yen each■Mineral water, ice 200 yen each■Oolong tea (pitcher) 600 yen
■Red Wine Bottle 2800 yen■White Wine Bottle 2800 yen■Glass of Wine 600 yen
■Makgeolli (with turtle) 1500 yen Rich in vitamins, protein, and lactic acid bacteria.■Makgeolli (1 cup) 500 yen■Baeksaeju 1500 yen Korean traditional liquor fermented with over 10 natural ingredients such as glutinous rice, Japanese knotweed, and Korean ginseng.■Sansachun 1500 yen Health liquor.■Bokbunja 2200 yen Raspberry liquor that is easy for women to drink.■Cheongju 1200 yen■Jinro (Korean) 1200 yen■Jinro (Japanese) 1200 yen■Jinro (Japanese) - Large 2200 yen
During the Goryeo Dynasty, the highest quality traditional liquor offered to the royal court, made by the Lee family, a national treasure of Korean human culture, using ancestral methods.
■Ozeki Dry (Junmai Ginjo 1 cup) 600 yen■Cold Sake (Ozeki or Karatanba) 1000 yen
■Oolong Tea 300 yen■Cola 300 yen■Orange Juice 300 yen■Grapefruit Juice 300 yen■Sikhye (Korean) 400 yenA sweet Korean traditional drink made by putting malted barley in glutinous rice.■Sujeonggwa (Korean) 400 yenKorean traditional tea made from ginger, cinnamon, and sugar.
Matcha, Vanilla
